Cheddar Bacon Ranch Pinwheels, tortillas filled with ranch flavored cream cheese, bacon, cheese and more!
You all know I am an appetizer freak. I love having lots of different foods to nibble on and anytime I get the opportunity to make a large party or appetizer spread, I kinda go all out.
Cheddar bacon ranch is a widely popular flavor combo so I decided to do a classic appetizer like pinwheels, and add that yummy combo to it!
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Cheddar Bacon Ranch Pinwheels, tortillas filled with ranch flavored cream cheese, bacon, cheese and more!
You all know I am an appetizer freak. I love having lots of different foods to nibble on and anytime I get the opportunity to make a large party or appetizer spread, I kinda go all out.
Cheddar bacon ranch is a widely popular flavor combo so I decided to do a classic appetizer like pinwheels, and add that yummy combo to it!
I flavored softened cream cheese with dried ranch seasoning and scallions. Sprinkle on finely diced sweet peppers, cheddar cheese and bacon and you got one heck of a pinwheel!
These are really bursting with flavor and the crunch from the peppers really adds a nice textural element. Best part is, these can be made ahead of time, even the day before and left to sit in the fridge until you are ready to slice and serve!
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Cheddar Bacon Ranch Pinwheels
Ingredients
- 8 oz cream cheese softened
- 2 tsp dried ranch dressing packet seasoning
- 6 slices bacon cooked and crumbled
- 2 scallions thinly sliced
- 1/2 Cup sweet peppers fine dice
- 1/2 Cup cheddar cheese shredded
- 2 sun dried tomato tortilla wraps or plain tortillas, large
Instructions
- Mix the cream cheese in a small bowl with the ranch seasoning and scallions. Set aside.
- Lay out the tortilla and spread with the cream cheese. Sprinkle half of the peppers, bacon and cheese on top.
- Tightly roll the tortilla and wrap in plastic wrap tightly. Set in the fridge for at least 2 hours up to over night. Slice into even slices and serve.
Things you might need for this recipe:
You really can’t get much easier than this. If you can fry up some bacon then you’re good to go!
These pinwheels are so yummy and flavorful, I know you will enjoy this at many parties! OR even great as a snack!
Please check out these other recipes by clicking on the images:
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Dana DeVolk
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Robin says
January 29, 2015 at 11:52 amThis pinwheels look so good I pinned them to make later! Thanks for sharing!
Laura @ Laura's Culinary Adventures says
January 30, 2015 at 9:48 amThese would be great for a super bowl party!
Amy says
January 30, 2015 at 10:05 amThose definitely look good! I may be able to convince my husband to try one. I mean they do have bacon!
Brittany says
January 30, 2015 at 11:30 pmThese pinwheels will be a huge hit at my house! Bacon, my husband will love. Pinwheels, fun way to eat lunch for the kids. Thanks for the great idea! I am always looking for new ideas for a packable lunch!
P.S. found you over at the Skip the Housework Link Party. Have a great weekend!
[email protected] says
January 31, 2015 at 9:28 amMy mom made pinwheels a lot while I was growing up for parties and special events. Seeing your delicious Cheddar Bacon Ranch Pinwheels totally brought back so many fun memories. I can’t wait to try these for my family! Thanks for sharing! PINNED!
Carole says
January 31, 2015 at 7:30 pmMan-o-man! Could these be any more decadent? They look amazing! Pinning to Pinterest now! Following from Friday Flash Blog link up!
Erlene says
February 2, 2015 at 8:35 pmI’ve been making pinwheels for the kids’ home lunches. This is a nice variation, but I’ll probably have to leave out the peppers for my oldest.
Alpha Carina says
May 17, 2015 at 11:02 pmHi!
Thanks for sharing this recipe. I will definitely try this one. They don’t only look good, I’m sure they are yummy, also.
Keep on sharing!
Jen says
January 3, 2016 at 10:54 amI made these and they were really good! I doubled the recipe and made some with red peppers and some with fresh jalepenos. The only change I’d do for when I make them again is mix all the ingredients in with the cream cheese. I thought I’d rolled them tightly enough but when I sliced the rolled up wraps stuff was falling out. If it’s all mixed in with the cream cheese maybe that wouldn’t happen – haven’t tried it yet so I don’t know. The stuff that fell out was yummy with some tortilla chips. 🙂
Jake Tyler says
November 19, 2016 at 8:41 amWow, you had me at these pinwheels!!! So yummy!!!
Sandra Williams says
January 17, 2018 at 5:07 pmHow much is this cook book?
Dana DeVolk says
January 17, 2018 at 7:46 pmIt is currently on sale for $17 on Amazon right now. Here is a direct affiliate link to it: http://amzn.to/2DJGzVK