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Home » Recipes » Sweets » Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

January 14, 2020 By Dana DeVolk 10 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AmericasTea #CollectiveBias

Do you ever get the midday blues, like I do?? What is your go-to picker-upper?? Normally, I would reach for coffee until I found Bigelow Tea American Breakfast while shopping at Walmart!

The new American Breakfast varieties of Bigelow Tea have 50% more caffeine, perfect for my normal afternoon crash.

And, if you know me at all by now, you know I love a good treat! Afternoon tea time is no exception. I’ve made these cute, amazingly delicious Mini Lemon Meringue Pies to go with my Bigelow tea!

Mini Lemon Meringue Pies, bite-sized version of your favorite classic pie. So easy, simple and amazingly delicious! Perfect with your afternoon tea. - ThisSillyGirlsLife.com #AmericasTea #Ad
These are really simple to make as well, definitely a win win!

Make sure to make these the day of that you are serving and eating them, the filo cups will get soggy on the bottom.

Mini Lemon Meringue Pies, bite-sized version of your favorite classic pie. So easy, simple and amazingly delicious! Perfect with your afternoon tea. - ThisSillyGirlsLife.com #AmericasTea #Ad

The recipe is adapted from Allrecipes.com

Mini Lemon Meringue Pies

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4.5 from 2 votes

Mini Lemon Meringue Pies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 30
Author: Dana at ThisSillyGirlsLife.com

Ingredients

  • 3 eggs divided
  • 1 Cup granulated sugar divided
  • 3 Tbls lemon zest
  • 5 Tbls lemon juice fresh squeezed
  • 1 Cup water
  • 2 Tbls cornstarch
  • 2 Tbls all purpose flour
  • 1 Tbls butter unsalted
  • 30 mini fillo shells

Instructions

  • Preheat oven to 350 degrees. Separate yolks and whites of eggs. Taking the yolks, mix with 3/4 Cup of the sugar and whisk until smooth, set aside.
  • In a small sauce pot, mix the flour and cornstarch. Whisk in the water, lemon juice and lemon zest. Bring to a boil over medium heat, stirring occasionally. Reduce to a simmer and temper in the eggs. Add in the butter, whisking until smooth and the mixture is thickened. Remove from heat and set aside.
  • Prepare the meringue by whipping the egg whites with the remaining 1/4 Cup sugar with a hand mixer until it forms stiff peaks.
  • Spoon lemon filling into fillo cups, pipe on the meringue filling and bake for 10 minutes or until the meringue becomes browned. Remove from oven and let cool, serve with your afternoon tea and enjoy!
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

 

l1Prepare the meringue by whipping the egg whites with the remaining 1/4 Cup sugar with a hand mixer until it forms stiff peaks.

l2Spoon lemon filling into fillo cups,

l3pipe on the meringue filling and bake for 10 minutes or until the meringue becomes browned.

Mini Lemon Meringue Pies, bite-sized version of your favorite classic pie. So easy, simple and amazingly delicious! Perfect with your afternoon tea. - ThisSillyGirlsLife.com #AmericasTea #AdRemove from oven and let cool, serve with your afternoon tea and enjoy!

YUM! Bigelow Tea has many flavors in their American Breakfast line.

Mini Lemon Meringue Pies, bite-sized version of your favorite classic pie. So easy, simple and amazingly delicious! Perfect with your afternoon tea. - ThisSillyGirlsLife.com #AmericasTea #Ad

My favorite is the black tea and honey, lemon and honey goes so well together!

American Breakfast tea gets it’s help from Theanine, a naturally occurring compound unique to tea. Theanine combined with caffeine gives a sustained energy boost with a feeling of relaxation and focus that only tea provides.

What I love most about the Bigelow Tea company is they are 100% All American. Made by an American family; an American Company for the American consumer.

If you live near Charleston or go there visiting, Bigelow Tea’s Charleston Plantation is open and guests are invited there for weddings, tours and a variety of music festivals.

One last amazing talking point about Bigelow Tea is their Troops Program. Almost 4 million bags of tea has been sent to our troops overseas and you can find more about that here!

Mini Lemon Meringue Pies, bite-sized version of your favorite classic pie. So easy, simple and amazingly delicious! Perfect with your afternoon tea. - ThisSillyGirlsLife.com #AmericasTea #Ad

I really hoped you liked today’s lemon meringue pies! Remember to grab your American Breakfast Tea in the coffee/tea aisle at Walmart!

lstore

What’s your favorite treat to have with tea?! Check out this Pinterest board for more Bigelow Tea inspiration:

Connect with Bigelow Tea:

Facebook | Twitter

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
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Filed Under: Recipes, Sweets Tagged With: #AmericasTea, Bigelow, Bigelow Tea, lemon, lemon meringe pie, lemon meringue, lemon pie, meringue, mini, mini desserts, mini pies, tea, Walmart

Previous Post: « Cinnamon Tea Cakes
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Reader Interactions

Comments

  1. [email protected]

    January 24, 2015 at 2:01 pm

    These mini-meringue pies are adorable. There are too many treats I enjoy with tea to list. Tea is a staple here and I can’t imagine not having a cup in the evening. Visiting from SITS. Have a great weekend!

    Reply
  2. Beverly

    January 25, 2015 at 10:38 am

    These look so yummy and beautiful at the same time. My husband loves lemon meringue pie so he will love these.
    Thanks,
    Bev

    Reply
  3. Kate

    January 25, 2015 at 12:51 pm

    5 stars
    These not only look gorgeous but soooo yummy! I could just do with eating one of them right now. Oh well will have to pin it for a later date 😉

    Over from Nifty thrifty Sunday

    Reply
  4. JanetGoingCrazy

    January 25, 2015 at 3:08 pm

    These look so delicious and I would love them for an afternoon treat. I’ve been drinking American Breakfast during my afternoon slump and it really does help pick me up! #client

    Reply
  5. Sarah R.

    January 26, 2015 at 6:38 pm

    These sounds DELISH! Lemon meringue is a definite favorite! Thanks for linking up to Snickerdoodle Sunday- hope to see you again this Saturday at 5:00 ET with your latest makes!

    Sarah (Sadie Seasongoods)

    Reply
  6. Charlotte

    January 29, 2015 at 5:22 am

    These look delicious. And what a great size perfect to go with coffee or afternoon tea. I am stopping by from the Whatever goes Wednesday party. I shared your recipe on Pinterest so others can try it as well.
    /Charlotte – My Green Nook

    Reply
  7. Karly

    February 1, 2015 at 8:41 pm

    So delicious and so pretty! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  8. [email protected] Charm

    February 1, 2015 at 9:08 pm

    Dana,
    thank you for sharing these yummy treats at my party…they will be featured on Monday.

    Blessings,
    Linda

    Reply
  9. Carole

    February 7, 2015 at 11:52 am

    These look so beautiful! Lemon meringue pie is my husband’s favorite. I’ll have to make these for him! Pinning to Pinterest!

    Reply
  10. Kelly Tang

    July 11, 2015 at 7:21 pm

    4 stars
    I just tried this recipe but the meringue came out leathery and tough, so strange. The filling was delicious though!

    Reply

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Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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