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These fun and festive birthday cake shooters taste just like a delicious birthday cake, but in a convenient, bite-sized form.
![birthday cake shooters on a wooden cake stand](https://thissillygirlskitchen.com/wp-content/uploads/2024/06/Birthday-Cake-Pudding-Shots-8.jpg)
Birthday Cake Shooters are the perfect way to celebrate any special occasion!
Whether you’re throwing a big birthday bash or just want to surprise your friends with a unique treat, these shooters are sure to be a huge hit.
Making Birthday Shots is super easy and quick, so you can whip them up in no time. Plus, they’re a fun way to get creative in the kitchen.
You can top them with whipped cream, sprinkles, or anything else you like to make them even more festive. And the best part? They taste amazing!
I first made this Birthday Shot Recipe for a friend’s birthday party last year, and they were an instant hit.
Everyone loved the creamy texture and the burst of cake flavor. It was so much fun to see everyone’s reactions when they took their first sip. Now, they’re my go-to treat for any celebration.
So, if you’re looking for a fun and easy way to add some excitement to your next party, give these Birthday Cake Shooters a try. They’re the perfect way to say “Happy Birthday” in a delicious way!
Some of our other favorite LIQUOR RECIPES we have on our site include: Strawberry Banana Pudding Shots Recipe, Passion Fruit Margarita Cocktail Recipe, and Easy Peach Bellini Recipe (The BEST Cocktail!).
WHY THIS RECIPE WORKS:
- Quick and Easy: With just a few simple ingredients, you can make these shooters in no time.
- Fun and Festive: They look and taste just like a birthday cake, making them perfect for any celebration.
- Customizable: You can top them with whipped cream, sprinkles, or any other fun toppings to make them your own.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Vanilla pudding mix
- White cake mix
- Milk
- Whipped cream vodka
- Whipped cream (optional)
- Sprinkles (optional)
HOW TO MAKE BIRTHDAY CAKE SHOOTERS:
- In a medium mixing bowl, whisk together pudding, cake mix, and milk.
- Add the whipped cream vodka and mix well until everything is combined.
- Divide the pudding mixture between 16 2-ounce cups. Place them on a sheet tray to move them easier.
- Move the cups to the refrigerator to chill for 30 minutes.
- Before serving, top with whipped cream and sprinkles, if desired.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE A DIFFERENT CAKE MIX?
Yes, you can use different flavors.
Any flavor of cake mix you like, really! Chocolate, strawberry, or funfetti would all be delicious!
Just make sure to heat treat the cake mix if you’re concerned about consuming raw flour.
Trust me, it’s totally worth the little bit of effort.
I think these cake shooters are way better than actual birthday cake.
IS CAKE MIX EDIBLE?
It totally is! Something to think about, though.
Raw cake mix can carry a risk of foodborne illness, so it’s best to heat treat it before using it in this recipe.
To do this, spread the cake mix on a baking sheet and bake at 350 degrees for 2-3 minutes.
This will make it safe to eat. I always like to take note of this on a recipe card.
ANY ADDITIONS?
This birthday cake shot recipe might be something new for you.
Special occasions call for special snacks!
- Chocolate Chips: Add mini chocolate chips for a bit of chocolate cake shot.
- Rainbow Sprinkles: Mix in some colorful sprinkles for a festive touch.
- Cake Vodka: Swap out the whipped cream vodka for cake vodka for even more cake flavor.
- Irish Cream: Add a splash of Irish cream for a creamy texture.
- Crushed Cookies: Top with crushed cookies for added texture.
- Fruit Puree: Swirl in some fruit puree for a fruity twist.
- White Chocolate Liqueur: Add a dash of white chocolate liqueur for a rich flavor.
- Vanilla Frosting: Add a dollop of vanilla frosting on top for extra sweetness.
- Gummy Bears: Top with gummy bears for a fun and playful touch.
- Shaved Chocolate: Sprinkle shaved chocolate on top for a touch of elegance.
ANY SUBSTITUTIONS?
Cake-flavored vodka? Yes, please!
It’s an extra celebratory way to do a birthday, haha!
- Non-Alcoholic: Omit the vodka and add extra milk for a kid-friendly version.
- Vanilla Extract: Use vanilla extract instead of whipped cream vodka for a non-alcoholic version.
- Sugar-Free Pudding Mix: Use sugar-free pudding mix for a lower-sugar option.
HOW TO STORE:
Refrigerator: Store this birthday cake pudding shots recipe in an airtight container in the refrigerator.
They will stay fresh for up to three days.
Freezer: While these shooters are best enjoyed fresh, you can freeze them in a pinch. Just make sure to let them thaw in the refrigerator before serving.
DANA’S TIPS AND TRICKS:
- Chill the Cups: Chill your shot glasses or cups in the fridge before filling them to keep the shooters nice and cold, if not using plastic.
- Heat Treat the Cake Mix: To avoid any risk of foodborne illness, make sure to heat treat the cake mix before using it. Check the tips in the post for more info.
- Use a Piping Bag: Use a piping bag to fill the cups neatly and evenly.
- Get Creative with Toppings: Don’t be afraid to get creative with your toppings. The more festive, the better!
- Serve Immediately: For the best texture and flavor, serve the shooters immediately after chilling.
- Double the Recipe: If you’re making these for a big party, consider doubling the recipe. They’re sure to go fast!
Birthday Cake Shooters are a fun and festive treat that’s perfect for any celebration.
They’re quick and easy to make, and you can customize them with your favorite toppings.
Whether you’re celebrating a birthday or a special day or just want to treat yourself, these shooters are sure to bring a smile to your face.
So grab your ingredients, whip up a batch, and enjoy the party!
If you like this recipe, you might also like:
Birthday Cake Shooters (Pudding Shots!)
Equipment
Ingredients
- 3 ounce box instant vanilla pudding mix
- 1/2 cup white cake mix
- 1 1/2 cups milk
- 3/4 cups whipped cream vodka
- Whipped cream for topping optional
- Sprinkles for topping optional
Instructions
- In a medium mixing bowl, whisk together pudding, cake mix, and milk.3 ounce box instant vanilla pudding mix, 1/2 cup white cake mix, 1 1/2 cups milk
- Add the whipped cream vodka and mix well until everything is combined.3/4 cups whipped cream vodka
- Divide the pudding mixture between 16 2-ounce cups. Place them on a sheet tray to move them easier.
- Move the cups to the refrigerator to chill for 30 minutes.
- Before serving, top with whipped cream and sprinkles, if desired.Whipped cream for topping, Sprinkles for topping
Notes
- Chill the Cups: Chill your shot glasses or cups in the fridge before filling them to keep the shooters nice and cold, if not using plastic.
- Heat Treat the Cake Mix: To avoid any risk of foodborne illness, make sure to heat treat the cake mix before using it. Check the tips in the post for more info.
- Use a Piping Bag: Use a piping bag to fill the cups neatly and evenly.
- Get Creative with Toppings: Don’t be afraid to get creative with your toppings. The more festive, the better!
- Serve Immediately: For the best texture and flavor, serve the shooters immediately after chilling.
- Double the Recipe: If you’re making these for a big party, consider doubling the recipe. They’re sure to go fast!
Nutrition
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