With the flavors of creamy eggnog, a hint of cinnamon from Fireball, and the indulgence of vanilla ice cream, this Christmas Punch recipe is the drink that’ll have everyone asking for seconds.
It’s Dana here, and I’m thrilled to share one of my absolute favorite holiday treats with you. It’s a Christmas Punch recipe with a kick!
When the twinkling lights go up and the carols begin to play, it’s time for the dance of holiday preparations – and holiday drinks. And what’s a Christmas celebration without a good punch recipe?
Trust me; this delicious holiday punch is like Christmas in a glass! I’m always looking for a little something to level up our holiday experience. This one is my current favorite.
It’s a drink for the adults at the party! However, I do have one option below that will take out the alcohol if you’re looking for a mocktail option.
Sweet, festive, and an absolute snap to stir together, this is a delicious holiday party drink. Bring on the egg nog, I say! I know there are plenty of you who will agree.
It takes less than five minutes of prep time and would be a great centerpiece at your next Christmas party. This easy Christmas punch recipe looks just as delicious as it tastes!
I’m pretty sure this Christmas punch recipe will become your new favorite holiday drink. So let’s whip up a punch bowl full, shall we?
Some of our other favorite holiday beverage recipes we have on our site include: Apple Cider Rum Punch, Vodka Cranberry Recipe (Classic Cape Codder Cocktail), and Slow Cooker Wassail.
WHY THIS RECIPE WORKS:
- All Things Festive: The warm spices like pumpkin pie spice and ground cinnamon make every sip taste like the holiday season. It’s the perfect drink for this time of year. Every last drop will tell you it’s Christmas time at your next party.
- A Lil’ Kick: The Fireball Whiskey adds just the right amount of warmth and cinnamon flavor, making it a festive drink for the adults. A holly jolly Christmas punch for all who grace your doorstep!
- Easy Peasy: With a prep time of just one minute, you can whip this up in a jiffy for your next holiday party. The simplicity is one of my favorite things about it. A delicious punch your party guests will love without much hassle at all.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Eggnog
- Fireball Whiskey
- Pumpkin pie spice
- Ground cinnamon
- Vanilla ice cream
- Fresh ground nutmeg
HOW TO MAKE CHRISTMAS PUNCH RECIPE:
- Add the eggnog to a large pitcher or small punch bowl.
- Add the Fireball, pumpkin spice, and cinnamon. Stir to combine.
- Fill a serving glass with punch, and top with a small scoop of ice cream. Add ground nutmeg on top to serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT ALCOHOL IS THE BEST TO USE?
Fireball gives it that cinnamon kick, but you can also use whiskey, bourbon, rum, spiced rum, or any alcohol that complements eggnog.
That’s really the only trick here. Your secret ingredient has to taste good when mixed with egg nog!
CAN I MAKE THIS NON-ALCOHOLIC?
Absolutely you can make a non-alcoholic version! Just omit the Fireball, and you still have a creamy, festive drink suitable for the whole family.
The rest of the ingredients will all taste amazing on their own.
CAN THIS BE MADE IN ADVANCE?
Yes! Prepare it a few hours ahead for your Christmas party. Keep it covered and chilled.
You’ll have to find a container that will fit well in the fridge. Just remember to give it a good stir before serving as the spices tend to settle!
ANY ADDITIONS?
You bet there are additions! This is all about your taste buds, though. Let me know if you have any great ideas of your own!
- Sprinkle with marshmallows.
- Whipped cream for that extra fluffy touch.
- Add cinnamon sticks for a decorative and flavorful twist.
- Fresh cranberries for a burst of tangy flavor.
- Orange slices to infuse some citrusy goodness.
- Pomegranate seeds for a sweet-tart bite.
- A sprinkle of festive sprinkles for the little ones mocktail.
- A few ice cubes to keep it perfectly chilled.
ANY SUBSTITUTIONS?
I’ve got a few ideas for you here. With such simple ingredients, it’s not hard to swap a few things out.
- Swap out Fireball for your favorite spiced rum.
- If you want to make it a mocktail, a great way is to sub the Fireball for Spiritless Kentucky 74 Spiced Non-Alcoholic Cinnamon Whiskey
- Use caramel, butter pecan, or even eggnog ice cream in place of vanilla
HOW TO STORE:
Refrigerator: Keep any leftover festive punch refrigerated and consume within a week. To be honest, it might taste even better with a couple days in the fridge!
Freezer: It’s best enjoyed fresh. Freezing isn’t recommended for this particular punch, as it will do weird things to the texture and flavor.
DANA’S TIPS AND TRICKS:
- Choose Quality: Use a premium eggnog from the grocery store or make your own homemade version.
- For a Crowd: Easily double or even triple the recipe for large family gatherings.
- Avoid Overpouring: When adding the Fireball, measure to ensure the perfect balance of flavors.
- Presentation Matters: Serve in a large punch bowl or beverage dispenser for a festive centerpiece during holiday parties.
- Stay Informed: Always inform your guests about the alcoholic content in the punch, especially if there are kids around.
The holiday season is all about love, laughter, and creating cherished memories with loved ones. And what better way to elevate your Christmas celebrations than with a bowl of this Christmas punch recipe that’s both delicious and packed with holiday flavor?
Whether it’s for your Christmas morning brunch, a cozy family dinner, or a fun Christmas party night, this Eggnog Punch is sure to be a hit. So, here’s to festive drinks, jolly moods, and a holiday season filled with joy. Cheers!
If you like this recipe, you might also like:
If you’ve tried this CHRISTMAS PUNCH RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Eggnog Christmas Punch Recipe
Ingredients
- 64 ounces 2 quarts eggnog
- 1/2 cup Fireball Whiskey
- 1 & 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream to serve
- Fresh ground nutmeg to serve
Instructions
- Add the eggnog to a large pitcher or small punch bowl.64 ounces 2 quarts eggnog
- Add the Fireball, pumpkin spice, and cinnamon. Stir to combine.1/2 cup Fireball Whiskey, 1 & 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon ground cinnamon
- Fill a serving glass with punch, and top with a small scoop of ice cream. Add ground nutmeg on top to serve.Vanilla ice cream to serve, Fresh ground nutmeg to serve
Notes
- Choose Quality: Use a premium eggnog from the grocery store or make your own homemade version.
- For a Crowd: Easily double or even triple the recipe for large family gatherings.
- Avoid Overpouring: When adding the Fireball, measure to ensure the perfect balance of flavors.
- Presentation Matters: Serve in a large punch bowl or beverage dispenser for a festive centerpiece during holiday parties.
- Stay Informed: Always inform your guests about the alcoholic content in the punch, especially if there are kids around.
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