Slow Cooker Crack Chicken Tacos

Crack Chicken Tacos in the slow cooker are your new friend. They’re for those days when you’re craving something absolutely delicious but don’t have the time or energy to cook!

Yeah, I know, that’s basically every day. Ha! Seriously, though. These Crack Chicken Tacos are some of the tastiest things I’ve had all year.

These tacos are so yummy and easy to make, they’ll become your go-to recipe for Taco Tuesday—or any day, really. Trust me, once you try them, you’ll be hooked!

Imagine coming home to the irresistible aroma of creamy, flavorful chicken that’s been simmering away in your crock pot all day.

The chicken mixture is so tender, it practically melts in your mouth. Plus, it’s packed with amazing flavors like ranch seasoning, chipotle spice, and garlic powder.

And let’s not forget the bacon crumbles on top—because everything is better with bacon, right?

The best part is, this crack chicken recipe requires minimal effort. Just toss the ingredients into your slow cooker, and let it work its magic.

By dinner time, you’ll have a mouthwatering meal that the whole family will love. So, let’s dive into this delicious Crack Chicken Tacos adventure!

1. Effortless Cooking: Using the slow cooker means you can set it and forget it, making it perfect for busy days.
2. Flavor Explosion: The combination of cream cheese, ranch dressing mix, and spices creates an addictive cream cheese mixture that’s packed with flavor.
3. Versatile Serving Options: Whether you prefer taco shells, soft tacos, or even making a taco salad, this recipe adapts to your favorite way of enjoying tacos.

• Boneless skinless chicken breasts
• Cream cheese
• Beer
• Chipotle powder
• Garlic powder
• Onion powder
• Salt and pepper
• Bacon
• Taco toppings of your choice: tomatoes, cilantro, cheese, scallions, etc.

1. Add the chicken, cream cheese, beer, and seasonings to the slower cooker.
2. Place on high for 4 hours or low for 6-8 hours. Mix in the ingredients halfway through if you can.
3. While the chicken is cooking, cook the bacon by preheating the oven to 400 degrees.
4. Place the bacon on a sheet tray covered in parchment paper in a single layer and make sure it isn’t touching.
5. Cook for 15-18 minutes until the desired doneness. Drain bacon on paper towels.
6. When chicken is done cooking, shred it with a fork and mix until smooth.
7. Place in tortillas and top with the bacon and your favorite toppings.

WHAT KIND OF CHICKEN SHOULD I USE?

For this recipe, boneless, skinless chicken breasts are ideal.

They cook well in the slow cooker and shred easily into the creamy chicken mixture.

If you want juicier meat, you can use chicken thighs.

Both options make delicious recipes, so feel free to choose your favorite.

DO I HAVE TO USE BEER?

No, you don’t have to use beer if you’d rather not.

You can substitute the beer with chicken broth, which works just as well and keeps the chicken tender.

So, whether you’re out of beer or prefer not to use it, chicken broth is a great alternative.

ANY ADDITIONS?

I’m so glad that there are so many options when it comes to tacos.

It certainly keeps Taco Tuesday interesting!

• Ranch Seasoning: Add a packet of ranch dressing mix for extra flavor.
• Cheddar Cheese: Stir in shredded cheddar cheese to the chicken mixture for cheesy goodness.
• Green Onions: Sprinkle chopped green onions on top for a fresh crunch.
• Sour Cream: Add a dollop of sour cream to your tacos.
• Lime Juice: Squeeze fresh lime juice over the tacos for a zesty kick.
• Colby Jack Cheese: Use Colby Jack cheese instead of cheddar for a different flavor.
• Jalapeños: Add sliced jalapeños if you like a little bit of heat.
• BBQ Sauce: Drizzle some BBQ sauce on top for a sweet and tangy twist, turning them into BBQ chicken tacos!
• Avocado: Top with sliced avocado or guacamole for extra creaminess.
• Lettuce: Add shredded lettuce to make a taco salad or just to add some crunch.

ANY SUBSTITUTIONS?

Yeppers! Try out these ideas. If you don’t like them, try it a different way next time!

• Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for juicier meat.
• Chicken Broth: Replace beer with chicken broth or even water.
• Turkey Bacon: Use turkey bacon or real bacon bits as a leaner option.
• Soft Tacos: Use soft tortillas instead of hard taco shells.
• Vegan Cheese: Use dairy-free cheese alternatives to accommodate dietary needs.

Refrigerator: Place any leftover chicken mixture in an airtight container and store it in the refrigerator for up to 3 days.

Reheat on the stove top over medium heat or in the microwave until warmed through.

Freezer: You can freeze the shredded chicken mixture!

Let it cool completely, then transfer it to a freezer-safe container or zip-top bag. Label it with the date, and freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating.

These Crack Chicken Tacos are an easy meal that has become a family favorite in my house.

With minimal prep and maximum flavor, they’re perfect for busy weeknights or when you just want to relax.