Hi guys! Last week was an extremely busy one here in the DeVolk household. I had to work extra days so I was limited on what I could make for dinners. In steps our good old trusty crock pot. I made a couple awesome dinners out of this bad baby and am going to share with you the recipes! Today I have for you Crock Pot French Dip Sandwiches with a twist.. on garlic bread!! DOUBLE YUM… oh, and some provolone cheese. BOOM.
These were freaking amazing and had enough for leftovers which I froze and will be a super quick dinner later this week!
Ingredients
2 1/2 Lbs Chuck Roast
2 tsp Oregano
1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
3 ea Garlic cloves
2 ea Bay leaves
32 oz Beef Stock
4-6 ea Provolone Cheese slices
water
Fresh cracked pepper to taste
Directions
Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning. Place into crock pot and add all the remaining dry ingredients.
Add the stock and just enough water to cover the meat.
Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat
and slice it as thin as you can. Make sure you take out the bay leaf and smash the garlic in the pot. Add meat back to the post and put on setting to keep it warm. Cook frozen garlic bread to directions on package. Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese. Serve with the remaining jus for dipping! SO easy and oooh so goooood. Thanks for reading!
- 2 1/2 Lbs Chuck Roast
- 2 tsp Oregano
- 1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning
- 3 ea Garlic cloves
- 2 ea Bay leaves
- 32 oz Beef Stock
- 4-6 ea Provolone Cheese slices
- water
- Fresh cracked pepper to taste
- Cut roast into smaller chunks and rub with the oregano, onion powder, garlic powder, steak seasoning.
- Place into crock pot and add all the remaining dry ingredients.
- Add the stock and just enough water to cover the meat.
- Cover and place on low heat for 8 hours. I think mine cooked for around 9 hours and it was soooooo tender! Take out the meat and slice it as thin as you can.
- Make sure you take out the bay leaf and smash the garlic in the pot.
- Add meat back to the post and put on setting to keep it warm.
- Cook frozen garlic bread to directions on package.
- Cut garlic bread into four equal pieces and pile on the meat, adding a slice of provolone cheese.
- Serve with the remaining jus for dipping!
- Enjoy!
.
** This post will be linking up at these Linky Parties: Setting For Four: It’s Party Time, Sunday Showcase Party: Under the Table and Dreaming, Nifty Thrifty Tuesday, Tutorials and Tips: Home Stories A to Z, I’m Joining Kara for Look What I Made, I Gotta Create!: Wildly Original, Handy Man, Crafty Woman: Wicked Awesome Wednesday, Fine Craft Guild: Time For A Party!, Hungry Little Girl: Wednesday Extravaganza, The Shabby Creek Cottage: Transformation Thursday, Beyond the Picket Fence: Under $100 Linky Party, From My Front Porch to Yours: Treasure Hunt Thursday, 4 Little Fergusons: Weekend Potluck, Serenity Now: Weekend Bloggy Reading, Tidy Mom: I’m Lovin’ It, French Country Cottage: Feathered Nest Friday, See Vanessa Craft: Do Something Crafty, Whipper Berry: Friday Flair, Funky Junk Interiors: Saturday Night Special,
…to see the other linky parties I link to or to see all my blog party buttons please click here!**
Dana DeVolk
Latest posts by Dana DeVolk (see all)
- Enchilada Stuffed Zucchini - February 20, 2020
- Tips for Moms to Focus on Better Eating Habits - February 19, 2020
- Roasted Peppers - February 18, 2020
Melissa says
Just pinned this! I know what my family is having for dinner tomorrow night! Life to the full, Melissa
This Silly Girl's Life says
Thanks Melissa!!
Diana Rambles says
Dana~ Thanks for letting me feature this post in a guest blogger spot while I was on vacation. I’ve pinned this post.
Dana DeVolk says
Thanks so much for having me!