This post may contain affiliate links.
These Italian Sliders are like a mini-trip to Italy for your taste buds, with tangy cheese, flavorful deli meats, and a creamy, herby dressing that ties everything together.
Let me tell you about these mouth watering Italian Sliders, a delicious mix of classic Italian flavors packed into convenient slider buns.
These sliders are perfect for any occasion, whether it’s game day, a picnic, or just a fun dinner for the family.
Weeknight dinners is probably the thing I use them for the most. Everyone loves them and they’re super simple to throw together!
Got leftover sliders? No problem! I’ve got some tips for you on storage down below. Leftovers are one of my favorite things, haha!
Make sure you save the recipe card for later. I’m telling you, you’ll want to make these again. Your friends and family will demand them.
No cooking or baking is required here. These are cold sandwiches, which makes them perfect for picnics!
These Italian sliders are easy to make, packed with Italian flavors, and sure to impress! Let’s dive into them even further.
Some of our other favorite slider recipes we have on our site include: Baked Spaghetti and Meatball Sliders Recipe, Easy Sloppy Joe Sliders Recipe, and Easy Pizza Sliders Recipe (Pepperoni & Sausage).
WHY THIS RECIPE WORKS:
- Easy Meal: A quick and straightforward recipe that’s perfect for busy weeknights.
- Crowd Pleaser: Packed with delicious flavors, these sliders are sure to be a hit at any gathering.
- Versatile Ingredients: The ingredients can be mixed and matched to fit your preferences, making these sliders customizable.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Mayonnaise
- Olive oil
- White wine vinegar
- Parmesan cheese
- Romano cheese
- Lemon juice
- Garlic
- Honey
- Fresh basil
- Fresh parsley
- Dried oregano
- Onion powder
- Dried thyme
- Beefsteak tomato
- Sweet onion
- Iceberg lettuce
- Hawaiian rolls
- Provolone cheese
- Pepperoni
- Genoa salami
- Capocollo
- Soppressata
HOW TO MAKE ITALIAN SLIDERS:
- In a medium bowl, whisk together the mayonnaise, olive oil, white wine vinegar, parmesan cheese, romano cheese, lemon juice, garlic, honey, basil, parsley, oregano, onion powder, and thyme.
- Add the sliced tomatoes and onions to a medium-sized bowl, add about 2-3 tablespoons of the dressing, and gently toss to combine.
- In another medium-sized bowl, add the shredded lettuce and add 1-2 more tablespoons of the dressing to your taste; toss to combine.
- Cut the rolls in half. With the bottom cut side up, add some of the dressing and smooth it out.
- Add the provolone, pepperoni, salami, capocollo, and soppressata on top.
- Add the tomatoes and onions, followed by the lettuce.
- Top with the other side of the rolls.
- Cut into individual sliders with a serrated knife and serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I BAKE THESE?
Absolutely, you can bake these Italian sliders in a preheated oven at 375°F for an additional 5-10 minutes, or until the cheese melts and the slider rolls become golden brown.
To keep the flavorful chopped mix of lettuce and other vegetables from becoming soggy, it’s best to add them after baking.
This way, you’ll have fresh, crisp veggies that enhance the sliders’ flavor without compromising their texture.
DO I HAVE TO MAKE THE SAUCE?
No, you don’t have to make the sauce from scratch if you’re short on time or prefer a simpler option.
You can substitute the homemade sauce with a combination of mayonnaise and Italian dressing or a store bought creamy Italian dressing for a quick lunch.
This will still provide much flavor to your sliders without the need for extensive preparation.
However, the homemade sauce adds a special touch that complements the Italian deli meats perfectly.
ANY ADDITIONS?
Got any other Italian flavors you want to throw in there? Well, here are some great ideas to get you started.
- Banana Peppers: For a touch of tangy heat.
- Red Peppers: Adds a bit of sweetness.
- Marinara Sauce: A dip for added Italian flavor.
- Olive Oil: Drizzle on top for added richness.
- Dijon Mustard: Adds a sharp kick.
- Lettuce Mixture: A flavorful mix of greens.
- Red Pepper Flakes: To spice things up.
- Air Fryer: To warm the sliders quickly.
ANY SUBSTITUTIONS?
How does this list look? Let me know how this recipe goes for you in the comments below!
- Deli Ham instead of salami for a milder flavor.
- Mozzarella Cheese instead of provolone for a different cheese experience.
- Red Wine Vinegar for a slightly different tang.
- Brioche Buns instead of Hawaiian rolls for a richer flavor.
- Soft Rolls for a classic sandwich bun experience.
HOW TO STORE:
Refrigerator: Store in an airtight container for up to 2 days. Note that the bread may become soggy over time.
Freezer: These sliders don’t freeze well due to the fresh vegetables and bread.
DANA’S TIPS AND TRICKS:
- Use a Serrated Knife: Helps you slice through the sliders without squishing them.
- Add Veggies Last: Keeps them from getting soggy in the oven.
- Use Soft Hawaiian Rolls: Adds a touch of sweetness to balance the savory flavors.
- Wrap in Plastic Wrap: Helps keep sliders fresh.
- Layer of Provolone Cheese: Keeps the rolls from getting soggy.
These Italian Sliders are the perfect appetizer or main course for any occasion.
The blend of Italian meats, cheeses, and the tangy dressing will transport your taste buds to a small café in Italy.
They’re versatile, delicious, and easy to prepare, making them a great way to bring some Italian flair to your table.
So gather your ingredients, invite your family and friends, and enjoy these mouthwatering sliders together!
If you like this recipe, you might also like:
If you’ve tried these ITALIAN SLIDERS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Italian Sliders (Cold Sub Sandwich)
Ingredients
For the sauce:
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated romano cheese
- 1 tablespoon lemon juice fresh squeezed
- 1 & ½ teaspoons fresh garlic minced
- 1 teaspoon honey
- 1/2 teaspoon fresh chopped basil
- 1/2 teaspoon fresh chopped parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
For assembly:
- 1 small beefsteak tomato thinly sliced
- 1/2 small sweet onion thinly sliced
- 2 cups shredded iceberg lettuce
- 12 Hawaiian rolls
- 6 slices provolone cheese
- 1/4 pound sliced deli pepperoni
- 1/4 pound sliced genoa salami
- 1/4 cup deli sliced capocollo
- 1/4 cup deli sliced soppressata
Instructions
- In a medium bowl, whisk together the mayonnaise, olive oil, white wine vinegar, parmesan cheese, romano cheese, lemon juice, garlic, honey, basil, parsley, oregano, onion powder, and thyme.1/2 cup mayonnaise, 1/4 cup olive oil, 2 tablespoons white wine vinegar, 2 tablespoons grated parmesan cheese, 2 tablespoons grated romano cheese, 1 tablespoon lemon juice, 1 & ½ teaspoons fresh garlic, 1 teaspoon honey, 1/2 teaspoon fresh chopped basil, 1/2 teaspoon fresh chopped parsley, 1/2 teaspoon dried oregano, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme
- Add the sliced tomatoes and onions to a medium-sized bowl, add about 2-3 tablespoons of the dressing, and gently toss to combine.1 small beefsteak tomato, 1/2 small sweet onion
- In another medium-sized bowl, add the shredded lettuce and add 1-2 more tablespoons of the dressing to your taste; toss to combine.2 cups shredded iceberg lettuce
- Cut the rolls in half. With the bottom cut side up, add some of the dressing and smooth it out.12 Hawaiian rolls
- Add the provolone, pepperoni, salami, capocollo, and soppressata on top.6 slices provolone cheese, 1/4 pound sliced deli pepperoni, 1/4 pound sliced genoa salami, 1/4 cup deli sliced capocollo, 1/4 cup deli sliced soppressata
- Add the tomatoes and onions, followed by the lettuce.
- Top with the other side of the rolls.
- Cut into individual sliders with a serrated knife and serve immediately.
Notes
- Use a Serrated Knife: Helps you slice through the sliders without squishing them.
- Add Veggies Last: Keeps them from getting soggy in the oven.
- Use Soft Hawaiian Rolls: Adds a touch of sweetness to balance the savory flavors.
- Wrap in Plastic Wrap: Helps keep sliders fresh.
- Layer of Provolone Cheese: Keeps the rolls from getting soggy.
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
