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Coated in a quick and easy beer batter, our Fried Green Beans Recipe comes out perfectly every time!
Never heard of a fried green beans recipe before? Well, these are beer-battered, golden-brown delights that are so good, you’ll want to eat them all in one go. And guess what? They’re super easy to make, too!
Jeremy and I love this awesome little spot in St. Simon’s Island, Georgia. They have the most amazing BBQ there, and one of my favorite things they make is their fried green beans. We have even had them at Chinese restaurants!
Well, I decided to create my own version, and, dare I say, they’re even better than the original! These are perfect as an afternoon snack or as a side dish that everyone will rave about at dinner time.
The beer batter in this recipe packs a great flavor. Don’t be surprised if the batter is a bit thin. It’s supposed to be that way. It will be similar to a tempura batter!
The recipe calls for a ranch dipping sauce, but don’t think you need to stop there. Other yummy dipping sauces might be chipotle sauce, honey mustard, wasabi ranch, or sweet chili sauce. The list goes on!
Oh man, writing about this makes me want to go and make them right now. Keep in mind, there is no need to parboil the beans before frying them. The time in the fryer cooks them to perfection.
So let’s do this! Get out your fryer, and we’ll get right into this tasty Fried Green Beans Recipe!
Some of our other favorite fried recipes we have on our site include: The Best Crispy Fried Battered Chicken Tenders, Classic Southern Fried Catfish (Best Recipe), and Southern Yellow Fried Squash Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE FRIED GREEN BEANS RECIPE:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT KIND OF BEER IS BEST TO USE?
- WHAT CAN I USE IN PLACE OF BEER?
- WHAT TO SERVE THESE WITH?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Crispy Fried Green Beans Recipe
WHY THIS RECIPE WORKS:
- Super Crispy: Thanks to the beer batter, these green beans turn out crispy, even more so than your favorite french fries. It’s probably the tastiest way to eat green beans!
- Quick and Easy: With a prep time of 15 minutes and a cook time of 5 minutes, this is a super-fast recipe. No need to wait forever for a great recipe!
- Amazing Flavor: The mix of simple ingredients makes these beans a taste sensation. Green beans, flour, sugar, and a little beer for an extra punch! All these with your favorite dipping sauce? Oh, you’re gonna love it.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Fresh green beans
- Cornstarch
- All-purpose flour
- Granulated sugar
- Baking powder
- Kosher salt
- Large egg
- Lager beer
- Cooking oil for deep frying
- Optional: ranch for dipping
HOW TO MAKE FRIED GREEN BEANS RECIPE:
- Preheat your deep fryer or heavy bottom skillet with 4 inches of cooking oil to 375°F.
- Place the green beans in a large bowl and toss with the cornstarch. This will help the batter stick to the green beans.
- Make the batter by whisking together the flour, baking powder, sugar, and salt in a large bowl.
- Add the beer and beaten egg, and whisk it in until smooth.
- Add the green beans to the bowl with the batter, shaking off any excess cornstarch. Coat the green beans in the batter.
- Add the green beans to the hot oil one at a time, and let the excess batter drip off first. If using a deep fryer, shake the basket as you add them, so they don’t stick together. Stir well if using a skillet to make sure they are separated. You will need to fry in batches so as not to overcrowd the fryer or skillet.
- Fry for 4-5 minutes until golden brown. Stir occasionally so they brown evenly on all sides.
- Take the green beans out of the oil and drain them on a paper-towel-lined plate.
- Place them on a wire rack over a sheet tray and immediately sprinkle with more salt.
- Continue frying the remaining green beans and serve immediately with ranch for dipping.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF BEER IS BEST TO USE?
A cold lager beer works best. It doesn’t overpower the batter and keeps things light and crispy.
Crispy green beans are the best!
If you’re feeling adventurous, you can certainly try out other kinds. Just avoid dark, strong-flavored beers like stouts and porters.
WHAT CAN I USE IN PLACE OF BEER?
No worries if you’re not a fan of beer! You can use seltzer water or even plain cold water.
The bubbles in the seltzer water and beer are the secret to that puffy fried texture that you get in the best restaurants!
WHAT TO SERVE THESE WITH?
Oh, the possibilities are endless! Personally, I’m a huge fan of serving these with BBQ like ribs or wings.
You can also serve them with burgers or even as a fancy snack for game days.
And if you’re into dipping, ranch is a classic, but feel free to use your favorite dipping sauces. Our Spicy Sriracha Mayo Sauce Recipe pairs perfectly as well.
ANY ADDITIONS?
You bet! Try out a few of these ideas to change things up a bit!
- Sprinkle some garlic powder for extra flavor.
- Add a pinch of red pepper flakes or cayenne pepper if you like a little spice.
- Toss in some sesame seeds for a nutty crunch.
- Use black pepper with salt for seasoning.
- Add a little Italian seasoning for an herby twist.
- Use onion powder for a different kind of kick.
- How about a sprinkle of parmesan?
- Toss them in some soy sauce or teriyaki sauce for an Asian-inspired version.
- Drizzle a tiny bit of honey for a sweet-savory balance.
ANY SUBSTITUTIONS?
Luckily, there aren’t many ingredients. So swapping them is a snap!
- Use peanut oil or canola oil instead of vegetable oil.
- Swap the all-purpose flour for your favorite gluten-free blend.
- Use a non-alcoholic beer or seltzer water.
- Switch kosher salt for sea salt.
HOW TO STORE:
Refrigerator: Store these crispy green bean fries in an airtight container for up to 5 days.
Keep in mind that crispy fried green beans will become soggy when stored.
Freezer: You can also freeze them for up to 3 months.
Just reheat them in an air fryer or regular oven to get them crispy again!
DANA’S TIPS AND TRICKS:
- Always Dry Your Beans: Pat the green beans dry with paper towels before you start if they needed to be washed beforehand. This helps the batter stick better.
- Fry in Batches: Don’t overcrowd the deep fryer or large skillet. It keeps them from sticking and helps them cook evenly.
- Watch the Heat: Keep the oil at medium-high heat (375°F) to make sure the beans get golden brown but not burnt.
- Shake Off Excess Batter: This helps keep them crispy, not soggy.
- Drain on Paper Towel: Place your freshly fried beans on a paper towel-lined plate to remove excess oil.
- Don’t Skip the Cooling Rack: After draining, move the beans to a wire rack to keep them crispy. Trust me; it makes a difference!
And there you go! A Fried Green Beans Recipe that’s just bursting with flavor.
Whether you serve them up as a snack or as the perfect side dish, they’re sure to be a hit. And they’re so easy, you’ll find yourself making them again and again.
So go ahead, give them a try, and let me know how it goes in the comment section!
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If you’ve tried this FRIED GREEN BEANS RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Crispy Fried Green Beans Recipe
Equipment
- Deep Fryer optional
Ingredients
- 1 pound fresh green beans ends trimmed
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt plus more for sprinkling
- 1 cup cold lager beer
- 1 large egg well beaten
- Peanut Oil for frying or vegetable oil
- ranch for dipping optional
Instructions
- Preheat your deep fryer or heavy bottom skillet with 4 inches of cooking oil to 375°F.Peanut Oil for frying
- Place the green beans in a large bowl and toss with the cornstarch. This will help the batter stick to the green beans.1 pound fresh green beans, 1 tablespoon cornstarch
- Make the batter by whisking together the flour, baking powder, sugar, and salt in a large bowl.1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon kosher salt
- Add the beer and beaten egg, and whisk it in until smooth.1 cup cold lager beer, 1 large egg
- Add the green beans to the bowl with the batter, shaking off any excess cornstarch. Coat the green beans in the batter.
- Add the green beans to the hot oil one at a time, and let the excess batter drip off first. If using a deep fryer, shake the basket as you add them, so they don’t stick together. Stir well if using a skillet to make sure they are separated. You will need to fry in batches so as not to overcrowd the fryer or skillet.
- Fry for 4-5 minutes until golden brown. Stir occasionally so they brown evenly on all sides.
- Take the green beans out of the oil and drain them on a paper-towel-lined plate.
- Place them on a wire rack over a sheet tray and immediately sprinkle with more salt.
- Continue frying the remaining green beans and serve immediately with ranch for dipping.ranch for dipping
Notes
- Always Dry Your Beans: Pat the green beans dry with paper towels before you start if they needed to be washed beforehand. This helps the batter stick better.
- Fry in Batches: Don’t overcrowd the deep fryer or large skillet. It keeps them from sticking and helps them cook evenly.
- Watch the Heat: Keep the oil at medium-high heat (375°F) to make sure the beans get golden brown but not burnt.
- Shake Off Excess Batter: This helps keep them crispy, not soggy.
- Drain on Paper Towel: Place your freshly fried beans on a paper towel-lined plate to remove excess oil.
- Don’t Skip the Cooling Rack: After draining, move the beans to a wire rack to keep them crispy. Trust me; it makes a difference!
Nutrition
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