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This french dipped sandwich recipe is a warm, comfort that combines tender roast beef with melty provolone cheese, all tucked inside a golden brown hoagie roll.
Get ready to treat yourself and your loved ones to something truly special— my French Dipped Sandwich recipe.
The best part might be dipping each bite into a rich, savory au jus sauce that’s just bursting with flavor. So darn tasty!
All that flavorful roast beef just seems made to be dipped. After a good French dip recipe, all other roast beef sandwiches just seem drab.
This is a super easy recipe and one that the whole family will love. Make sure you save that recipe card for later!
Whether it’s a busy weeknight dinner or a casual weekend lunch, these sandwiches are sure to impress. It’s comfort food at its best.
The way that provolone cheese melts over the beef and hoagie buns is just plain mouth watering.
So, let’s dive into making this scrumptious french dipped sandwich recipe. You’ll be amazed at how much flavor they have!
Some of our other favorite sandwich recipes we have on our site include: Bacon Wrapped Bratwurst Sausage Sandwich, Best Oven Baked Pulled Pork Sandwiches, and Ultimate Italian Grinder Sandwich Recipe (Viral TikTok).
WHY THIS RECIPE WORKS:
- Effortless Preparation: With minimal cooking time and simple ingredients, these sandwiches come together in just 20 minutes.
- Explosion of Flavors: The perfect blend of caramelized onions, flavorful beef consomme, and creamy melted cheese makes every bite unforgettable.
- Customizable: Easily adapt this recipe to suit everyone’s taste or whatever ingredients you have on hand.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Butter
- Onion
- Beef consomme, beef stock, or beef broth
- Au jus gravy mix
- Montreal steak seasoning
- Flour
- Roast beef
- Hoagie rolls
- Provolone cheese
HOW TO MAKE FRENCH DIPPED SANDWICH RECIPE:
- Preheat the oven to 375°F.
- In a large skillet over medium-low heat, melt the butter, add the onions, and cook, stirring occasionally, until softened, about 5 minutes.
- While the onions cook, in a medium-sized bowl whisk together the water, consomme, au jus gravy mix, and steak seasoning, set aside.
- Once the onions are cooked, add the flour to the skillet and stir until coated in the fat and onions.
- Slowly stream in the liquid mixture, while whisking constantly, make sure there are no lumps. Bring to a simmer and simmer for 1 minute.
- Add the roast beef to the skillet, I like to separate each piece before placing it in the pan and just warm it for about 2 minutes.
- Cut the hoagie rolls in half length-wise and place them on a sheet tray.
- Pile the meat evenly on the bread on one side.
- Add the cheese on top.
- Bake for about 5 minutes or until the cheese is melted and the bread is slightly toasted. Top with the other side of the rolls.
- Serve immediately with the remaining cooking liquid for dipping.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF RAOST BEEF IS THE BEST TO USE?
Opt for thinly sliced deli roast beef for the best texture and quick preparation—it soaks up the au jus perfectly, enhancing the sandwich with delicious au jus flavors.
All that tender meat mixes with those beef drippings so amazingly. What a great way to eat beef!
CAN I USE A DIFFERENT KIND OF BREAD?
Absolutely!
French rolls or any crusty roll are great alternatives to hoagie rolls, making sure they’re sturdy enough to hold up to the juicy goodness of these easy French dip sandwiches.
ANY ADDITIONS?
Maybe you have a favorite bread besides hoagies. A different cheese maybe? Do what sounds good!
- Add horseradish sauce for a spicy kick
- Include sautéed mushrooms for earthiness
- Top with extra caramelized onions for extra sweetness
- Sprinkle garlic powder on the rolls before baking for added flavor
- Offer a side of creamy coleslaw
- Provide extra melted cheese on top
- Consider green peppers for a bit of crunch
- Throw in some crispy bacon for a smoky taste
- Garnish with fresh herbs like parsley or thyme
ANY SUBSTITUTIONS?
Let me know in the comments how this recipe goes for you. Especially if you have any great ideas for substitutions!
- Swap beef for tender chicken breast or turkey slices for a lighter version
- Use Swiss cheese or cheddar for a different cheese experience
- Try gluten-free or French bread to accommodate dietary needs
- Replace beef consomme with beef stock or a rich bone broth
- Substitute homemade au jus for a store-bought version in the recipe
- Opt for soy sauce or Worcestershire sauce to deepen the au jus flavor
- Dinner rolls are a great options for serving these on
HOW TO STORE:
Refrigerator: The beef is just as good the next day! Keep unassembled components in separate airtight containers to maintain freshness for up to 3 days.
Freezer: Freeze the beef and au jus in freezer-safe airtight container for up to 3 months, perfect for planning ahead.
DANA’S TIPS AND TRICKS:
- Pre-toast the rolls to make them extra crusty if desired.
- Layer the cheese under the beef as well for extra gooeyness.
- Simmer the au jus on medium heat to develop deep flavors.
- Thinly slice the onions to caramelize them quickly and evenly.
- Warm the au jus before serving for the best dipping experience.
- Make sure not to overcook the beef, as it may dry out or become tough.
That’s it! With these simple steps, you’ve got a meal that not only tastes fantastic but also brings a touch of gourmet to your everyday dining.
This French Dipped Sandwich Recipe is a fabulous way to enjoy the flavors of your favorite beef dip sandwiches, combined with the comfort of melted cheese and a delightful dipping sauce.
Perfect for any occasion, from game day to family dinners, this recipe is a guaranteed crowd-pleaser.
Give it a try, and it might just become your next favorite meal for comfort and taste!
If you like this recipe, you might also like:
If you’ve tried this FRENCH DIPPED SANDWICH RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Easy French Dipped Sandwich Recipe
Ingredients
- 1 tablespoon unsalted butter
- ½ cup thinly sliced onion
- 2 cups water
- 10.5 ounce can beef consomme
- 1 tablespoon au jus gravy mix
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon all-purpose flour
- 1 pound thinly sliced deli roast beef
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium-low heat, melt the butter, add the onions, and cook, stirring occasionally, until softened, about 5 minutes.1 tablespoon unsalted butter, ½ cup thinly sliced onion
- While the onions cook, in a medium-sized bowl whisk together the water, consomme, au jus gravy mix, and steak seasoning, set aside.2 cups water, 10.5 ounce can beef consomme, 1 tablespoon au jus gravy mix, 1 teaspoon Montreal steak seasoning
- Once the onions are cooked, add the flour to the skillet and stir until coated in the fat and onions.1 tablespoon all-purpose flour
- Slowly stream in the liquid mixture, while whisking constantly, make sure there are no lumps. Bring to a simmer and simmer for 1 minute.
- Add the roast beef to the skillet, I like to separate each piece before placing it in the pan and just warm it for about 2 minutes.1 pound thinly sliced deli roast beef
- Cut the hoagie rolls in half length-wise and place them on a sheet tray.4 hoagie rolls
- Pile the meat evenly on the bread on one side.
- Add the cheese on top.8 slices provolone cheese
- Bake for about 5 minutes or until the cheese is melted and the bread is slightly toasted. Top with the other side of the rolls.
- Serve immediately with the remaining cooking liquid for dipping.
Notes
- Pre-toast the rolls to make them extra crusty if desired.
- Layer the cheese under the beef as well for extra gooeyness.
- Simmer the au jus on medium heat to develop deep flavors.
- Thinly slice the onions to caramelize them quickly and evenly.
- Warm the au jus before serving for the best dipping experience.
- Make sure not to overcook the beef, as it may dry out or become tough.
Nutrition
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