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This delicious Orange Creamsicle Cake is light, moist, and filled with a wonderful combination of orange and vanilla flavors. It is soaked with sweetened mandarin orange juice and topped off with a light and fluffy mandarin orange frosting.
Orange Creamsicle Cake reminds me so much of my childhood. All those hot summer days when we had orange soda and creamsicles. So good!
Our orange cake recipe is a delicious and refreshing dessert that brings back those sweet memories.
Perfect for any occasion, this cake is sure to be a hit with your family and friends. The hardest part is letting the cake cool. Ha!
I love making this cake for summer gatherings and family gatherings. It’s always a crowd pleaser!
The best part? It’s super easy to make. You don’t need to be a master baker to whip up this tasty treat.
With a few simple ingredients and steps, you can have a delightful cake that tastes like it came straight from the ice cream truck.
The orange flavor is subtle, not overpowering, and the creamy topping is simply irresistible. This orange creamsicle cake is one dessert that will have everyone asking for seconds.
Some of our other favorite CAKE RECIPES we have on our site include: Moist Peanut Butter Cake Recipe, Coconut Cupcakes with Fluffy Coconut Frosting, and Banana Bundt Cake with Cream Cheese Icing.
WHY THIS RECIPE WORKS:
- Easy to Make: This straightforward and quick recipe uses a boxed cake mix and a few simple ingredients.
- Delicious Flavor: The combination of orange and vanilla gives this cake a nostalgic creamsicle taste.
- Perfect for Any Occasion: Whether it’s a birthday, a summer picnic, or just a regular day, this cake is always a hit.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- White cake mix
- Orange jello mix
- Sweetened condensed milk
- Mandarin orange juice
- French vanilla instant pudding mix
- Whole milk
- Whipped topping
- Mandarin oranges
HOW TO MAKE ORANGE CREAMSICLE CAKE:
- Prepare the cake per the directions on the back of the box, mixing in the orange jello with the other ingredients.
- Bake in a 9×13 baking dish that is sprayed with cooking spray per the box directions.
- While the cake is baking, make the soak. Whisk together the sweetened condensed milk with the mandarin orange juice.
- Allow the cake to cool for 5 minutes, then poke all over with a chop stick or similar-sized object.
- Pour the soak over the cake, focusing on the holes, and use it all.
- Allow to cool completely at room temperature, the cake will absorb the soak.
- Once the cake is cool, whisk together the instant pudding with the milk in a large bowl; do not allow it to set up.
- Quickly, fold in the whipped topping until there are no streaks left.
- Add the drained mandarin oranges and stir them in, try and break them up some so there are varying sized pieces.
- Spread the topping all over the cake, cover with plastic wrap and place in the fridge for 2-4 hours to set, or up to overnight. Slice and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS THE TEXTURE OF THIS CAKE?
This cake is incredibly moist and light.
The sweetened condensed milk soak makes it extra soft, while the pudding and whipped topping give it a creamy finish.
The cake layers are fluffy, and the top of the cake is smooth and tasty.
The orange creamsicle poke cake recipe gets you a perfect dessert every time.
IS THE ORANGE FLAVOR OVERWHELMING?
Not at all! The orange flavor is subtle and blends perfectly with the vanilla flavors, making it a refreshing and delightful treat.
The combination of orange juice concentrate and the creamy topping creates a balanced taste that is a whole lot like an orange popsicle.
It’s the perfect dessert for any orange desserts lover.
CAN I USE A DIFFERENT CAKE MIX OR PUDDING MIX?
Absolutely! You can use an orange cake mix for a stronger orange flavor or try different pudding flavors like vanilla, white chocolate, or cheesecake.
If you prefer, you can even use a yellow cake mix or a lemon cake mix for a fun twist.
The great thing about this recipe is its versatility, making it an easy orange creamsicle cake that you can customize to your taste.
ANY ADDITIONS?
This easy cake recipe would be great alongside some vanilla ice cream.
Don’t forget to save the recipe card!
- Orange zest: Sprinkle on top for a burst of citrus flavor.
- Chocolate chips: Mix in for a fun twist.
- Coconut flakes: Add for a tropical touch.
- Chopped nuts: For a crunchy texture.
- Orange slices: Use as a garnish.
- Maraschino cherries: For a pop of color.
- Whipped cream: Add extra on top.
- Sprinkles: For a festive look.
- Fruit slices: Mix in strawberries or raspberries.
- Crushed cookies: Sprinkle on top for added crunch.
- Vanilla extract: Add more to the topping or cake for even more vanilla flavor, you can even try adding orange extract as well!
ANY SUBSTITUTIONS?
This easy orange cake is also easy to change up.
Try out different cake mixes!
- Vanilla pudding mix: Use if you can’t find French vanilla.
- Fresh orange juice: Instead of mandarin orange juice.
- Orange cake mix: For white cake mix.
- Sugar-free jello: For a lower sugar option.
HOW TO STORE:
Refrigerator: Keep the cake covered with plastic wrap or in an airtight container for up to 3 days.
It does need to be kept in the fridge due to the fluffy topping.
Freezer: Wrap the cake tightly in plastic wrap and then in aluminum foil.
Freeze for up to 3 months. Thaw in the refrigerator before serving.
DANA’S TIPS AND TRICKS:
- Use fresh orange juice: For an even fresher taste.
- Chill the cake: Allowing it to chill helps the flavors meld together.
- Use an electric mixer: Makes mixing easier and the batter smoother.
- Poke holes while the cake is warm: This helps the soak absorb better.
- Don’t skip the soak: It keeps the cake moist and flavorful.
- Be patient: Let the cake chill for at least 4 hours for the best texture.
Orange Creamsicle Cake is a delightful, easy-to-make dessert that brings back the sweet taste of summer.
With its refreshing orange and creamy vanilla flavors, it’s perfect for any occasion.
Whether you’re hosting a party, enjoying a family gathering, or just craving a sweet treat, this cake is sure to be a hit.
Give it a try, and enjoy the delicious taste of this nostalgic dessert!
If you like this recipe, you might also like:
Easy Orange Creamsicle Cake Recipe
Ingredients
- 1 box white cake mix plus ingredients to make the cake (eggs, oil, water)
- 3 ounces orange jello mix
For the soak:
For the topping:
- 3.4 ounce french vanilla instant pudding mix
- 1 cup whole milk
- 8 ounces whipped topping
- 15 ounces mandarin oranges drained and juice reserved
Instructions
- Prepare the cake per the directions on the back of the box, mixing in the orange jello with the other ingredients.1 box white cake mix, 3 ounces orange jello mix
- Bake in a 9×13 baking dish that is sprayed with cooking spray per the box directions.
- While the cake is baking, make the soak. Whisk together the sweetened condensed milk with the mandarin orange juice.14 ounces sweetened condensed milk, 3/4 cup mandarin orange juice from the 15 ounce can for the topping
- Allow the cake to cool for 5 minutes, then poke all over with a chop stick or similar-sized object.
- Pour the soak over the cake, focusing on the holes, and use it all.
- Allow to cool completely at room temperature, the cake will absorb the soak.
- Once the cake is cool, whisk together the instant pudding with the milk in a large bowl; do not allow it to set up.3.4 ounce french vanilla instant pudding mix, 1 cup whole milk
- Quickly, fold in the whipped topping until there are no streaks left.8 ounces whipped topping
- Add the drained mandarin oranges and stir them in, try and break them up some so there are varying sized pieces.15 ounces mandarin oranges
- Spread the topping all over the cake, cover with plastic wrap and place in the fridge for 2-4 hours to set, or up to overnight. Slice and serve.
Notes
- Use fresh orange juice: For an even fresher taste.
- Chill the cake: Allowing it to chill helps the flavors meld together.
- Use an electric mixer: Makes mixing easier and the batter smoother.
- Poke holes while the cake is warm: This helps the soak absorb better.
- Don’t skip the soak: It keeps the cake moist and flavorful.
- Be patient: Let the cake chill for at least 4 hours for the best texture.
Nutrition
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