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I have this super fun ridiculously easy recipe to share today! Like, seriously, I can’t believe I haven’t thought of these sooner.

Birthday cake truffles, twinkies that have been made into crumbs and formed into cake balls with a vanilla candy shell and colorful sprinkles… so good. So easy. You’re welcome. Birthday cake truffles… who knew?!

Birthday Cake Truffles

Birthday Cake Truffles, so easy, no bake, made with twinkies and topped with colorful sprinkles!

The best part about these babies besides being easy… have I said that enough yet?! Is just how stinkin’ cute they are!

Birthday Cake Truffles, so easy, no bake, made with twinkies and topped with colorful sprinkles!

I’m in love, can’t you just imagine these on a huge platter at your next Birthday party?! And, they look pretty impressive too right, like you were slaving over them for hours? WRONG… but you knew that already (EASY, right?! *eye roll*).

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5 from 2 votes

Birthday Cake Truffles

Prep: 30 minutes
Total: 30 minutes
Birthday cake truffles, twinkies that have been made into crumbs and formed into cake balls with a vanilla candy shell and colorful sprinkles... so good. So easy. This recipe makes 16 truffles.
Servings 16 servings

Ingredients
  

Instructions

  • Place 5 twinkies at a time in a food processor and pulse until they turn into crumbs.
  • Using a tablespoon or a tablespoon scooper, scoop the crumbs and roll into balls. Place in the freezer for at least 30 minutes.
  • Melt the vanilla candy to the instructions on the bag, one at a time coat the twinkie cake balls in the candy. Gently take them out using a fork and tap off the excess.
  • Place on a silicone mat or parchment paper, gently sliding them off the fork with a skewer. Immediately garnish with sprinkles so they stick to the candy before it hardens.
  • Serve and enjoy!

Nutrition

Calories: 206kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 91mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
Nutrition Disclaimer
Course Dessert
Cuisine Traditional

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Step by Step Directions

Place 5 twinkies at a time in a food processor and pulse until they turn into crumbs.
Place 5 twinkies at a time in a food processor and pulse until they turn into crumbs.
Using a tablespoon or a tablespoon scooper, scoop the crumbs and roll into balls. Place in the freezer for at least 30 minutes.
Using a tablespoon or a tablespoon scooper, scoop the crumbs and roll into balls. Place in the freezer for at least 30 minutes.
Melt the vanilla candy to the instructions on the bag, one at a time coat the twinkie cake balls in the candy. Gently take them out using a fork and tap off the excess.
Melt the vanilla candy to the instructions on the bag, one at a time coat the twinkie cake balls in the candy. Gently take them out using a fork and tap off the excess.
Place on a silicone mat or parchment paper, gently sliding them off the fork with a skewer. Immediately garnish with sprinkles so they stick to the candy before it hardens.
Place on a silicone mat or parchment paper, gently sliding them off the fork with a skewer. Immediately garnish with sprinkles so they stick to the candy before it hardens.
Birthday Cake Truffles, so easy, no bake, made with twinkies and topped with colorful sprinkles!
Serve and enjoy!

See! I know you do make these!

Birthday Cake Truffles, so easy, no bake, made with twinkies and topped with colorful sprinkles!They were just so pretty I had to take a bunch of pictures!

Birthday Cake Truffles, so easy, no bake, made with twinkies and topped with colorful sprinkles!I know, I’m a little obsessed, sorry! So, what do you think, will you be able to master these?! What is your favorite kind of truffle?

For more easy desserts, check out these other recipes:

dfinalFrozen Dirt Cake Bars

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Mini Mint Smores

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5 from 2 votes (1 rating without comment)

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21 Comments

  1. 5 stars
    My head is spinning with possibilities! How about red, white, and blue for the 4th, green and red for Christmas, etc. Use candy pearls for bridal events. Color the frosting black and use orange and yellow sprinkles for Halloween. The possibilities are endless! Thanks for the idea!

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