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If you’re looking for a simple and delicious meal that practically cooks itself, you have to try these Slow Cooker Mississippi Chicken Bites!
They are packed with flavor and so tender that they almost melt in your mouth. These chicken bites are the absolute definition of comfort food.
This dish is perfect for busy weeknights or anytime you want a no-fuss meal that everyone will love.
This is all about juicy boneless chicken bites cooked to perfection in a savory blend of ranch seasoning, au jus gravy mix, and pepperoncini peppers.
The combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers gives the chicken an amazing savory and slightly tangy taste that’s sure to please your taste buds.
The chicken pieces soak up all the delicious flavors, making each bite burst with tangy, savory goodness.
It’s a super easy dinner with just a handful of ingredients. What’s not to enjoy?
Serve them over creamy mashed potatoes or fluffy brown rice for a complete meal. You can’t get enough of these Chicken Bites!
Some of our other favorite chicken recipes we have on our site include: Popcorn Chicken, Easy Thai Drunken Noodles Recipe, and Italian Lemon Chicken Foil Packet.
WHY THIS RECIPE WORKS:
- Simple Ingredients: This recipe uses common pantry staples like ranch seasoning, au jus gravy mix, and chicken broth, making it super convenient to prepare.
- Rich Flavor: The combination of seasoning mixes and pepperoncini peppers creates a deliciously tangy and savory flavor that infuses the chicken as it cooks.
- Effortless Cooking: The slow cooker does all the work for you. Just add the ingredients, set it, and forget it until it’s time to eat!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Boneless skinless chicken breasts
- Unsalted chicken stock
- Au jus gravy mix
- Dried ranch seasoning mix
- Unsalted butter
- Pepperoncini peppers
HOW TO MAKE CHICKEN BITES:
- Place the cut up chicken into the bottom of an 8-quart slow cooker.
- Pour in the chicken stock.
- Sprinkle the au jus gravy mix evenly over the chicken.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the slices of butter.
- Top with the peppers.
- Cover the slow cooker and let the chicken cook on low 2-3 hours or high 1-2 hours. Stir, so the pieces of chicken separate. Serve immediately with the cooking liquid as gravy.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS MISSISSIPPI?
The biggest river in the country, of course. Ha!
In this recipe, though, Mississippi refers to the popular Mississippi Pot Roast, which uses similar basic ingredients like ranch seasoning, au jus gravy mix, and pepperoncini peppers to create a tender dish with SOOO much flavor.
This chicken version is a twist on that classic, and it’s a great alternative for those who prefer a chicken recipe.
The combination of flavors makes it a standout dish that’s perfect for any occasion.
WHAT CUT OF CHICKEN SHOULD I USE?
I like boneless, skinless chicken breasts for this recipe.
They cook evenly and get very tender in the slow cooker chicken method.
Using boneless chicken breasts is sort of the gold standard.
This cut is also easy to handle and gives you a consistent cook time.
If you prefer dark meat, boneless skinless chicken thighs will work as well.
ANY ADDITIONS?
I also like this for meal prep. The crock pot always does a great job at that.
The bite-sized pieces are great for portions!
- Garlic Powder: Adds a nice, rich flavor to the dish.
- Hot Sauce: To give things an extra kick!
- Italian Seasoning: Adds a touch of herbiness.
- Cayenne Pepper: For those who like a little heat.
- Black Pepper: Freshly ground black pepper adds a bit of spice.
- Chicken Thighs: For a richer, juicier texture.
- Dipping Sauce: Serve with ranch or blue cheese dressing for added flavor.
- Green Beans: Add fresh or frozen green beans for a complete meal.
- Cauliflower Rice: Serve the chicken cubes over cauliflower rice for a low-carb option.
- White Wine: A splash of white wine adds depth to the cooking liquid.
- Corn Starch: To thicken things up a bit.
ANY SUBSTITUTIONS?
Don’t forget to save the recipe card below.
I’m always looking for an easy recipe like this. A couple of minutes of prep and set it to cooking.
Boom! Tasty food.
- Chicken Stock: Vegetable broth works just as well.
- Ranch Seasoning: Create your own with garlic powder, onion powder, and dried parsley.
- Pepperoncini Peppers: Banana peppers are a great substitute.
- Au Jus Gravy Mix: Beef bouillon granules can be used instead.
- Chicken Breasts: Boneless, skinless chicken thighs are a juicier option.
HOW TO STORE:
Refrigerator: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop until heated through.
Freezer: Freeze the cooked chicken bites in a freezer-safe container for up to 3 months.
Thaw in the refrigerator overnight and reheat before serving.
DANA’S TIPS AND TRICKS:
- Cut Chicken Evenly: Ensure the chicken pieces are bite-sized so they cook evenly.
- Layer Properly: Arrange the chicken in an even layer in the slow cooker for consistent cooking.
- Don’t Skip the Butter: The butter adds a rich flavor that enhances the dish.
- Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Stir Occasionally: Gently stir the chicken halfway through cooking to prevent sticking.
- Serve Hot: For the best taste, serve the chicken bites hot with the cooking liquid as gravy.
Slow Cooker Mississippi Chicken Bites are a fantastic way to enjoy a flavorful meal with minimal effort.
The chicken bites are tender and juicy, with a savory gravy that’s perfect for drizzling over rice or mashed potatoes. It’s the best part of any weeknight!
Slow Cooker Mississippi Chicken Bites
Equipment
- slow cooker
Ingredients
- 3 pounds boneless skinless chicken breasts cut into bite-sized pieces
- 1/2 cup unsalted chicken stock
- 1 packet au jus gravy mix
- 1 packet dried ranch seasoning mix
- 8 tablespoons unsalted butter cut into tablespoons
- 6 pepperoncini peppers
Instructions
- Place the cut up chicken into the bottom of an 8-quart slow cooker.3 pounds boneless skinless chicken breasts
- Pour in the chicken stock.1/2 cup unsalted chicken stock
- Sprinkle the au jus gravy mix evenly over the chicken.1 packet au jus gravy mix
- Sprinkle the ranch seasoning evenly over the chicken.1 packet dried ranch seasoning mix
- Add the slices of butter.8 tablespoons unsalted butter
- Top with the peppers.6 pepperoncini peppers
- Cover the slow cooker and let the chicken cook on low 2-3 hours or high 1-2 hours. Stir, so the pieces of chicken separate. Serve immediately with the cooking liquid as gravy.
Notes
- Cut Chicken Evenly: Ensure the chicken pieces are bite-sized so they cook evenly.
- Layer Properly: Arrange the chicken in an even layer in the slow cooker for consistent cooking.
- Don’t Skip the Butter: The butter adds a rich flavor that enhances the dish.
- Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Stir Occasionally: Gently stir the chicken halfway through cooking to prevent sticking.
- Serve Hot: For the best taste, serve the chicken bites hot with the cooking liquid as gravy.
Nutrition
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