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If you love snacks that are packed with flavor, easy to make, and look super fancy, you’re going to love these Chicken Canapes.
These little Chicken Canapes are perfect for parties, family get-togethers, or even just a fun snack for movie night.
They come together in just a few minutes, and you don’t need to turn on the oven or even cook anything.
It’s the kind of recipe that feels fancy but is secretly super simple—just the way we like it!
The juicy rotisserie chicken is ready to go, and when you pair it with chive and onion cream cheese, a fruity strawberry jalapeño spread, and a fresh jalapeño slice, it’s a flavor explosion in every bite.
One of the best parts about this recipe is how easy it is to make a bunch at once. You can prep a whole tray in just 5 minutes.
They’re also really easy to change up depending on what you like or what you have in the fridge.
Whether you’re making these for a party or just for yourself, these chicken canapes are sure to be a hit.
WHY THIS RECIPE WORKS:
- Fast and Easy: You only need 5 minutes and a few simple ingredients.
- Big Flavor in a Small Bite: The sweet strawberry jalapeño spread and spicy fresh jalapeño slices pair perfectly with the creamy cheese and chicken.
- Perfect for Parties: These bite-sized canapés look impressive and are great for passing around at gatherings.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Rotisserie chicken
- Chive and onion cream cheese
- Fresh jalapeño
- Wasa Multigrain Crispbread
- Smucker’s Fruit & Honey Strawberry Jalapeño Fruit Spread
HOW TO MAKE CHICKEN CANAPES:
- Slice chicken breasts off chicken, thinly slice
- Break up Wasa Multigrain Crispbread into bite sized pieces.
- Spread with a little cream cheese, top with a slice of chicken, a dollop of Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread and top it all off with a jalapeno slice.
- Make as many as you want! Serve and enjoy.
FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE CHICKEN THIGHS INSTEAD OF ROTISSERIE CHICKEN?
Yes! Boneless chicken thighs work great in this recipe. Just cook and shred them ahead of time. They have a rich flavor and a juicy texture that tastes amazing with the other toppings.
HOW SPICY ARE THESE CANAPES?
The heat level really depends on the jalapeño. If you want less spice, just use a smaller slice or remove the seeds. You can even skip the jalapeño altogether and still have a delicious snack.
ANY ADDITIONS?
I’m always tweaking the recipes. If you like, I’ve got some ideas that would fit right in with this one.
- Sprinkle with chopped coriander for a fresh herb flavor
- Add a drizzle of honey for extra sweetness
- Use a thin slice of avocado on top
- Add a light dusting of garlic powder
- Try a bit of shredded cheddar or mozzarella
- Use thinly sliced red onion for a little bite
- Add a tiny squeeze of lime juice for brightness
- Sprinkle with chili flakes for more heat
- Top with a piece of dried mango for a tropical twist
- Add some microgreens or arugula for color and crunch
ANY SUBSTITUTIONS?
You got it! Try a couple of these and let me know how they turn out.
- Use plain cream cheese if you don’t have chive and onion
- Swap the strawberry jalapeño spread for any fruit spread you like
- Use pita chips, rice crackers, or coconut tuiles instead of crispbread
- Try cooked turkey or ham instead of chicken
- Use green bell pepper instead of jalapeño for no spice
- Greek yogurt or sour cream can be used instead of cream cheese
HOW TO STORE:
ROOM TEMPERATURE: These canapés are best served right away. If you’re serving them for a party, they can sit out for up to 1 hour. After that, the crispbread may get soft.
REFRIGERATOR: If you have leftovers, store the toppings and crispbread separately in an airtight container. Rebuild them when ready to serve to keep the crunch.
FREEZER: We don’t recommend freezing these. The texture of the crispbread and cream cheese won’t hold up well.
DANA’S TIPS AND TRICKS:
- Use a paper towel to blot any extra moisture from the chicken before slicing so it doesn’t make the crispbread soggy.
- Slice the jalapeños thinly so you don’t overpower the other flavors in each bite.
- Set up a topping station if you’re making a bunch—this makes assembly super fast.
- Use a dry pan to lightly toast the crispbread for extra crunch and warmth.
- Taste the fruit spread before using—it should have that perfect sweet and spicy balance.
- Break up the crispbread gently into equal pieces for better presentation on your platter.
Chicken Canapés are one of those fun, easy, and super flavorful recipes you’ll want to make again and again. Whether you’re serving a group or just treating yourself, this dish has everything—crunch, creaminess, and just the right mix of sweet and heat. It’s the perfect quick bite to add to your collection of favorite snacks or party starters. Try them next time you need something simple but full of amazing flavor!
If you like this recipe, you might also like:
Learn more about the author, Dana DeVolk, on our ABOUT ME page!
Sweet and Spicy Chicken Canapés
Ingredients
- 1 cup Rotisserie Chicken
- 1 cup Chive and Onion Cream Cheese
- 1 Fresh Jalapeno thinly sliced
- 12 Wasa Multigrain Crispbread
- 1 Tablespoons Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread
Instructions
- Slice chicken breasts off chicken, thinly slice
- Break up Wasa Multigrain Crispbread into bite sized pieces. Spread with a little cream cheese, top with a slice of chicken, a dollop of Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread and top it all off with a jalapeno slice. Make as many as you want! Serve and enjoy.
Nutrition
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This recipe is good and good for you.