Easy Sweet Chili Sauce Chicken Recipe

Sweet Chili Sauce Chicken is tender chicken pieces coated in a tempura batter, then tossed in a mix of sweet and savory sauce, bursting with the flavors of soy sauce, ketchup, brown sugar, and scallions.

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Today, I’m super excited to share a recipe that brings a super satisfying dinner time: Sweet Chili Sauce Chicken.

Add some colorful red bell pepper and juicy pineapple into the mix, and you’ve got a dish that’s not just delicious but also a feast for the eyes!

I can’t tell you enough how much I love this recipe. Make sure you save the recipe card! It’s a popular dish around my house, and I know it’ll be the same for you.

This dish is perfect for those busy weeknights when you want something quick, easy, and packed with flavor. Plus, it’s a hit with the whole family, making dinner time a breeze.

That mildly spicy sauce really hits the spot. If you’ve never tried a sweet chili chicken recipe, you’re in for a real treat.

I’m a fan of easy weeknight dinners. Only if they have flavor, though! There’s no sense in having boring food around the house. Am I right?

So let’s dive into why this Sweet Chili Sauce Chicken will soon become your new favorite!

Some of our other favorite chicken recipes we have on our site include: Marinated Air Fryer Chicken Legs (Lemon Herb Flavor), Chinese Chicken Recipe, and Easy Hong Kong Style Sweet and Sour Chicken.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE SWEET CHILI SAUCE CHICKEN:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT IS SWEET CHILI SAUCE?
• IS IT SPICY?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Easy Sweet Chili Sauce Chicken Recipe

1. Quick and Easy: Ready in just 30 minutes, it’s perfect for a fast and delicious meal.
2. Flavor Explosion: The sweet chili sauce adds a unique, tangy taste that’s irresistible.
3. Family Favorite: Its mildly spicy and sweet flavor makes it a hit among all age groups.

• Chicken tenderloins
• Cornstarch
• Eggs
• Thai Sweet chili sauce
• Ketchup
• Soy sauce
• Brown sugar
• Scallions
• Red bell pepper
• Pineapple chunks

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1. Cut your chicken tenderloins into bite-sized pieces.
2. In a large bowl, whisk together the 3 eggs and cornstarch. 
3. Add the chicken to the cornstarch mixture and stir to coat.
4. In a large skillet, over medium-high heat, up about one inch of oil.
5. Once the oil is hot add the chicken in a single layer.
6. Fry until brown on each side and cooked through to 165°F, you will need to cook in batches.
7. Remove the chicken to a paper towel-lined plate.
8. Repeat with the rest of the chicken.
9. Discard the oil from the pan.
10.  Add the chili sauce, ketchup, soy sauce, brown sugar, scallions, and red pepper to the pan and whisk to combine.
11. Cook over medium heat, stirring occasionally, until thickened to a glaze, about 5 minutes.
12. Add the chicken and pineapple chunks back to the pan and toss to coat.
13. Garnish with scallions if using and serve.

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WHAT IS SWEET CHILI SAUCE?

Sweet chili sauce is a yummy Thai sauce known for its mouth-watering blend of flavors. It combines the sweetness of sugar, the mild heat of chili peppers, and the tangy taste of rice vinegar.

This sauce is versatile, perfect for adding a zing to dishes, making it a staple in many kitchens.

You’ll find it at your local grocery store. You don’t have to stick with Thai recipes!

It’s often used in recipes like lemon chicken for that sweet marinade touch or as a dipping sauce that complements everything from crispy chicken to egg rolls.

IS IT SPICY?

Sweet chili sauce is made to appeal to a wide range of taste buds, featuring a mild level of spice that enhances flavors without overwhelming them.

It’s the secret ingredient in many recipes, adding just the right amount of heat to ensure that dishes like Thai sweet chili chicken are enjoyable for everyone, including those who may shy away from spicier foods.

Whether you’re drizzling it over brown rice, mixing it into a marinade, or using it as a glaze for chicken wings, its balanced spice level ensures that the final dish is deliciously flavorful but not too hot.

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ANY ADDITIONS?

For an even more complete meal, consider some of these ingredients. It’s an easy recipe to change!

• Add sesame seeds for a nutty crunch
• Mix in green onions for extra flavor
• Include green beans or cauliflower rice for a healthier twist
• Toss in some sesame oil for a deeper taste
• Sprinkle red pepper flakes for more heat
• Serve with egg rolls as a side
• Top with lime juice for a citrus kick
• Garnish with cilantro for a fresh touch
• Add peanuts for a crunchy texture
• Drizzle extra dipping sauce on top for more sauciness

ANY SUBSTITUTIONS?

If you’re ambitious, you could make your own homemade sweet chili sauce. Get ready for juicy chicken!

• Substitute chicken breasts or thighs if preferred
• Use olive or canola oil instead of vegetable oil for frying
• Swap soy sauce with tamari for a gluten-free option
• Replace brown sugar with honey for a natural sweetness
• Use cauliflower rice for serving instead of white rice for a low-carb meal

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Refrigerator: Keep it in an airtight container for up to 3 days. It’s a great way to have leftovers!

Freezer: Freeze in a suitable container for up to 3 months.

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In wrapping up, this Sweet Chili Sauce Chicken is not just a meal; it’s an experience.

With its perfect blend of sweet, savory, and spicy flavors, it’s guaranteed to bring a smile to everyone at the table.

Whether it’s a busy weeknight dinner or a special gathering with loved ones, this dish is sure to impress.

So why wait? Grab your skillet, and let’s make some delicious memories with this fabulous recipe!

If you’ve tried this SWEET CHILI SAUCE CHICKEN, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!