The perfect appetizer for your next party or family gathering: Mini Pigs in a Blanket with an irresistible glaze. You can’t eat just one!
Not only are these tiny treats an absolute delight to munch on, but they’re also super fun to make. I mean, seriously, guys. Tell your kids that you’re having mini pigs in a blanket, and what will their reaction be?
This is definitely one of those classic appetizers that everyone loves. And for good reason- Lil smokies wrapped in crescent roll dough? What’s not to love?
And we’re taking this classic to a whole new level in this recipe. I’ve got a glaze for you that is the greatest thing since sliced bread.
I’m bringing together butter, dried onion, dijon mustard, poppy seeds, and sesame seeds. Stir in a little Worcestershire sauce and garlic powder, and BAM! You’ve got a glaze that any crowd will love.
I made these as a surprise for my husband a while back. He was going to watch the game with some buddies, and as he walked out the door, I handed him the tray covered in little piggies, haha!
He came back that night with an empty tray and a note from the guys. The note said “Thank you for the food. Make sure he comes with more pigs next time. So good.” HA!
Let’s dive into these bite-sized wonders that wrap up all the goodness of hot dogs and buttery crescent rolls into one. You will seriously love my version of mini pigs in a blanket!
Some of our other favorite appetizer recipes we have on our site include: Best Spanakopita Recipe (Easy Spanakopita Triangles), Easy Creamy Dill Pickle Cheeseburger Dip Recipe, and Italian Stuffed Mushrooms Recipe (Stuffed with Meatballs).
WHY THIS RECIPE WORKS:
- Easy Peasy: With simple ingredients you likely already have in your kitchen, these little sausages wrapped up in crescent dough are a breeze to whip up.
- Crowd Pleaser: Perfect for game day celebrations or movie night, these are sure to be a favorite appetizer at any gathering. Got a birthday party for the kids coming up? You know what to do!
- Amazing Glaze: That brush of glaze makes them go from good to unbelievably delicious. Make sure you use it all up. Every last drop! It makes all the difference.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Lil smokies
- Crescent roll dough
- Unsalted butter
- Minced dried onion
- Dijon mustard
- Poppy seeds
- Sesame seeds
- Worcestershire sauce
- Garlic powder
HOW TO MAKE MIN PIGS IN A BLANKET RECIPE:
- Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside.
- Pat the Lil smokies dry with paper towels.
- Unroll the crescent roll dough and cut each triangle into 3 long triangles.
- Place one Lil smokey at the end of one of the triangles and wrap it up like a crescent. Place it on the prepared sheet tray. Repeat with the remaining Lil smokies and rolls. Make sure they are not touching each other on the sheet tray.
- In a small bowl, stir together the butter, dried onion, dijon, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
- Brush the glaze all over the tops of the rolls. Use all of it!
- Place in the oven and bake for 11-12 minutes until lightly golden brown.
- Let them cool for a few minutes, then serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DO I HAVE TO ADD THE GLAZE?
Nope!
While the glaze does add a great kick, and I would highly, HIGHLY recommend it, if you prefer to go without, they’ll still taste amazing.
WHAT TO SERVE THESE WITH?
These mini delights are great as a game day appetizer sampler.
Think fried, onion rings or tater tots. Serve them along side chips and salsa.
You could even serve them as a main course along side a nice green salad. It’s all up to you!
WHAT ARE SOME GOOD DIPPING SAUCES?
From honey mustard to spicy mustard, bbq sauce, ranch dressing, spicy sriracha mayo, or even aioli.
You could also try out fry sauce or hamburger sauce.
Heck, pull out some sweet and sour – try our homemade version! The choices are endless!
ANY ADDITIONS?
I’ve got you covered. If you have any other awesome ideas, let me know in the comments!
- Sprinkle with bagel seasoning for a crunchy twist.
- Add a small piece of cheese inside each for a cheesy surprise.
- Spice them up by adding some chili sauce or even some finely chopped jalapeños.
- Add some parmesan cheese on top before baking.
- For the holiday season, sprinkle with some cranberry bits.
- Add some herbs, like rosemary or thyme, to your crescent roll dough.
- Serve them on a bed of lettuce for presentation.
- Include tiny flags for a fun theme party.
- Add a side of chili cheese dip for extra richness.
ANY SUBSTITUTIONS?
There are a few ideas here. Check it out!
- Substitute lil’ smokies with mini sausages or cocktail wieners.
- Instead of crescent roll dough, you can use puff pastry or even biscuit dough.
- Use turkey sausage for a leaner version.
- If you don’t have crescent dough, a package of crescent rolls or pastry dough will do.
- Instead of Dijon mustard, yellow mustard works well too.
- Bagel seasoning can replace the poppy and sesame seeds for a different twist.
HOW TO STORE:
Refrigerator: Store any leftovers in an airtight container. They’ll stay fresh for up to 5 days.
Freezer: Packed in a single layer, these mini treats can be frozen for up to 3 months.
Just warm them up in the oven or air fryer before serving!
DANA’S TIPS AND TRICKS:
- Always pat the Lil smokies dry with a paper towel. This ensures the dough sticks well to them.
- Use a pizza cutter to quickly and easily cut your crescent dough.
- When placing them on your baking sheet, always place seam side down. This keeps them wrapped tight.
- If making them for Super Bowl Sunday or any party, double the recipe. They disappear fast!
- For the best results, always preheat your oven. It ensures even cooking.
- Reheat in the oven or air fryer, not the microwave. This keeps them crispy and not soggy.
Mini Pigs in a Blanket are more than just a classic appetizer. They are memories, laughs, and good times rolled into a fluffy crescent roll, hugging a delicious lil’ smokey.
Next time you have a gathering, put these on the appetizer table, and watch them vanish!
If you like this recipe, you might also like:
If you’ve tried these MINI PIGS IN A BLANKET, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Mini Pigs in a Blanket with Savory Glaze
Ingredients
- 24 Lil smokies
- 1 can crescent roll dough
- 4 tablespoons unsalted butter melted
- 3/4 teaspoon minced dried onion
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside.
- Pat the Lil smokies dry with paper towels.24 Lil smokies
- Unroll the crescent roll dough and cut each triangle into 3 long triangles.1 can crescent roll dough
- Place one Lil smokey at the end of one of the triangles and wrap it up like a crescent. Place it on the prepared sheet tray. Repeat with the remaining Lil smokies and rolls. Make sure they are not touching each other on the sheet tray.
- In a small bowl, stir together the butter, dried onion, dijon, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.4 tablespoons unsalted butter, 3/4 teaspoon minced dried onion, 1/2 teaspoon dijon mustard, 1/2 teaspoon poppy seeds, 1/2 teaspoon sesame seeds, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder
- Brush the glaze all over the tops of the rolls. Use all of it!
- Place in the oven and bake for 11-12 minutes until lightly golden brown.
- Let them cool for a few minutes, then serve immediately.
Notes
- Always pat the Lil smokies dry with a paper towel. This ensures the dough sticks well to them.
- Use a pizza cutter to quickly and easily cut your crescent dough.
- When placing them on your baking sheet, always place seam side down. This keeps them wrapped tight.
- If making them for Super Bowl Sunday or any party, double the recipe. They disappear fast!
- For the best results, always preheat your oven. It ensures even cooking.
- Reheat in the oven or air fryer, not the microwave. This keeps them crispy and not soggy.
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