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Passion Fruit Margarita is the tropical, tangy cocktail that turns any evening into a mini vacation, with fresh passion fruit, tequila, lime, and a touch of honey stirred into the prettiest pitcher of margaritas. I first mixed these up *for a summer girls’ night* and they were gone before the chips and salsa. If you love a fruity twist on a classic, these are right up there with our classic lime margaritas.
Everything stirs together in one pitcher in about 5 minutes, so you can make a big batch and spend time with your guests instead of the blender.
Passion Fruit Margarita Quick Look
- 🕒 Prep Time: 5 minutes
- 🌡️ Cook Time: No cook
- ⏳ Total Time: 5 minutes
- 🍽️ Serving: 6 servings
- ⚡ Calories: 370kcal
- 🌶️ Flavor Profile: Tropical and tangy with bright passion fruit, lime, and smooth tequila
- ✋ Difficulty: Easy, as simple as our lime margarita
Quick Answer
To make passion fruit margaritas, stir together passion fruit pulp, tequila, cointreau, fresh lime juice, and honey in a pitcher until well combined. Fill with ice and garnish with lime slices. Rim each glass with salt, then pour and garnish with lime, jalapeno, or fresh herbs. It makes about 6 servings in just 5 minutes.
Jump to:
- Passion Fruit Margarita Quick Look
- Quick Answer
- Why This Recipe Works
- Why You’ll Love This Recipe
- Key Ingredients
- Variations and Substitutions
- How to Make Passion Fruit Margarita
- Recipe Tips & Tricks
- Serving Ideas and Suggestions
- Passion Fruit Margarita FAQs
- Other Recommended Cocktail Recipes
- Passion Fruit Margarita
Why This Recipe Works
Click to see the technique science
- Real passion fruit pulp. Fresh passion fruit gives the margaritas their signature tropical, tart-sweet flavor and gorgeous color.
- Tequila and cointreau. The classic margarita base brings smooth agave warmth and a hint of orange.
- Honey instead of syrup. Honey sweetens naturally and blends right in without a separate simple syrup.
- Fresh lime juice. Always-fresh lime keeps the margaritas bright and balances the sweet passion fruit.
- A pitcher, not single pours. Stirring up a whole pitcher means no mixing drinks one at a time for a crowd.
- Five-minute prep. No blender or shaker needed, just stir, pour, and garnish.
Why You’ll Love This Recipe
- It is tropical, tangy, and refreshing, perfect for warm-weather sipping.
- It comes together in one pitcher in about 5 minutes, ideal for entertaining.
- It is a fun, fruity upgrade from our classic lime margarita.
Key Ingredients
Here is what makes these passion fruit margaritas so good. A handful of simple ingredients deliver big tropical flavor.
- Passion Fruit Pulp: The star of the drink. Scoop it fresh from ripe passion fruit or use frozen pulp for convenience.
- Tequila: A good silver or blanco tequila gives the margaritas their smooth, classic base.
- Cointreau: This orange liqueur adds a subtle citrus depth. Triple sec works as a substitute.
- Lime Juice: Fresh lime juice is a must for that bright, classic margarita tang.
- Honey: Sweetens the drink naturally and balances the tart passion fruit and lime.
See recipe card for exact quantities.
Variations and Substitutions
These passion fruit margaritas are easy to make your own.
- Make them frozen: Blend everything with ice for a slushy frozen passion fruit margarita.
- Add a little heat: Muddle in jalapeno slices for a sweet-and-spicy spicy margarita.
- Make them non-alcoholic: Skip the tequila and cointreau and top with sparkling water for a passion fruit mocktail.
- Use agave or simple syrup: Swap the honey for agave nectar or simple syrup if you prefer.
- Try another citrus: A splash of orange or grapefruit juice adds a fun twist, like our grapefruit salty dog.
How to Make Passion Fruit Margarita
- Add the passion fruit pulp to a large pitcher.
- Pour in the tequila.
- Add the cointreau.
- Stir in the fresh lime juice.
- Add the honey and stir until everything is well combined.
- Fill the pitcher with ice and garnish with lime. Rim each glass with salt, pour, and garnish to serve.
Recipe Tips & Tricks
- Use ripe passion fruit with wrinkled skin for the sweetest, most fragrant pulp.
- Strain the pulp if you prefer a smoother drink, or leave the seeds in for texture and looks.
- Use fresh lime juice, never bottled, for the brightest margarita flavor.
- Rim the glasses with salt or a salt-sugar mix for that classic margarita finish.
- Chill your tequila and glasses ahead so the margaritas stay cold and refreshing.
- Adjust the sweetness by adding a little more or less honey to taste.
- Garnish boldly with lime slices, jalapeno, or fresh basil or mint for a pretty, aromatic finish.
Serving Ideas and Suggestions
Passion fruit margaritas are made for warm-weather entertaining. Serve them over plenty of ice in salt-rimmed glasses, garnished with lime wheels and a few fresh herbs or a thin slice of jalapeno for a little kick.
They are perfect for taco night, pool parties, and summer cookouts. Set the pitcher out alongside our classic lime margarita and white wine sangria so guests can pick their favorite.
Love fruity cocktails? Try our passion fruit gin fizz, blueberry lemonade cocktail, and black cherry sangria for more easy, crowd-pleasing drinks.
Passion Fruit Margarita FAQs
A passion fruit margarita is a tropical twist on the classic margarita, made with fresh passion fruit pulp, tequila, cointreau, lime juice, and a touch of honey. It is tangy, sweet, and refreshing.
Scoop it fresh from ripe passion fruit, which should have wrinkled skin, or buy frozen passion fruit pulp at many grocery and Latin markets. Both work beautifully in this recipe.
Yes. Stir the margarita base together up to a day ahead and keep it chilled. Add the ice and garnishes just before serving so they stay cold and fresh.
A silver or blanco tequila is best for a clean, classic margarita flavor. Choose a 100 percent agave tequila for the smoothest taste.
Add all the ingredients to a blender with a few cups of ice and blend until smooth and slushy. Add more ice for a thicker drink or a splash of water to thin it out.
Yes. Leave out the tequila and cointreau, and top the passion fruit, lime, and honey mixture with sparkling water or lemon-lime soda for a refreshing mocktail.
Craving more? Our classic lime margarita is the perfect next pitcher to mix up for any celebration.
Love a fruity margarita? Our passion fruit margarita is tart, sweet, and gorgeous.
Shake up our passion fruit margarita for a tropical twist.
Our apple cider mimosa is its cozy fall cousin with a caramel rim.
Berry fans should muddle up our raspberry mojito next.
Keep the fruity margarita tour going with my muddled blackberry margarita.
My creamy fizzy sherbet punch is the punch bowl answer for a crowd.
Keep the tropical theme going with my rum based painkiller cocktail.
Keep the cocktail dessert crossover going with my margarita cupcakes.
Keep the cocktail hour rolling with my classic rum sour.
Another stunner for the cocktail cart: the berry mojito, muddled mint and homemade berry syrup do all the work.
Passion Fruit Margarita
Ingredients
- ¾ cup passion fruit pulp
- 1 ¾ cups tequila
- ½ cup cointreau
- ½ cup lime juice
- ¾ cup honey
- Ice
- Rimming salt
- Lime slices jalapeño slices, mint or basil
Instructions
- In a pitcher stir together the passion fruit pulp, tequila, cointreau, lime juice and honey until everything is well incorporated.¾ cup passion fruit pulp, 1 ¾ cups tequila, ½ cup cointreau, ½ cup lime juice, ¾ cup honey
- Fill the pitcher with ice and garnish with lime slices.Ice
- Once you are ready to serve, rub a lime wedge over the edge of the glass and dip into the rimming salt.Rimming salt
- Pour the passion fruit margaritas and garnish with lime slices, jalapeños or fresh herbs.Lime slices
Notes
- There are a variety of colors of passion fruit, you can use any one of those for your passion fruit puree.
- You can swap out the honey in this recipe for agave if you like.
- Switch out the lime slice for a lemon instead.
- Rather than a passionfruit version, make some watermelon margaritas!
- Use fresh or bottled lemon juice, whatever you have on hand.
- Double this fruity margarita recipe to serve more people, the serves 6 margaritas.
- Making this in a larger pitcher is easier to combine everything at once rather than to make drink by drink, if you want less just cut the recipe in half.
- You can use fresh passion fruit pulp or the frozen one, you can find it at most supermarkets on the frozen aisle (Goya has one!).
Nutrition
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