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5 from 1 vote

Pop Tart Ghost Pops

ByDana DeVolkUpdated: June 19, 2026
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Today’s recipe for pop tart ghost pops is the first in the Halloween series for September! GET EXCITE. I’m obsessed with Halloween desserts. I have no idea why. I have so many ideas and not enough days in the week to do then. It’s a blessing and a curse, my friends. If you are new here, first of all, HEY! Welcome to our weekly series, Parrish from Life with the Crust Cut Off and I bring you one themed recipe a week each month. Today I’m showing you how to take an everyday breakfast treat to the next level for Halloween:
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Pop Tart Ghost Pops

Pop Tart Ghost Pops, so easy, cute and perfect for Halloween breakfast!Pin These are really, really easy to make will really get your kiddos eager to get Trick or Treating! Pop Tart Ghost Pops, so easy, cute and perfect for Halloween breakfast!Pin
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5 from 1 vote

Pop Tart Ghost Pops

Author Dana DeVolk
Prep: 10 minutes
Total: 10 minutes
These Pop Tart Ghost Pops are another non-recipe recipe. Make as many or as little as you want!
Servings 6 servings

Ingredients
  

Instructions

  • Make the royal icing in advance. I suggest using this recipe from SweetSugarBelle. I dyed some of it black for the faces.
  • Open desired amount of pop tarts. Secure them with a cake pop stick to the back using royal icing. Let sit over night covered so the icing will harden.
  • With the black icing, make the outline of your ghost faces or whatever other decoration you would like. Let harden for at least an hour. Taking more black royal icing (the flooding kind, make sure to read up on this before hand.) Fill in the eyes and mouth. Let harden completely, will take a couple hours. Serve and enjoy!

Nutrition

Calories: 349kcal | Carbohydrates: 51g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Sodium: 139mg | Potassium: 26mg | Sugar: 48g | Calcium: 2mg | Iron: 0.1mg
Nutrition Disclaimer
Course Snack
Cuisine American

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Step by Step Directions

Open desired amount of pop tarts. Secure them with a cake pop stick to the back using royal icing. Let sit over night covered so the icing will harden.
Open desired amount of pop tarts. Secure them with a cake pop stick to the back using royal icing. Let sit over night covered so the icing will harden.
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With the black icing, make the outline of your ghost faces or whatever other decoration you would like. Let harden for at least an hour.
With the black icing, make the outline of your ghost faces or whatever other decoration you would like. Let harden for at least an hour.
Taking more black royal icing (the flooding kind, make sure to read up on this before hand.) Fill in the eyes and mouth. Let harden completely, will take a couple hours.
Taking more black royal icing (the flooding kind, make sure to read up on this before hand.) Fill in the eyes and mouth. Let harden completely, will take a couple hours.
Pop Tart Ghost Pops, so easy, cute and perfect for Halloween breakfast!Pin
Serve and enjoy!
How fun are these?! You can go crazy with lots of different faces or sayings. I’m obviously not the best decorator but I still think they came out super cute! Pop Tart Ghost Pops, so easy, cute and perfect for Halloween breakfast! I think this face was my favorite: Pop Tart Ghost Pops, so easy, cute and perfect for Halloween breakfast!Pin What do you think, will you try these out?? Remember to stop by Parrish’s blog and see her recipe for Halloween Rice Crispy Cake: 10656679_686558804759116_321033305_nPin If you liked this recipe, check out these others (click on the pictures): Vampire Kiss Cupcakes made from Vanilla Cupcakes with Vanilla Bean Buttercream recipe on https://ThisSillyGirlsLife.com #VampireCupcake #HalloweenTreats #VanillaCupcake #Vanilla #ButtercreamPin Crispy Spider Webs {Mini Funnel Cakes} perfect for a Halloween party or a treat before the little ones go trick or treating! Recipe from https://ThisSillyGirlsLife.com #Halloween #SpiderWeb #SpiderTreats #FunnelCakes #MiniPin mfinalPin

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Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at dana@thissillygirlskitchen.com

5 from 1 vote (1 rating without comment)

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14 Comments

  9. These look so awesome! I want to try every single one!

    I’m a Halloween dessert junky too. I think the October menu for my website is the one I’ve been most looking forward to all year. The dessert is gonna be EXTRA special. I barely wait for October! 🙂