Pigs in a Blanket

These pigs in a blanket wrap little smokies in buttery crescent dough and brush them with a savory everything-style glaze. The party appetizer that disappears first, ready in under 30 minutes.

Course Appetizer

Cuisine American

Keyword Pigs in a Blanket

Prep Time 15

Cook Time 12

Servings pieces

Calories 49kcal

Author Jason Decker

Ingredients

24 Lil smokies
1 can crescent roll dough
4 tablespoons unsalted butter melted
3/4 teaspoon minced dried onion
1/2 teaspoon dijon mustard
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder

Instructions

Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside.
Pat the Lil smokies dry with paper towels.
24 Lil smokies
Unroll the crescent roll dough and cut each triangle into 3 long triangles.
1 can crescent roll dough
Place one Lil smokey at the end of one of the triangles and wrap it up like a crescent. Place it on the prepared sheet tray. Repeat with the remaining Lil smokies and rolls. Make sure they are not touching each other on the sheet tray.
In a small bowl, stir together the butter, dried onion, dijon, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
4 tablespoons unsalted butter, 3/4 teaspoon minced dried onion, 1/2 teaspoon dijon mustard, 1/2 teaspoon poppy seeds, 1/2 teaspoon sesame seeds, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder
Brush the glaze all over the tops of the rolls. Use all of it!
Place in the oven and bake for 11-12 minutes until lightly golden brown.
Let them cool for a few minutes, then serve immediately.

Notes

Always pat the Lil smokies dry with a paper towel. This ensures the dough sticks well to them.
Use a pizza cutter to quickly and easily cut your crescent dough.
When placing them on your baking sheet, always place seam side down. This keeps them wrapped tight.
If making them for Super Bowl Sunday or any party, double the recipe. They disappear fast!
For the best results, always preheat your oven. It ensures even cooking.
Reheat in the oven or air fryer, not the microwave. This keeps them crispy and not soggy.

Nutrition