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Maple Whipped Cream is a delicious twist on traditional whipped cream that adds a rich, sweet flavor to all your favorite desserts.
Whether you’re topping a slice of apple pie, a stack of pancakes, or even a pumpkin spice latte, this maple whipped cream is sure to elevate your dish to the next level.
It’s light, fluffy, and has just the right amount of maple flavor to make any dessert feel special.
What I love about this homemade Maple Whipped Cream is how easy it is to make. With just a few simple ingredients like heavy whipping cream, pure maple syrup, and a hint of vanilla, you can whip up a batch in no time.
It’s perfect for those moments when you want to add a little something extra to your dessert but don’t want to spend a lot of time in the kitchen.
Plus, it’s a great addition to both everyday treats and special occasion desserts.
This recipe is all about simplicity and flavor. I think this is a heavy cream recipe for the ages! Great recipes are often super simple.
You’ll love the flavor combo of this Maple Whipped Cream. Let’s get into it!
Some of our other favorite DESSERT RECIPES we have on our site include: Pina Colada Cake (Easy Poke Cake), Soft and Chewy Maple Cookies Recipe, and From Scratch Apple Pie Cupcakes Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE MAPLE WHIPPED CREAM:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT KIND OF MAPLE SYRUP IS THE BEST TO USE?
- CAN I MAKE THIS AHEAD?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Homemade Maple Whipped Cream
WHY THIS RECIPE WORKS:
- Simple Ingredients: With just four basic ingredients, this recipe is easy to make and uses pantry staples you probably already have on hand.
- Rich Flavor: The use of pure maple syrup gives the whipped cream a deep, sweet flavor that pairs perfectly with a variety of desserts.
- Versatile: This homemade whipped cream can be used on everything from apple pie to pancakes, making it a versatile topping for many of your favorite dishes.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Heavy whipping cream
- Pure maple syrup
- Powdered sugar
- Maple extract or vanilla extract
HOW TO MAKE MAPLE WHIPPED CREAM:
- Place all ingredients into a large bowl.
- Using a hand mixer, mix on medium speed until soft peaks form.
- Pipe or dollop on your favorite desserts.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF MAPLE SYRUP IS THE BEST TO USE?
For the best flavor, use pure maple syrup.
Real maple syrup provides a rich, authentic taste that you just can’t get from artificial syrups.
It’s worth the extra cost to get that deep maple flavor that makes this whipped cream so special.
CAN I MAKE THIS AHEAD?
Yes, you can make it ahead of time.
Simply store it in an airtight container in the refrigerator for up to 24 hours.
Just give it a quick whisk before using it to bring back the fluffy texture.
ANY ADDITIONS?
Oh, there are so many possibilities! Whipped cream makes such a great topping.
- Cinnamon: Add a pinch of cinnamon for a warm, spicy flavor that’s perfect for fall desserts.
- Maple butter: Mix in a tablespoon of maple butter for an extra rich and buttery taste.
- Pumpkin spice: Stir in a little pumpkin spice to make a perfect topping for pumpkin pie or pumpkin spice lattes.
- Lemon zest: Add a bit of lemon zest for a bright, citrusy twist.
- Nutmeg: A pinch of nutmeg pairs beautifully with the maple flavor, especially on holiday desserts.
- Vanilla bean: Use fresh vanilla bean instead of extract for a more intense vanilla flavor.
- Maple cinnamon: Combine maple syrup and a hint of cinnamon for a warm, cozy flavor.
- Almond extract: Add a touch of almond extract for a nutty undertone that complements the maple.
- Cocoa powder: Mix in a bit of cocoa powder for a chocolatey maple whipped cream.
- Pecan pieces: Sprinkle some chopped pecans on top for added crunch and flavor.
ANY SUBSTITUTIONS?
As always! I love having options for you. Let me know how they turn out!
- Maple syrup: Substitute with honey or agave syrup if you prefer a different type of natural sweetener.
- Powdered sugar: Use maple sugar instead for an extra boost of maple flavor.
- Maple extract: If you don’t have maple extract, you can use all vanilla extract instead.
- Vanilla extract: Swap with almond extract for a different flavor profile.
HOW TO STORE:
Refrigerator: Store any leftover Whipped Cream in an airtight container in the refrigerator for up to 24 hours.
It’s best enjoyed fresh, but it can be whisked back to its original fluffy texture if needed.
Freezer: While whipped cream doesn’t freeze well on its own, you can freeze dollops of it on a baking sheet and then store them in a freezer bag for up to 1 month.
Thaw in the refrigerator before using.
DANA’S TIPS AND TRICKS:
- Use Cold Cream: For the best results, make sure your heavy whipping cream is very cold before you start whipping. Cold cream whips up faster and creates a more stable whipped cream.
- Don’t Overwhip: Keep an eye on the whipped cream as you mix. Stop as soon as you see soft peaks to avoid overwhipping, which can turn the cream grainy.
- Adjust Sweetness: Taste the whipped cream before finishing and add more maple syrup or powdered sugar if you prefer it sweeter.
- Chill the Bowl: For even better results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream.
- Use a Stand Mixer: If you’re making a large batch, a stand mixer with a whisk attachment is perfect for whipping the cream to soft peaks.
- Perfect Pairing: It is the perfect topping for fall desserts like pecan pie, pumpkin pie, and even a stack of warm pancakes.
Maple Whipped Cream is a simple yet delicious way to add a sweet, rich flavor to your favorite desserts.
It’s quick to make, uses just a few simple ingredients, and can be customized with your favorite flavors.
Give it a try, and you’ll find yourself making it again and again. Enjoy!
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If you’ve tried this MAPLE WHIPPED CREAM, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Homemade Maple Whipped Cream
Ingredients
- 1 cup cold heavy whipping cream
- 2 tablespoons pure maple syrup
- 1 tablespoon powdered sugar
- ½ teaspoon maple extract or vanilla extract
Instructions
- Place all ingredients into a large bowl.1 cup cold heavy whipping cream, 2 tablespoons pure maple syrup, 1 tablespoon powdered sugar, ½ teaspoon maple extract or vanilla extract
- Using a hand mixer, mix on medium speed until soft peaks form.
- Pipe or dollop on your favorite desserts.
Notes
- Use Cold Cream: For the best results, make sure your heavy whipping cream is very cold before you start whipping. Cold cream whips up faster and creates a more stable whipped cream.
- Don’t Overwhip: Keep an eye on the whipped cream as you mix. Stop as soon as you see soft peaks to avoid overwhipping, which can turn the cream grainy.
- Adjust Sweetness: Taste the whipped cream before finishing and add more maple syrup or powdered sugar if you prefer it sweeter.
- Chill the Bowl: For even better results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream.
- Use a Stand Mixer: If you’re making a large batch, a stand mixer with a whisk attachment is perfect for whipping the cream to soft peaks.
- Perfect Pairing: It is the perfect topping for fall desserts like pecan pie, pumpkin pie, and even a stack of warm pancakes.
Nutrition
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