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This isn’t just any simple fudge recipe; it’s a Boston Cream Pie Fudge that tastes so incredible, you’ll think you’re biting into the real deal.
Hey there, friends! Today, I’ve got something super special and sweet to share with you – a Simple Fudge Recipe that’s going to knock your socks off!
What makes this foolproof fudge recipe a must-try? It’s creamy, it’s dreamy, and it’s swirled with chocolate goodness, all topped off with a delicious chocolate glaze.
Making homemade fudge might sound like a fancy kitchen project, but I promise you, these sweet treats are as easy as pie (or, should I say, as easy as fudge!).
It’s perfect for when you’ve got a sweet tooth craving or when you want to make something special for family and friends. No bake desserts are my favorite!
I went looking for the easiest fudge recipe that I could find. It turns out it was even easier than I expected and delicious, too! Easy desserts don’t have to lack in flavor.
This easy white chocolate fudge recipe is packed with flavor. It makes great snacks or gifts or whatever you want.
And guess what? It looks so pretty, too! So, whether you’re a baking newbie or a seasoned pro, get ready to dive into the world of this Simple Fudge Recipe.
Some of our other favorite fudge recipes we have on our site include: Fudge with Nuts, Oreo Fudge Brownies, and Easy Chocolate Fudge.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE SIMPLE FUDGE RECIPE:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT TEMPERATURE DOES FUDGE NEED TO BE COOKED TO?
- DOES THIS MAKE GOOD GIFTS?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Boston Cream Pie Fudge
WHY THIS RECIPE WORKS:
- Super Easy Recipe: With simple steps and common ingredients, anyone can make this delicious treat.
- No Bake: No oven needed, which means less hassle and more fun! No baking makes for an easy fudge recipe.
- Deliciously Unique: Combines the classic flavors of Boston Cream Pie in a new and exciting way.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Sugar
- Unsalted butter
- Heavy cream
- White chocolate chips
- Marshmallow creme
- Vanilla pudding
- Vanilla extract
- Unsweetened cocoa powder
- Semisweet chocolate chips
- Vegetable oil
HOW TO MAKE SIMPLE FUDGE RECIPE:
- Line an 8×8 baking pan with parchment paper (leave the edges hanging off the sides so you can lift the fudge out of the dish) and set aside.
- Add the sugar, butter, and heavy cream into a large saucepan and bring to a boil over medium heat.
- Reduce the heat to medium-low, cook for 7 minutes, stirring constantly. You can check to see if it’s ready by adding a drop of it in a glass full of iced water; if you can grab the ball and it has a fudge-like texture, then it’s perfect.
- These next few steps need to be done pretty fast: remove from heat and immediately add the white chocolate chips, stir until it’s melted and mixed well.
- Add the marshmallow creme and mix well to combine.
- Add the vanilla pudding and vanilla extract and mix until combined and smooth.
- Pour 2/3 of the fudge into the parchment paper-lined pan.
- Immediately whisk the cocoa powder into the remaining fudge in the pot and mix until combined.
- Pour the chocolate mixture on top of the custard fudge in the pan. Use a knife and make a swirl design.
- Let cool to room temp and then cut into 16 cubes.
- In a microwave-safe bowl, add the semi-sweet chocolate chips and vegetable oil, and microwave for 30 seconds at a time, stirring each time until melted and smooth.
- Let the chocolate cool for 15 minutes. Once cooled, pick up the fudge pieces and dip the tops into the melted chocolate.
- Place the dipped fudge, chocolate side up on to a piece of parchment paper and let the chocolate set and harden for about an hour. Serve and enjoy.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT TEMPERATURE DOES FUDGE NEED TO BE COOKED TO?
We aren’t cooking this to a specific temperature but a good way to tell if it’s cooked enough is in the recipe.
I’ve had great success just testing the fudge by dropping a bit into a glass of ice water. Cooling it like that helps you know the texture it will be when all is said and done.
If you do want to have more exact measurements you should go for a temp of 237-239 degrees F.
DOES THIS MAKE GOOD GIFTS?
Absolutely! This fudge is not only tasty but also looks beautiful, making it a great gift for the holiday season or any special occasion.
Even if you don’t wrap it up, this no bake fudge recipe looks great all on its own.
For me, that’s the best part of making fudge. I get to give it away after!
ANY ADDITIONS?
There are all kinds of different ways you could make this. Here are some great ideas for you.
- Crushed nuts for a crunchy texture
- Dried fruit for a sweet, chewy contrast
- A sprinkle of sea salt for a sweet-salty flavor
- A layer of cookie crumbs for a crunchy base
- Mini marshmallows for a fun twist
- Crush some Rolo candies in there for Rolo fudge
- Milk chocolate chips for double chocolate joy
- A layer of peanut butter for some homemade peanut butter fudge
- Sprinkles or edible glitter for a festive touch
ANY SUBSTITUTIONS?
Super easy and no special equipment necessary. Plus I’ve got some easy swaps for you!
- Coconut oil instead of vegetable oil for a hint of coconut creamy fudge
- Dark chocolate chips instead of semisweet for a richer taste
- Almond extract instead of vanilla for a different aroma
HOW TO STORE:
Room Temp: Keep in an airtight container for up to a week.
Freezer: Wrap well in plastic wrap and store in an airtight container for up to 3 months. Next time you need a snack or a gift, just pull it out of the freezer!
DANA’S TIPS AND TRICKS:
- Use parchment paper for easy removal from the pan.
- For smooth chocolate glaze, microwave in short intervals, stirring in between.
- If using a candy thermometer, make sure it doesn’t touch the bottom of the pan.
- Customize your fudge by mixing in your favorite additions right before pouring into the pan.
- Dip a butter knife in hot water for clean cuts without sticking.
- Let the fudge set at room temperature for the best texture before moving to the fridge.
And there you have it – a Simple Fudge Recipe that’s sure to impress! The best way is the easy way in my opinion.
This Boston Cream Pie Fudge is the perfect combination of creamy and chocolaty goodness, all wrapped up in one irresistible treat.
Whether you’re making it for a special occasion, as a gift, or just because, this fudge is bound to become one of your favorite recipes. S
o why wait? Get your ingredients ready, and let’s make some fudge magic happen. Happy fudging and don’t forget to save that printable recipe card!
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If you’ve tried this SIMPLE FUDGE RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Boston Cream Pie Fudge
Ingredients
For the fudge
- 2 cups granulated sugar
- 4 ounces unsalted butter
- 1/2 cup heavy cream
- 2 cups white chocolate chips
- 7 ounce container marshmallow creme
- 3 tablespoons vanilla pudding mix
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
For the topping
- 6 ounces semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line an 8×8 baking pan with parchment paper (leave the edges hanging off the sides so you can lift the fudge out of the dish) and set aside.
- Add the sugar, butter, and heavy cream into a large saucepan and bring to a boil over medium heat.2 cups granulated sugar, 4 ounces unsalted butter, 1/2 cup heavy cream
- Reduce the heat to medium-low, cook for 7 minutes, stirring constantly. You can check to see if it’s ready by adding a drop of it in a glass full of iced water; if you can grab the ball and it has a fudge-like texture, then it’s perfect.
- These next few steps need to be done pretty fast: remove from heat and immediately add the white chocolate chips, stir until it’s melted and mixed well.2 cups white chocolate chips
- Add the marshmallow creme and mix well to combine.7 ounce container marshmallow creme
- Add the vanilla pudding and vanilla extract and mix until combined and smooth.3 tablespoons vanilla pudding mix, 1/2 teaspoon vanilla extract
- Pour 2/3 of the fudge into the parchment paper-lined pan.
- Immediately whisk the cocoa powder into the remaining fudge in the pot and mix until combined.3 tablespoons unsweetened cocoa powder
- Pour the chocolate mixture on top of the custard fudge in the pan. Use a knife and make a swirl design.
- Let cool to room temp and then cut into 16 cubes.
- In a microwave-safe bowl, add the semi-sweet chocolate chips and vegetable oil, and microwave for 30 seconds at a time, stirring each time until melted and smooth.6 ounces semisweet chocolate chips, 1 tablespoon vegetable oil
- Let the chocolate cool for 15 minutes. Once cooled, pick up the fudge pieces and dip the tops into the melted chocolate.
- Place the dipped fudge, chocolate side up on to a piece of parchment paper and let the chocolate set and harden for about an hour. Serve and enjoy.
Notes
- Use parchment paper for easy removal from the pan.
- For smooth chocolate glaze, microwave in short intervals, stirring in between.
- If using a candy thermometer, make sure it doesn’t touch the bottom of the pan.
- Customize your fudge by mixing in your favorite additions right before pouring into the pan.
- Dip a butter knife in hot water for clean cuts without sticking.
- Let the fudge set at room temperature for the best texture before moving to the fridge.
Nutrition
Love This Recipe?
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