Easy Homemade Tartar Sauce, mayo mixed with pickle relish and spices, so much better than store bought!
Whenever I can, I love to make my own sauces and condiments. I just love to experiment with different flavors and they ALWAYS come out better than bottled sauces.
There is no exception with today’s recipe for tartar sauce!! I LOVE tartar sauce, and cocktail sauce for that matter but there is just something extra special about a squeeze of lemon and creamy tartar sauce on fried fish that just makes me happy!
Recipe adapted from FoodNetwork.com
Easy Homemade Tartar Sauce
- 1 Cup Mayonnaise
- 1/3 Cup dill pickle relish
- 1 Tbls pickle juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper to taste
- Mix all ingredients in a bowl. Refrigerate at least one hour before serving.
You can’t get much easier than this! If you like a little bit of a thicker sauce, leave out the extra pickle juice.
I hope you liked today’s short recipe, check out these others by clicking on the images: