Baked Ham Squares with Cheese Recipe

Let’s talk about Baked Ham Squares with Cheese! It’s a recipe that’s become one of my favorite breakfasts of all time.

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These tasty little ham squares are super easy to make and always make your taste buds happy!

With just a few simple ingredients, you can whip up this yummy treat in no time. Isn’t it the best when tasty food is quick too??

I love making these on a busy weeknight or morning. Yeah, they can be breakfast, lunch or dinner!

The combination of flaky puff pastry squares, melted cheese, and savory ham is simply irresistible.

Plus, they’re great for parties, picnics, or even as a comforting meal on a lazy Sunday afternoon. It’s all a win!!

Trust me, once you try them, you’ll want to add this recipe to your list of new recipes!

So, let’s get baking and fill your kitchen with the amazing aroma of these delightful ham squares. They’re golden, they’re cheesy, and they’re absolutely delicious!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE HAM SQUARES:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• CAN I USE A DIFFERENT CHEESE?
• DO I HAVE TO ADD THE POWDERED SUGAR?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Baked Ham Squares with Cheese Recipe

1. Easy to Make: With just a few simple ingredients like pie crust, ham, and cheese, this recipe comes together quickly and easily.
2. Versatile: You can customize these squares with your favorite fillings and toppings, making them perfect for everyone.
3. Crowd-Pleaser: These cheese squares are always a hit at parties and gatherings, great for both kids and adults.

• Pie Crusts
• Sliced mozzarella cheese
• Sliced ham
• Egg, beaten
• Powdered sugar (confectioners’ sugar), for sprinkling

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1. Preheat your oven to 375°F (190°C). Line a sheet tray with parchment paper.
2. Roll out the first pie crust on to the parchment paper.
3. Layer slices of cheese evenly over the entire sheet.
4. Add a layer of ham slices over the cheese.
5. Add another layer of cheese slices on top of the ham.
6. Roll out the second sheet of pie crust or puff pastry and place it on top of the layers.
7. Using a sharp knife or pizza cutter, cut the layered pastry into 1.5-inch squares.
8. Brush the tops of the squares with the beaten egg.
9. Generously sprinkle powdered sugar over the squares.
10. Bake in the preheated oven for 20 minutes or until golden brown.
11. Let cool slightly on the baking tray before serving.

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CAN I USE A DIFFERENT CHEESE?

Absolutely! You can use any cheese you like.

Cheddar cheese, Swiss, or even pepper jack would be delicious.

Feel free to mix and match your favorites to create new flavors.

DO I HAVE TO ADD THE POWDERED SUGAR?

No, you don’t have to add the powdered sugar if you prefer not to.

The powdered sugar adds a subtle sweetness that contrasts nicely with the savory ham and cheese, but it’s totally optional.

You can skip it or even sprinkle some black pepper or fresh parsley on top instead.

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ANY ADDITIONS?

This is one of those every day recipes that can really be changed as you like. Have fun with your filling ingredients!

Go ahead and try some new things!

• Add sliced red bell pepper for a pop of color and extra flavor.
• Sprinkle green onions or chives on top before baking.
• Spread a thin layer of mustard or hot sauce on the pastry for a spicy kick.
• Include some deli ham and cheddar cheese for a different taste.
• Top with poppy seeds or sesame seeds for added texture.
• Use spinach or other veggies to make them more nutritious.
• Add a sprinkle of Italian seasoning or black pepper to enhance the flavor.
• Try using bacon instead of ham for a smoky twist.
• Mix in some cream cheese with the mozzarella for extra creaminess.
• Serve with a side of pizza sauce or ranch dressing for dipping.

ANY SUBSTITUTIONS?

Absolutely!! I love changing things. Most especially if there are dietary needs involved.

• Pie Crust: You can use crescent roll dough or puff pastry sheets if you prefer.
• Mozzarella cheese: Substitute with cheddar cheese, Swiss, or any melting cheese you like.
• Ham: Use turkey, chicken, or make it vegetarian by adding veggies like mushrooms or spinach.
• Egg wash: Use milk or melted butter instead to help the pastry turn golden brown.
• Powdered sugar: Replace with a sprinkle of parmesan cheese or omit it altogether.
• Egg: If you have an egg allergy, you can skip the egg wash or use an egg white instead.

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Refrigerator

• Place squares in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 8-10 minutes to regain crispiness.

Freezer

• You can freeze the assembled, unbaked squares.
• Place them on a baking sheet lined with parchment paper and freeze until solid.
• Transfer to a freezer bag and store for up to 2 months.
• Bake from frozen, adding a few extra minutes to the baking time.
• They can also be frozen after baked for up to 3 months.

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These Ham Squares are an easy recipe that’s perfect for any occasion.

Whether you’re hosting a party or looking for a perfect snack, these tasty treats are sure to please.

So why not give them a try? They’re simple to make, fun to eat, and absolutely delicious!