Easy Queso Dip Recipe (Queso Blanco)

This easy Queso Dip needs just 2 ingredients, Velveeta Queso Blanco and Rotel, for the creamiest restaurant style white cheese dip in minutes.

Course Appetizer

Cuisine Mexican

Keyword queso blanco, Queso Dip, queso recipe

Prep Time 2

Cook Time 5

Total Time 7

Servings servings

Calories 132kcal

Dice the velveeta into small cubes and place in a medium-sized saucepot.
16 ounces velveeta queso blanco
Add the rotel.
10 ounce can Rotel
Melt together over medium heat, stirring frequently, about 5 minutes until completely melted and combined.
Serve warm with chips or veggies.

This can be made a day ahead of time, refrigerate and when ready to serve heat over stovetop and serve.
Serve this with your favorite dippers, some of our favorites include tortilla chips, butter crackers, and veggies.
If you want to add more to this adding cooked ground beef, chorizo or sausage is amazing.
You can up your spice level by adding diced jalapenos and a spicier Rotel.
This can be frozen, see my tips above.
We use Velveeta Queso Blanco for this but you can use regular Velveeta if you want.