Cheesy Baked Potato Chip Chicken Tenders

Looking for a way to level up your chicken? Well, if you’ve got a bag of potato chips, these Potato Chip Chicken will do the trick!

Potato Chip Chicken is a crispy, crunchy, and downright delicious twist on the classic chicken tender.

Even picky eaters dive on these things. I don’t think I’ve tasted better chicken than this. Seriously!

Plus, with just a few simple ingredients, you can whip them up in no time—perfect for those busy weeknights when you need dinner on the table fast.

I tried this recipe for the first time when I had some leftover chips after a party. Ok, it was actually a TON of leftover chips, haha!

Instead of munching on them (again), I decided to get creative. The end result was a hit with the whole family!

The crushed potato chips give the chicken a crispy coating that’s hard to resist. 

You can customize it with your favorite chip flavors. Ready to make your new favorite potato chip chicken? Let’s get started!

1. Crunchy Texture: The crushed potato chips create a crispy coating without the need for deep frying.
2. Simple Ingredients: Uses pantry staples like chicken breasts, mayonnaise, and potato chips.
3. Kid-Friendly: Perfect for picky eaters and fun to dip in your favorite dipping sauce.

• Boneless skinless chicken breasts
• Mayonnaise
• Shredded cheese (Colby and Monterey Jack blend or cheddar)
• Garlic powder
• Onion powder
• Black pepper
• Potato chips
• Fresh parsley, chopped

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1. Preheat oven to 425°F.
2. Cut chicken breasts into large tenders, about three pieces per breast. Lay on a sheet tray (I lined mine with a silicone baking mat for easier cleanup).
3. In a small bowl, combine mayo, cheese, garlic powder, onion powder, and pepper.
4. Mix to combine and smear evenly on the chicken tenders.
5. Add the potato chips to a plastic bag and, using a rolling pin or other device, turn them into crumbs.
6. Mix with the parsley and evenly top the chicken with the mixture.
7. Bake for 15 minutes or until the internal temperature reads at least 165 degrees. Serve with desired sides, and enjoy!

WHAT FLAVOR POTATO CHIPS SHOULD I USE?

You can use any potato chip flavor you like!

Plain chips are great, but flavors like barbecue potato chips (I’m a huge fan of BBQ) or sour cream and onion add a fun twist.

Wavy potato chips or kettle brand chips also work well for extra crunch. 

CAN I USE CHICKEN BREAST OR THIGHS?

Yes, you can use boneless skinless chicken breasts, chicken tenderloins, or thighs.

Just make sure to cut them into thick strips or small pieces for even cooking.

ANY ADDITIONS?

Yeah! It’s a great recipe for adding your own flavors. Pick a thing or two and get cookin!

• Add cayenne pepper to the mayo mixture for a spicy kick.
• Sprinkle with red pepper flakes for extra heat.
• Serve with honey mustard or grainy mustard as a dipping sauce.
• Mix in some parmesan cheese with the shredded cheese for added flavor.
• Use olive oil instead of mayo for a lighter option.
• Add a pinch of paprika or curry powder to the seasoning.
• Serve on a bed of mixed greens for a complete meal.
• Drizzle with melted butter before baking for extra richness.
• Pair with a side of cream of mushroom soup for dipping.
• Top with chopped sea salt flakes after baking for a gourmet touch.

ANY SUBSTITUTIONS?

Let me know how this goes. I always love hearing your feedback!

• Mayonnaise: Substitute with Greek yogurt or sour cream mixture for a tangy flavor.
• Potato Chips: Use crushed bread crumbs or panko for a different texture.
• Shredded Cheese: Any melting cheese like mozzarella or pepper jack works.
• Chicken Breasts: Swap with chicken cutlets or tenders to save time.
• Parsley: Use other herbs like thyme or oregano for a flavor change.
• Garlic Powder and Onion Powder: Substitute with fresh minced garlic and onions for a stronger taste.

Refrigerator 

• Place leftovers in an airtight container lined with parchment paper.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to keep them crispy.

Freezer

• Lay cooked tenders on a baking sheet and freeze until solid.
• Transfer to a freezer-safe plastic bag or container.
• Store in the freezer for up to 2 months.
• Reheat from frozen at 400°F until golden brown and heated through.

This Potato Chip Chicken is a great way to bring some fun to the dinner table.

With their crispy coating and juicy chicken, they’re sure to become a family favorite.

Plus, they’re easy to make and perfect for busy weeknights. 

If you’ve tried this POTATO CHIP CHICKEN, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!