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Do you love tiramisu and cheesecake? Then you’re in for a real treat. Today, I’m sharing a fantastic recipe for Tiramisu Cheesecake that combines the best of both worlds.

a slice of Tiramisu Cheesecake on a white plate

This dessert is creamy, rich, and bursting with the delicious flavors of coffee and cocoa. Tiramisu cheesecake is the perfect way to impress your family and friends at your next gathering.

Making this delicious heesecake is easier than you might think. With a few simple ingredients and some patience, you’ll have a dessert that looks and tastes like it came from a fancy bakery.

Seriously. Jeremy thought I had done exactly that. He was like, where did you get this lovely thing? HA! Complement accepted.

The layers of creamy mascarpone cheese, espresso-soaked ladyfingers (wouldn’t be tiramisu without the coffee flavor), and a graham cracker crust create a blend of flavors that’s simply irresistible.

I love this tiramisu dessert because it’s not only delicious but also versatile. You can make it ahead of time, which is perfect for busy schedules.

This is not your standard New York cheesecake! Whether it’s a birthday, holiday, or just a special treat for yourself, it’s extra special.

Don’t forget to save the recipe card! Let’s get started and make this amazing Tiramisu Cheesecake together.

Some of our other favorite cheesecake recipes we have on our site include: Best Turtle Cheesecake Recipe from Scratch, Basque Cheesecake Recipe, and Best & Easy Lemon Cheesecake Recipe.

overhead image of Tiramisu Cheesecake on marble table top

WHY THIS RECIPE WORKS:

Rich and Creamy: The combination of mascarpone cheese and cream cheese creates a smooth and creamy texture that melts in your mouth.
Delicious Layers: The layers of espresso-soaked lady fingers and creamy filling add depth and flavor to each bite.
Easy to Make: Despite its fancy appearance, (I love the dusting of cocoa powder) this recipe is straightforward and doesn’t require any complicated techniques.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Graham crackers
Cocoa powder
Brown sugar
Unsalted butter
Mascarpone cheese
Cream cheese
Powdered sugar
Vanilla extract
Rum extract
Cool whip
Lady finger cookies
Espresso
Heavy whipping cream

ingredients needed to make Tiramisu Cheesecake

HOW TO MAKE TIRAMISU CHEESECAKE:

Preheat the oven to 350°F.
In a food processor, pulse the graham crackers until they are fine crumbs.
Add in the cocoa powder, brown sugar, and melted butter and continue to pulse until it combines and starts to form clumps.
Press the mixture into the bottom of a 9” springform pan.
Place in the oven and bake for 7 minutes. Remove and allow to cool completely.
Reduce the oven temperature to 320°F.
To make the filling, place the mascarpone cheese, cream cheese, powdered sugar, vanilla, and rum extracts in a large bowl and beat until smooth and creamy.
Fold in the cool whip gently until incorporated.
Spread ⅓ of the cream cheese filling over the top of the cooled crust.
Take half of the cookies and dip them 1 at a time in the espresso very quickly just to coat them with the coffee, but not so much that they get soggy.

collage of images showing how to make the first steps of Tiramisu Cheesecake

Lay the dipped cookies in an even layer over the filling.
Spread another third of the cream cheese filling over the top of the cookies, covering them completely.
Repeat with another layer of cookies, dipped in the espresso and layered evenly.
Spread the remaining cream cheese filling over the top of the entire pan.
Using 2 layers of heavy-duty foil to wrap around the base of the cheesecake to prevent any water leaking into the pan. Place the wrapped pan in a larger baking tray or dish and fill halfway with water.
Place in the oven and bake for 60-70 minutes without opening the oven to prevent cracking. Once the cheesecake is firm in the middle, remove it and let it cool to room temperature before placing it in the refrigerator overnight.
Dust the entire cheesecake with the remaining cocoa powder.
In a large bowl, beat the heavy cream, powdered sugar, and rum extract until stiff peaks form.
Place into a piping bag and make swirls over the top of the chilled cheesecake. Serve immediately.

collage of images showing the final steps on how to make Tiramisu Cheesecake

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT IS A WATER BATH?

A water bath is a method used to bake cheesecakes evenly and prevent cracking.

You place the cheesecake pan inside a larger pan filled with hot water.

This helps regulate the temperature and adds moisture to the oven.

DO I HAVE TO USE A WATER BATH?

While it’s highly suggested to use a water bath to get the best results, you can bake the cheesecake without it.

However, the water bath helps ensure a smooth and crack-free cheesecake.

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ANY ADDITIONS?

Get out your rubber spatula!

The cream cheese mixture and other parts of this delicious tiramisu cheesecake can take all kinds of additions.

Chocolate Chips: Add a layer of chocolate chips between the layers of filling for an extra chocolatey surprise.
Coffee Liqueur: Replace the espresso with coffee liqueur for a boozy twist.
Caramel Drizzle: Drizzle caramel sauce over the top of the cheesecake before serving.
Fruit Topping: Add fresh berries on top for a fruity contrast.
Nutella: Swirl Nutella into the cheesecake batter for a hazelnut flavor.
Toasted Almonds: Sprinkle toasted almond slices on top for a crunchy texture.
Cinnamon: Add a pinch of cinnamon to the filling for a warm, spicy note.
White Chocolate: Melt white chocolate and mix it into the filling for a different flavor profile.
Dark Chocolate Shavings: Garnish with dark chocolate shavings for a decadent finish.

ANY SUBSTITUTIONS?

Let me know how you liked this tiramisu recipe.

It’s always great to see your creations!

Mascarpone Cheese: Use cream cheese if you can’t find mascarpone cheese.
Cool Whip: Substitute with homemade whipped cream for a fresher taste.
Lady Finger Cookies: Use sponge cake slices if you can’t find lady fingers.
Espresso: Replace with strong brewed coffee or instant espresso powder mixed with water.
Rum Extract: Use actual rum or omit if preferred.
Graham Crackers: Use any type of cookie crumbs for the crust, like digestive biscuits or vanilla wafers.

a fork holding up a bite of Tiramisu Cheesecake in air

HOW TO STORE:

Refrigerator: Store the cheesecake in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and delicious.

Freezer: You can freeze the cheesecake by wrapping it in plastic wrap and placing it in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.

DANA’S TIPS AND TRICKS:

Use Room Temperature Ingredients: This helps everything blend smoothly and creates a creamy texture.
Wrap the Pan Well: Use heavy-duty aluminum foil to wrap the springform pan to prevent water from seeping in during the water bath.
Cool Gradually: Let the cheesecake cool to room temperature before refrigerating to prevent cracks.
Use a Food Processor: A food processor makes it easy to create fine crumbs for the crust.
Don’t Overmix: Mix the filling ingredients just until combined to avoid incorporating too much air.
Chill Overnight: For the best flavor and texture, let the cheesecake chill in the refrigerator overnight.

a slice of Tiramisu Cheesecake on a white plate with a bite taken out

Tiramisu Cheesecake is an awesome dessert that combines the best flavors of tiramisu and cheesecake.

It’s creamy, rich, and perfect for any occasion. Whether you’re making it for a special event or just because, this cheesecake is sure to impress.

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If you’ve tried this TIRAMISU CHEESECAKE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Best Tiramisu Cheesecake Recipe