With only 2 ingredients and 5 minutes you can have this tasty Queso Dip Recipe ready in no time. With simple flavors, this dip is great any time of the year.
Ok are you guys ready for the easiest appetizer ever? This is our go-to Queso Dip Recipe and it is super simple but it is also super delicious.
2 ingredients is all it takes to make this dip and it is amazing. I know, 2 ingredients is hardly enough to call it a recipe but I couldn’t not share if you didn’t know about this.
I ate this all throughout college, it was so easy and you know how college kids are most of the time, short on time and money so this Queso Dip Recipe was my favorite snack.
Well now that I’m a full grown adult, it still is one of my favorites! I mean how can you not love something this quick and easy? I know that I do.
You can absolutely add other things to this Queso to make it your own for sure. We have added some stuff every now and then, but if you want something fast and simple this is it.
Some of our other favorite dip recipes we have on our site include: Bacon Ranch Chicken Dip, Creamy Beer Cheese Dip and Greek Yogurt Dip!
WHY THIS RECIPE WORKS:
- 2 ingredients, enough said.
- You can add to this to make it your own.
- Easily double this to serve more people.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Velveeta queso blanco
Rotel
HOW TO MAKE A QUESO DIP RECIPE:
- Dice the velveeta into small cubes and place in a medium-sized saucepot.
- Add the rotel.
- Melt together over medium heat, stirring frequently, about 5 minutes until completely melted and combined.
- Serve warm with chips or veggies.
WHAT CHEESE IS THE BEST FOR THIS?
We like to use Velveeta Queso Blanco for this one. You can use regular Velveeta as well, we like the Blanco the best because of the flavor.
Feel free to switch it up, using Velveeta for this recipe is key because it really makes it nice and creamy!
WHAT ELSE CAN I ADD TO THIS DIP?
Some other ingredients we have added include cooked and crumbled ground beef, chorizo, or sausage!
We love adding meats to this, but if you really don’t like meat you can just leave it plain as is. But it really is great with any of the meats above!
CAN I MAKE THIS SPICIER?
Yes! If you are a huge fan of spice then you will want to use the spicier Rotel instead of the mild. You can also add some diced jalapenos to kick it up a notch.
HOW TO STORE:
You can store this in the refrigerator in an airtight container where it will keep for up to 3 days.
This can also be frozen, place cooled dip into a freezer container and it will keep for up to 3 months, defrost and reheat on the stovetop or microwave.
TIPS AND TRICKS:
- This can be made a day ahead of time, refrigerate and when ready to serve heat over stovetop and serve.
- Serve this with your favorite dippers, some of our favorites include tortilla chips, butter crackers, and veggies.
- If you want to add more to this adding cooked ground beef, chorizo or sausage is amazing.
- You can up your spice level by adding diced jalapenos and a spicier Rotel.
- This can be frozen, see my tips above.
- We use Velveeta Queso Blanco for this but you can use regular Velveeta if you want.
If you want the quickest and most easy yet tasty recipe then this Queso Dip Recipe is one that you need to make ASAP!
If you like this recipe you might also like:
If you’ve tried this QUESO DIP RECIPE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Queso Dip Recipe
Ingredients
- 16 ounces velveeta queso blanco
- 10 ounce can Rotel
Instructions
- Dice the velveeta into small cubes and place in a medium-sized saucepot.
- Add the rotel.
- Melt together over medium heat, stirring frequently, about 5 minutes until completely melted and combined.
- Serve warm with chips or veggies.
Notes
- This can be made a day ahead of time, refrigerate and when ready to serve heat over stovetop and serve.
- Serve this with your favorite dippers, some of our favorites include tortilla chips, butter crackers, and veggies.
- If you want to add more to this adding cooked ground beef, chorizo or sausage is amazing.
- You can up your spice level by adding diced jalapenos and a spicier Rotel.
- This can be frozen, see my tips above.
- We use Velveeta Queso Blanco for this but you can use regular Velveeta if you want.
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