Hi guys! Last week was an extremely busy one here in the DeVolk household. I had to work extra days so I was limited on what I could make for dinners. In steps our good old trusty crock pot. I made a couple awesome dinners out of this bad baby and am going to share with you the recipes! Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.
These were freaking amazing and had enough for leftovers which I froze and will be a super quick dinner later this week!
Ingredients
2 1/2 Lbs Chuck Roast
2 tsp Oregano
1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
3 ea Garlic cloves
2 ea Bay leaves
32 oz Beef Stock
4-6 ea Provolone Cheese slices
water
Fresh cracked pepper to taste
Directions
Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning. Place into crock pot and add all the remaining dry ingredients.
Add the stock and just enough water to cover the meat.
Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat
and slice it as thin as you can. Make sure you take out the bay leaf and smash the garlic in the pot. Add meat back to the post and put on setting to keep it warm. Cook frozen garlic bread to directions on package. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese. Serve with the remaining jus for dipping! SO easy and oooh so goooood. Thanks for reading!
- 2½ Lbs Chuck Roast
- 2 tsp Oregano
- 1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
- 3 ea Garlic cloves
- 2 ea Bay leaves
- 32 oz Beef Stock
- 4-6 ea Provolone Cheese slices
- water
- Fresh cracked pepper to taste
- Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning.
- Place into crock pot and add all the remaining dry ingredients.
- Add the stock and just enough water to cover the meat.
- Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat and slice it as thin as you can.
- Make sure you take out the bay leaf and smash the garlic in the pot.
- Add meat back to the post and put on setting to keep it warm.
- Cook frozen garlic bread to directions on package.
- Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese.
- Serve with the remaining jus for dipping!
- Enjoy!
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This looks really tasty. Thank you for sharing it.
Thanks!
YUMMY! I loved french dips when I was a kid. I can’t even remember the last time I had one.
Visiting from Wednesday Whatsits.
Great idea to make french dip sandwiches with garlic bread!
Thanks Michelle, it’s a killer combo!
I always laugh when I see French dip because the first time my sister ordered it, we thought it was high class eating. Now that I know a lot about France and French food, I can’t, for the life of me, picture French people eating it!
Haha, I know what you mean! But, they are still freaking delicious.
Oh, my husband absolutely adores a good French dip, but I’ve never been able to get the meat tender enough. I’ll definitely give this method a try. Thank you for sharing!
That sounds sooo good. I’m gonna try that recipe out as soon as I get another roast. We go to Arbys now and just buy from the dollar menu and ask for au jus sauce all the time now. They will give it to you free. New follower from the How to linkup.
Julie
http://icreatepurtythangs.blogspot.com
Thanks so much for stopping by!
Looks very tasty! I need to get a crock pot so I can try making it. 🙂
Definitely!
Oh, how I wish someone would deliver this to my door RIGHT NOW! Looks fantastic-pinning 🙂
Jeanette @ Creating A Life
My husband would go crazy over this! Thank you for Sharing!
My Hubby did! haha, thanks!
We love french dip sandwiches at my house. Putting it on garlic bread is genius! I’d love it if you would share these at my Saturday Spotlight linky party. 🙂 http://angelshomestead.com/saturday-spotlight-2-features/
Thanks so much, heading there now!
I can sure see why your getting so many views this is mouth watering deliciousness!
Haha, thank you!
Great recipe! I love French Dip sandwiches! Thanks for sharing this at What’s In The Gunny Sack!
Always looking for yummy new things to make in my crock pot! This looks deliciosu.
I’d love for you to come over and share at Finding the Pretty & Delicious Linky Party.
http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-3/
This looks so amazing! I am obsessed with using my crock pot lately and I just have to try this recipe. Thanks for sharing at Anything Goes At Eye Heart Monday’s. Have a great week.
Yum! Never would have thought of serving with garlic bread. Thank you for sharing!
Looks like a VERY sophisticated sandwich!!
Thanks Rose!
Yummy!! Thanks for sharing @ Submarine Sunday!
I still cant get over never thinking of making French Dips on garlic bread! Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!
Thanks so much for this recipe, this was the featured entree at our Super Bowl party this weekend! Let’s just say, I had to hide a part of the sandwich for my lunch on Monday!!! This was to die for and soooooo easy!
YAY! I’m so glad to hear you tried it out, thanks so much for letting me know! This really has made my day!
These look delish! I love French dip sandwiches.
We are hosting a link party that goes live tonight! We would like to invite you to link up and share this with our readers.
Thanks!!
The Busy Bee’s,
Myrna and Joye.
http://thebusybhive.blogspot.com/
Just pinned this! I know what my family is having for dinner tomorrow night! Life to the full, Melissa
Thanks Melissa!!
Dana~ Thanks for letting me feature this post in a guest blogger spot while I was on vacation. I’ve pinned this post.
Thanks so much for having me!