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Winter is the perfect time to gather with friends and family, and what better way to celebrate than with a refreshing and festive drink? Introducing White Wine Winter Sangria!

Winter Sangria is just the drink you need to make your holiday gatherings even more special.
HERE IS WHAT OUR READERS ARE SAYING:
“This looks amazing. I can’t wait to try it in my next home party. Thank you.” – Ema
This sangria is light, effervescent, and full of fall and winter flavors like vanilla, apples, and cranberries.
It’s easy to make and even easier to enjoy, making it a must-have for any holiday party.
One of the best things about this holiday sangria is how versatile it is. You can easily adjust the ingredients to suit your taste. Prefer a bit more tartness? Add some lemon-lime soda. Want it sweeter? Go for vanilla soda.
The addition of fresh fruits not only makes it look beautiful but also adds an extra layer of flavor. Plus, it’s a great way to use up any leftover fruit you might have from your holiday baking.
For those who enjoy a bit of a kick, this sangria includes light rum, which pairs perfectly with the Chardonnay and fruit juices.
Whether you’re serving it at a Christmas dinner, a New Year’s Eve party, or just a cozy night in, this Winter Sangria is sure to be a hit.
Some of our other favorite COCKTAIL RECIPES we have on our site include: Apple Cider Rum Punch, Boozy Peppermint Mocha White Hot Chocolate, and Sparkling Citrus Pomegranate Punch.

Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE WINTER SANGRIA:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT IS WHITE WINE SANGRIA?
- WHAT WINES ARE BEST?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Sparkling White Wine Winter Sangria
WHY THIS RECIPE WORKS:
- Minimal Ingredients: With only a few ingredients, this sangria is simple and quick to make.
- Perfect Flavor Balance: The combination of white wine, rum, fruit juices, and fresh fruits creates a balanced and refreshing drink.
- Easy to Double: You can easily double the recipe to serve at larger gatherings, ensuring there’s enough for everyone to enjoy.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Chardonnay
- Light rum
- Apple cider
- White cranberry juice
- Granny Smith apple
- Honeycrisp apple
- Cranberries (fresh or frozen)
- Vanilla soda or lemon-lime soda (or sparkling water)
- Rosemary sprigs (optional, for garnish)

HOW TO MAKE WINTER SANGRIA:
- Add the chardonnay, rum, apple cider, and cranberry juice to a large pitcher. Stir to combine
- Add the sliced apples and cranberries and stir to combine.
- Top with the soda. Stir and refrigerate for at least one hour.

- Serve over ice with rosemary sprigs for garnish.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS WHITE WINE SANGRIA?
White Wine Sangria is a delightful mix of white wine, a hard liquor like rum or vodka, fruit juices, and fresh fruits.
This combination not only looks beautiful but also adds a rich flavor to the cocktail.
It’s the perfect drink for the holiday season, offering a refreshing twist to traditional sangria.
This fruity winter sangria is a great choice for any gathering during the winter months, making it a must-have for your holiday celebrations.
WHAT WINES ARE BEST?
For this Winter Sangria Recipe, I recommend using a dry, crisp white wine like Chardonnay.
Other great options include Pinot Grigio, Sauvignon Blanc, or a dry Riesling.
These wines complement the sweetness of the fruit juices and the tartness of the fresh fruits, creating a balanced and delicious drink.
Whether you’re looking for a good glass of wine for a winter cocktail or an easy cocktail recipe to share with friends, these options are perfect.
If you prefer red wine, you can also check out a classic red wine sangria for a different twist during the holiday season.

ANY ADDITIONS?
Sangria is great for choosing your favorite way.
It’s a wine cocktail with so many different flavors.
If it’s your first time making it, you’re in for a real treat!
- Cinnamon sticks: Add for a warm, spicy flavor.
- Pomegranate seeds: Sprinkle in for a burst of color and sweetness.
- Orange slices: Add a citrusy twist.
- Simple syrup: Sweeten to taste.
- Grand Marnier: Add a splash for a hint of orange liqueur.
- Ginger ale: For a bit of fizz and spice.
- Blood oranges: For a beautiful color and unique flavor.
- Fresh rosemary: Garnish for an aromatic touch.
- Club soda: Add for extra bubbles.
- Star anise: For a hint of licorice flavor.
ANY SUBSTITUTIONS?
Choose your own drink of choice. Nothing says you have to stick to the exact full recipe.
Share your creation on social media!
- Chardonnay: Substitute with Pinot Grigio, Sauvignon Blanc, or a dry Riesling.
- Light rum: Use vodka or brandy for a different twist.
- Vanilla soda: Replace with lemon-lime soda or sparkling water.
- Granny Smith apple: Any tart apple will work.
- White cranberry juice: Substitute with regular cranberry juice or pomegranate juice.
- Honeycrisp apple: Any sweet apple can be used.

HOW TO STORE:
Refrigerator: Store the sangria in an airtight container in the refrigerator for up to 5 days.
This helps maintain the freshness of the wine and fruit.
Freezer: I do not recommend freezing.
DANA’S TIPS AND TRICKS:
- Use Fresh Ingredients: Fresh fruit and juices make all the difference in flavor.
- Chill Before Serving: Let the sangria chill for at least an hour before serving to allow the flavors to meld.
- Adjust Sweetness: Taste the sangria before serving and add simple syrup if needed.
- Garnish Beautifully: Use rosemary sprigs or star anise for a festive touch.
- Double Up: This recipe can easily be doubled for larger gatherings.
- Serve Over Ice: Always serve sangria over ice for a refreshing drink.

Winter White Wine Sangria is the perfect drink to make your holiday gatherings extra special.
It’s easy to make, delicious, and looks beautiful with all the fresh fruits and bubbly liquids!
Cheers to a wonderful holiday season with a glass of this delicious Winter Sangria!
If you like this recipe, you might also like:
Sparkling White Wine Winter Sangria
Ingredients
- 750 ml Chardonnay
- 1 cup light rum
- 1 & 1/2 cups apple cider
- 1 & 1/2 cups white cranberry juice
- 1 granny smith apple sliced
- 1 Honeycrisp apple sliced
- 1 cup cranberries fresh or frozen
- 3 cups vanilla soda or lemon-lime soda, or sparkling water
- rosemary sprigs for garnish, optional
Instructions
- Add the chardonnay, rum, apple cider, and cranberry juice to a large pitcher. Stir to combine750 ml Chardonnay, 1 cup light rum, 1 & 1/2 cups apple cider, 1 & 1/2 cups white cranberry juice
- Add the sliced apples and cranberries and stir to combine.1 granny smith apple, 1 Honeycrisp apple, 1 cup cranberries
- Top with the soda. Stir and refrigerate for at least one hour.3 cups vanilla soda
- Serve over ice with rosemary sprigs for garnish.rosemary sprigs
Notes
- Use Fresh Ingredients: Fresh fruit and juices make all the difference in flavor.
- Chill Before Serving: Let the sangria chill for at least an hour before serving to allow the flavors to meld.
- Adjust Sweetness: Taste the sangria before serving and add simple syrup if needed.
- Garnish Beautifully: Use rosemary sprigs or star anise for a festive touch.
- Double Up: This recipe can easily be doubled for larger gatherings.
- Serve Over Ice: Always serve sangria over ice for a refreshing drink.
Nutrition
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This looks amazing. I can’t wait to try it in my next home party. Thank you.
Are the cranberries raw or am I supposed to cook them first? G
Raw 🙂
Could you use vodka instead? We’re not big rum people…
Yes!
Hi are we supposed to use vanilla flavored club soda? Or vanilla cream soda?
Vanilla cream soda is what we prefer, but vanilla club soda would work too!
Is there something we can use to substitute the white cranberry juice? I am having a hard time finding it.
White grape juice works too