Sparkling White Wine Winter Sangria

Winter is the perfect time to gather with friends and family, and what better way to celebrate than with a refreshing and festive drink? Introducing White Wine Winter Sangria!

Course Drinks

Cuisine Traditional

Keyword holiday sangria, sangria, white wine sangria

Prep Time 10

Chill Time 1

Total Time 10

Servings servings

Calories 205kcal

Author Dana at ThisSillyGirlsKitchen.com

Ingredients

750 ml Chardonnay
1 cup light rum
1 & 1/2 cups apple cider
1 & 1/2 cups white cranberry juice
1 granny smith apple sliced
1 Honeycrisp apple sliced
1 cup cranberries fresh or frozen
3 cups vanilla soda or lemon-lime soda, or sparkling water
rosemary sprigs for garnish, optional

Instructions

Add the chardonnay, rum, apple cider, and cranberry juice to a large pitcher. Stir to combine
750 ml Chardonnay, 1 cup light rum, 1 & 1/2 cups apple cider, 1 & 1/2 cups white cranberry juice
Add the sliced apples and cranberries and stir to combine.
1 granny smith apple, 1 Honeycrisp apple, 1 cup cranberries
Top with the soda. Stir and refrigerate for at least one hour.
3 cups vanilla soda
Serve over ice with rosemary sprigs for garnish.
rosemary sprigs

Notes

Use Fresh Ingredients: Fresh fruit and juices make all the difference in flavor.
Chill Before Serving: Let the sangria chill for at least an hour before serving to allow the flavors to meld.
Adjust Sweetness: Taste the sangria before serving and add simple syrup if needed.
Garnish Beautifully: Use rosemary sprigs or star anise for a festive touch.
Double Up: This recipe can easily be doubled for larger gatherings.
Serve Over Ice: Always serve sangria over ice for a refreshing drink.

Nutrition