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Home » Recipes » Crock Pot French Dip Sandwiches on Garlic Bread

Crock Pot French Dip Sandwiches on Garlic Bread

January 28, 2013 By Dana DeVolk 34 Comments

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Hi guys! Last week was an extremely busy one here in the DeVolk household. I had to work extra days so I was limited on what I could make for dinners. In steps our good old trusty crock pot. I made a couple awesome dinners out of this bad baby and am going to share with you the recipes! Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.

Crock Pot French Dip Sandwiches on Garlic Bread

These were freaking amazing and had enough for leftovers which I froze and will be a super quick dinner later this week!

Ingredients

2 1/2 Lbs                          Chuck Roast

2 tsp                                 Oregano

1 Tbl                                 each: Onion Powder, Garlic Powder, Montreal Steak Seasoning

3 ea                                  Garlic cloves

2 ea                                  Bay leaves

32 oz                                Beef Stock

4-6 ea                              Provolone Cheese slices

water

Fresh cracked pepper to taste

Directions

Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning. Place into crock pot and add all the remaining dry ingredients.

Crock Pot French Dip Sandwiches on Garlic Bread

Add the stock and just enough water to cover the meat.

Crock Pot French Dip Sandwiches on Garlic Bread

Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat

Crock Pot French Dip Sandwiches on Garlic Bread

and slice it as thin as you can. Make sure you take out the bay leaf and smash the garlic in the pot. Add meat back to the post and put on setting to keep it warm. Cook frozen garlic bread to directions on package. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese. Serve with the remaining jus for dipping! SO easy and oooh so goooood. Thanks for reading!

Last Night’s Dinner: Crock Pot French Dip Sandwiches on Garlic Bread
Author: Dana @ ThisSillyGirlsLife.com
Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.
Ingredients
  • 2 1/2 Lbs Chuck Roast
  • 2 tsp Oregano
  • 1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
  • 3 ea Garlic cloves
  • 2 ea Bay leaves
  • 32 oz Beef Stock
  • 4-6 ea Provolone Cheese slices
  • water
  • Fresh cracked pepper to taste
Instructions
  1. Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning.
  2. Place into crock pot and add all the remaining dry ingredients.
  3. Add the stock and just enough water to cover the meat.
  4. Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat and slice it as thin as you can.
  5. Make sure you take out the bay leaf and smash the garlic in the pot.
  6. Add meat back to the post and put on setting to keep it warm.
  7. Cook frozen garlic bread to directions on package.
  8. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese.
  9. Serve with the remaining jus for dipping!
  10. Enjoy!
3.2.1230

 

sillysig

.

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
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Filed Under: Recipes Tagged With: crock pot french dip, dinner ideas, easy, french dip, garlic bread

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Reader Interactions

Comments

  1. Melissa

    February 6, 2013 at 5:51 pm

    Just pinned this! I know what my family is having for dinner tomorrow night! Life to the full, Melissa

    Reply
    • This Silly Girl's Life

      February 6, 2013 at 9:30 pm

      Thanks Melissa!!

      Reply
  2. Diana Rambles

    June 26, 2013 at 11:07 pm

    Dana~ Thanks for letting me feature this post in a guest blogger spot while I was on vacation. I’ve pinned this post.

    Reply
    • Dana DeVolk

      June 27, 2013 at 9:25 am

      Thanks so much for having me!

      Reply
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Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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