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These Mini Berry Pancake Bites are the perfect solution for busy mornings, lazy weekends, or any time you crave a yummy snack.
Seriously, these pancake bites are the best breakfast ever. I have it from Lily with good authority, haha!
They’re super easy to make and packed with fresh berries, making them a delightful treat for the whole family.
I absolutely love making these little bites for my family. Both Jeremy and Lily can’t get enough of them!
They’re great for breakfast, but we also enjoy them as an afternoon snack. I’m a firm believer in breakfast all day.
Plus, they’re perfect for meal prep because you can make a big batch and store them for later. Whether you use fresh or frozen berries, these bite-size pancakes are always a hit.
Just like with normal pancakes, you can mix and match different fruits, add your favorite toppings, or even sneak in some chocolate chips for a sweet twist.
The bites are fluffy and golden brown and have that perfect balance of sweetness from the berries. I’m sure once you try these pancake bites, you’ll be hooked, just like we are!
Some of our other favorite breakfast recipes we have on our site include: Best Ricotta Pancakes with Amaretto Syrup, Southern Fresh Peach Bread Recipe, and Easy Cinnamon Raisin Air Fryer Bagel.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE PANCAKE BITES:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I USE FROZEN FRUIT?
- CAN THESE BE MADE AHEAD?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Mini Berry Pancake Bites Recipe
WHY THIS RECIPE WORKS:
- Easy Breakfast Ideas: These mini fluffy pancakes come together quickly using simple ingredients and a mini muffin pan, making them perfect for busy mornings.
- Versatile: You can use any kind of fresh fruit or add-ins, making this recipe easy to customize to your taste.
- Perfect for Meal Prep: Make a batch ahead of time and store them for a quick, grab-and-go breakfast or snack for school time.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- All-purpose flour
- Granulated sugar
- Baking powder
- Fine sea salt
- Whole milk
- Large egg, beaten
- Unsalted butter, melted
- Vanilla extract
- Fresh raspberries
- Fresh blueberries
- Maple syrup for dipping
- Powdered sugar for dusting (optional)
HOW TO MAKE PANCAKE BITES:
- Preheat the oven to 400°F. Spray a mini muffin tin with baking spray and set it aside.
- Stir together the flour, sugar, baking powder, and salt in a large bowl, then set aside.
- Whisk the milk, egg, butter, and vanilla in a small bowl until combined.
- Add the wet mixture to the dry and mix it in just until combined.
- Fold in the berries.
- Fill each mini muffin tin with 1 tablespoon of the batter. You will need two muffin tins for this, or you can bake in batches.
- Bake for 10-12 minutes until puffed up, the pancake bites will just very lightly golden brown and a toothpick inserted into the center comes out clean.
- Pop the pancake bites out and dust with optional powdered sugar, serve with maple syrup for dipping.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE FROZEN FRUIT?
Yes, you can use frozen fruit.
Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
Try out different flavors to your heart’s content. I’ve got some great ideas down below!
CAN THESE BE MADE AHEAD?
Absolutely! These mini muffins can be made ahead and stored in the refrigerator or freezer for later use.
You can even make the homemade pancake mix ahead of time if you want to eliminate a step later on.
ANY ADDITIONS?
Try out different things to find your favorite way.
Mini pancake bites are great for experimenting.
- Mini chocolate chips: Add a handful for a sweet twist.
- Cinnamon sugar: Sprinkle on top before baking for an extra flavor boost.
- Nuts: Chopped walnuts or pecans can add a nice crunch.
- Shredded coconut: For a tropical touch.
- Lemon zest: Adds a refreshing citrus flavor.
- Maple syrup drizzle: For added sweetness.
- Whipped cream: Top with a dollop for a fun treat.
- Granola: Mix in some granola for added texture.
- Sprinkles: Make them festive with colorful sprinkles.
- Diced apples: Another great fruit addition.
ANY SUBSTITUTIONS?
This easy pancake bites recipe can be modified in many ways.
Some of these may change the flavor and texture of your mini pancakes.
- Almond milk: Use instead of whole milk for a dairy-free option.
- Gluten-free flour: Substitute with certified gluten-free flour for a gluten-free version.
- Coconut oil: Replace butter with coconut oil for a different flavor.
- Honey: Use honey instead of granulated sugar for a natural sweetener.
- Greek yogurt: Swap out some of the milk for Greek yogurt for extra protein.
- Egg replacer: Use a vegan egg substitute to make it vegan-friendly.
HOW TO STORE:
Refrigerator: Store the pancake bites in an airtight container in the refrigerator for up to 5 days.
Freezer: Place the pancake bites in a freezer bag or a safe container and freeze for up to 3 months.
Thaw them overnight in the refrigerator or warm them up in the microwave.
DANA’S TIPS AND TRICKS:
- Use a mini muffin pan: It helps achieve the perfect bite-size shape.
- Don’t overmix the batter: Mix just until combined to keep the pancake bites fluffy.
- Preheat the oven: Make sure your oven is fully preheated to 400°F before baking.
- Spray the pan well: Use cooking spray to prevent sticking.
- Check for doneness: Use a toothpick to check if the bites are done; it should come out clean.
- Serve warm: These are best enjoyed warm with a side of maple syrup for dipping.
Pancake Bites are the perfect solution for a quick and easy breakfast or snack.
They’re fun, delicious, and loved by the whole family.
With the flexibility to add your favorite ingredients or make substitutions, you can create a variety of flavors to suit everyone’s taste.
Mini Berry Pancake Bites Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 1/4 cup whole milk
- 1 large egg beaten
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- powdered sugar for dusting optional
- maple syrup for dipping
Instructions
- Preheat the oven to 400°F. Spray a mini muffin tin with baking spray and set it aside.
- Stir together the flour, sugar, baking powder, and salt in a large bowl, then set aside.1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1/2 teaspoon fine sea salt
- Whisk the milk, egg, butter, and vanilla in a small bowl until combined.1 1/4 cup whole milk, 1 large egg, 3 tablespoons unsalted butter, 1 teaspoon vanilla extract
- Add the wet mixture to the dry and mix it in just until combined.
- Fold in the berries.1/2 cup fresh raspberries, 1/2 cup fresh blueberries
- Fill each mini muffin tin with 1 tablespoon of the batter. You will need two muffin tins for this, or you can bake in batches.
- Bake for 10-12 minutes until puffed up, the pancake bites will just very lightly golden brown and a toothpick inserted into the center comes out clean.
- Pop the pancake bites out and dust with optional powdered sugar, serve with maple syrup for dipping.powdered sugar for dusting, maple syrup for dipping
Notes
- Use a mini muffin pan: It helps achieve the perfect bite-size shape.
- Don’t overmix the batter: Mix just until combined to keep the pancake bites fluffy.
- Preheat the oven: Make sure your oven is fully preheated to 400°F before baking.
- Spray the pan well: Use cooking spray to prevent sticking.
- Check for doneness: Use a toothpick to check if the bites are done; it should come out clean.
- Serve warm: These are best enjoyed warm with a side of maple syrup for dipping.
Nutrition
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