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The perfect appetizer, crispy, and totally dippable. Frozen Egg Rolls in Air Fryer take only 10 minutes from start to finish!
By now, you know I love easy air fryer recipes. I’ve been sharing them a lot lately, but I have to admit, I think Frozen Egg Rolls in Air Fryer has to be one of the easiest I have made so far.
They really do make a great appetizer since they are ready in no time. I love to put out a lot of different dipping sauces, so it’s fun and interactive.
My trusty air fryer has been making all the things. We not only serve these tasty treats as appetizers but as a quick snack, an easy meal, or as a great side dish.
I think it’s that crunchy wrapper that really does it for me; air frying makes it come out perfect every time.
Everyone is so surprised at how quickly I can cook these up, so they have become somewhat of a go-to great option whenever the craving hits.
Plus, only having one ingredient when using store-bought egg rolls is kind of a game changer.
So if you are like me and always looking for new snacks or appetizers to serve up, Frozen Egg Rolls in Air Fryer must be on your shortlist to try.
Some of our other favorite take-out recipes we have on our site include: The Best Sweet and Sour Chicken, Easy Copycat Panda Express Mushroom Chicken Recipe, and Beef and Broccoli.
WHY THIS RECIPE WORKS:
- Make as many or as few as you want.
- Only 1 ingredient and easy to find at the grocery store.
- Ready in 10 minutes or under.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Tai Pei Egg Rolls
HOW TO MAKE FROZEN EGG ROLLS IN AIR FRYER:
- Preheat the air fryer to 360 degrees f for 5 minutes.
- Place egg rolls into the preheated air fryer, not touching, in a single layer on the bottom of the air fryer basket. Depending on the number of egg rolls, you may need to cook them in batches.
- Cook for 8-10 minutes, flipping halfway through until golden brown and crispy. Serve immediately with a dipping sauce of your choice.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DO I NEED TO USE COOKING SPRAY?
No, this recipe does not require cooking spray. The egg rolls will not stick to the air fryer basket.
WHAT TO SERVE THESE WITH?
We serve these a lot on their own but they make a fantastic appetizer or side dish for many meals. Here are my favorite options:
- Beef and Broccoli
- Sweet Ginger Soy Ribs
- Easy Copycat Panda Express Mushroom Chicken
- Asian Marinated Grilled Shrimp Skewers
- Asian Steak Skewers
- Easy Spicy Pad Thai Recipe (with Chicken)
- Vegetable Egg Foo Young Recipe
- Chinese Chicken Recipe
- The Best Sweet and Sour Chicken
WHAT IS THE BEST DIPPING SAUCE TO USE?
Often times we will just use the little packet that comes with the egg rolls. But other good options are:
- Soy sauce
- Sweet chili sauce
- Duck sauce
- Sweet and Sour Sauce
- Spicy Mustard
WHAT ARE THE BEST FROZEN EGG ROLLS TO USE?
We like to use Tai Pei Pork Egg Rolls, but you can use any brand or kind of egg rolls and spring rolls you like.
We have tried this method with other brands and varieties of egg rolls such as vegetable egg rolls, chicken egg rolls, and shrimp egg rolls.
Cooking time is always about the same, but just keep an eye on them and they are usually ready when they have a crispy texture and an internal temperature reaches 165°F.
ARE AIR FRYER EGG ROLLS HEALTHY?
Crunchy egg rolls are normally cooked by deep frying. In our case, we are air frying resulting in no additional oil being used.
So, this is a healthier alternative to deep fried egg rolls. Make sure to check the back of your package of frozen egg rolls for full nutrition information.
This is the air fryer I use and love:
HOW TO STORE:
Store leftover egg rolls in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer, oven, or microwave until warm.
Freeze for up to 3 months.
Place leftovers in the freezer in a freezer-safe container. To thaw, place the dish in the fridge overnight.
DANA’S TIPS AND TRICKS:
- Make as many or as few as you want, just make sure they are not touching in the basket, in a single layer.
- This freezes well, see my tips above on how to store.
- Serve with your favorite dipping sauce, or use the packet that comes in the box.
- No need to use cooking spray.
Chinese food craving getting strong?! Cure it in no time with Frozen Egg Rolls in the Air Fryer!
If you like this recipe, you might also like:
If you’ve tried these FROZEN EGG ROLLS IN AIR FRYER, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Frozen Egg Rolls in Air Fryer
Equipment
Ingredients
- Tai Pei Pork Egg Rolls or any flavor
Instructions
- Preheat the air fryer to 360 degrees*F for 5 minutes.
- Place egg rolls into the preheated air fryer, not touching, in a single layer on the bottom of the air fryer basket. Depending on the number of egg rolls, you may need to cook them in batches.
- Cook for 8-10 minutes, flipping halfway through until golden brown, crispy, and an internal temperature reaches 165°F. Serve immediately with a dipping sauce of your choice.
Video
Notes
- Make as many or as few as you want, just make sure they are not touching in the basket, in a single layer.
- This freezes well, see my tips above on how to store.
- Serve with your favorite dipping sauce, or use the packet that comes in the box.
- No need to use cooking spray.
- Make sure to check the back of your package of frozen egg rolls for full nutrition information.
Nutrition
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