Crock Pot French Dip Sandwiches on Garlic Bread

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Hi guys! Last week was an extremely busy one here in the DeVolk household. I had to work extra days so I was limited on what I could make for dinners. In steps our good old trusty crock pot. I made a couple awesome dinners out of this bad baby and am going to share with you the recipes! Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.

Crock Pot French Dip Sandwiches on Garlic Bread

These were freaking amazing and had enough for leftovers which I froze and will be a super quick dinner later this week!

Ingredients

2 1/2 Lbs                          Chuck Roast

2 tsp                                 Oregano

1 Tbl                                 each: Onion Powder, Garlic Powder, Montreal Steak Seasoning

3 ea                                  Garlic cloves

2 ea                                  Bay leaves

32 oz                                Beef Stock

4-6 ea                              Provolone Cheese slices

water

Fresh cracked pepper to taste

Directions

Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning. Place into crock pot and add all the remaining dry ingredients.

Crock Pot French Dip Sandwiches on Garlic Bread

Add the stock and just enough water to cover the meat.

Crock Pot French Dip Sandwiches on Garlic Bread

Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat

Crock Pot French Dip Sandwiches on Garlic Bread

and slice it as thin as you can. Make sure you take out the bay leaf and smash the garlic in the pot. Add meat back to the post and put on setting to keep it warm. Cook frozen garlic bread to directions on package. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese. Serve with the remaining jus for dipping! SO easy and oooh so goooood. Thanks for reading!

Last Night’s Dinner: Crock Pot French Dip Sandwiches on Garlic Bread
Author: Dana @ ThisSillyGirlsLife.com
Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.
Ingredients
  • 2 1/2 Lbs Chuck Roast
  • 2 tsp Oregano
  • 1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
  • 3 ea Garlic cloves
  • 2 ea Bay leaves
  • 32 oz Beef Stock
  • 4-6 ea Provolone Cheese slices
  • water
  • Fresh cracked pepper to taste
Instructions
  1. Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning.
  2. Place into crock pot and add all the remaining dry ingredients.
  3. Add the stock and just enough water to cover the meat.
  4. Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat and slice it as thin as you can.
  5. Make sure you take out the bay leaf and smash the garlic in the pot.
  6. Add meat back to the post and put on setting to keep it warm.
  7. Cook frozen garlic bread to directions on package.
  8. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese.
  9. Serve with the remaining jus for dipping!
  10. Enjoy!

 

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'Til Next time!

Dana @ This Silly Girl's Life
 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Check out all my posts

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34 Comments at Crock Pot French Dip Sandwiches on Garlic Bread

  4. Sparkling74 says:
    January 30, 2013

    http://thissillygirlskitchen.com

    I always laugh when I see French dip because the first time my sister ordered it, we thought it was high class eating. Now that I know a lot about France and French food, I can’t, for the life of me, picture French people eating it!

    Reply
  14. Cinthya says:
    February 3, 2013

    http://thissillygirlskitchen.com

    This looks so amazing! I am obsessed with using my crock pot lately and I just have to try this recipe. Thanks for sharing at Anything Goes At Eye Heart Monday’s. Have a great week.

    Reply
  19. Charlene says:
    February 6, 2013

    http://thissillygirlskitchen.com

    Thanks so much for this recipe, this was the featured entree at our Super Bowl party this weekend! Let’s just say, I had to hide a part of the sandwich for my lunch on Monday!!! This was to die for and soooooo easy!

    Reply

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