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If you are looking for that perfectly flavored, filling, and delicious sandwich recipe then you have to make my Crock Pot Pulled Pork Sandwiches!
Pulled Pork is one of my favorite things ever. I absolutely love the flavor of it and I love that it can be used on so many different things other than sandwiches.
HERE IS WHAT OUR READERS ARE SAYING:
“Looks oh-s0-delicious! I gotta start using my crock pot more, especially since the weather is starting to warm up. Definitely will be pinning to keep as a reminder for my summer time cooking.” – Sharon
Obviously, we love it on sandwiches the best that is why I’m sharing my favorite Crock Pot Pulled Pork Sandwich recipe with you today, trust me it’s amazing.
We use our recipe for Crock Pot Pulled Pork for these that uses a delicious pork rub and is shredded to perfection making the most amazing sandwich meat ever.
Something about Pulled Pork Sandwiches reminds me of summertime and that is one of my favorite times of the year. All the cookouts, picnics, and get-togethers.
I really love entertaining and these Crock Pot Pulled Pork Sandwiches really make it so easy to do that. They are a great recipe to have sitting for people to serve themselves.
Some of our other favorite sandwich recipes that we have on our site include Slow Cooker Italian Beef Sandwiches, Mustard Grilled Chicken Sandwiches and Slow Cooker BBQ Beef Sliders.
WHY THIS RECIPE WORKS:
- The recipe for the crock pot pulled pork is super easy!
- You can serve this at gatherings and it will stay good since it’s in a crock pot.
- You can top these sandwiches with anything that you like.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Crock pot pulled pork
Bbq sauce
Chicken or pork stock
Buns
Coleslaw, optional
HOW TO MAKE CROCK POT PULLED PORK SANDWICHES:
- In a large skillet, add the pork, bbq sauce, and the stock, stir to combine.
- Place it over medium heat, stirring constantly until heated through, about 15 minutes.
- Pile your bread or bun with the heated pulled pork.
- Add coleslaw on top, optional.
- Drizzle with more bbq sauce if desired, add another slice of bread and dig in!
You really can’t get any easier than these sandwiches! They are just our favorite and so tasty, we make them so much all year long but more so during the summer months.
You don’t need to use a lot of ingredients to make these either which is nice, and the fact that they are made in the crock pot is awesome.
I love meals where I can just fix it and forget it and then at the end of the day I have a meal all ready for me and my family! That is why I absolutely love using my crock pot so often.
WHAT DO I SERVE WITH THESE?
There are so many options that you can serve with Pulled Pork Sandwiches some of our favorite recipes include:
These are some of the sides that we love serving when we have these sandwiches, you really can’t go wrong with a mixture of any of these at all!
HOW TO STORE:
This Crock Pot Pulled Pork Sandwich Recipe can be stored in the refrigerator in an airtight container or ziptop bag for up to 3-4 days.
This can also be frozen, to do that, cool any leftovers in the refrigerator. Place in a freezer bag (squeezing out as much air as you can) or freezer-safe storage container and it will keep for up to 6 months.
Let defrost in the refrigerator before reheating in the microwave or in the slow cooker again on low or warm settings.
TIPS AND TRICKS:
- We like to top our sandwiches with coleslaw, this is completely optional!
- Use your favorite bbq sauce or make your own homemade sauce.
- These can be served on buns or Texas toast.
- Serve with your favorite side dishes, see some of my favorites above.
If you want that perfect potluck recipe then you have to make my Crock Pot Pulled Pork Sandwiches! You will fall in love quickly!
If you like this recipe you might also like:
If you’ve tried these CROCK POT PULLED PORK SANDWICHES let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Crock Pot Pulled Pork Sandwiches
Ingredients
- 1 pound slow cooker pulled pork
- ½ cup bbq sauce plus more serving
- ¼ cup chicken or pork stock
- Texas Toast or Hamburger Buns for serving
- Premade coleslaw for serving optional
Instructions
- n a large skillet, add the pork, bbq sauce, and the stock, stir to combine.
- Place it over medium heat, stirring constantly until heated through, about 15 minutes.
- Pile your bread or bun with the heated pulled pork.
- Add coleslaw on top, optional.
- Drizzle with more bbq sauce if desired, add another slice of bread and dig in!
Notes
- Nutritional value is only for the pulled pork.
- We like to top our sandwiches with coleslaw, this is completely optional!
- Use your favorite bbq sauce or make your own homemade sauce.
- These can be served on buns or Texas toast.
- Serve with your favorite side dishes, see some of my favorites above.
Nutrition
Love This Recipe?
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Thanks for coming!
Yum! I love pulled pork sandwiches and yours look delish! Thanks for joining us this week at Transformed Tuesday.
Hugs,
Peggy~PJH Designs