Goat Cheese Salad
This fresh Goat Cheese Salad tosses creamy goat cheese, sweet grapes, red onion, and toasted walnuts over spring mix with a sweet-tangy poppy seed dressing.
Servings 2 servings
Calories 305kcal
Ingredients
- 4 cups spring mix lightly packed
- 3/4 cup halved red grapes
- 1/2 cup crumbled goat cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted chopped walnuts
- prepared Poppy Seed Dressing to serve
Instructions
- Add spring mix to your plates or serving bowl.4 cups spring mix
- Top with the grapes, goat cheese, onion, and walnuts.3/4 cup halved red grapes, 1/2 cup crumbled goat cheese, 1/4 cup thinly sliced red onion, 1/4 cup toasted chopped walnuts
- Pour your desired amount of dressing to serve.prepared Poppy Seed Dressing
- Toss lightly and serve immediately.
Notes
This recipe uses my Poppy Seed Dressing, feel free to use your favorite!
- Toss the spring mix gently. Avoid squashing.
- Break that goat cheese log with your fingers- it's messy but fun!
- Slice the red onion super fine.
- Warm the walnuts in a dry skillet for a few minutes to make them extra crunchy.
- Add salad dressing right before eating. This keeps your leafy greens crisp!
Nutrition
Calories: 305kcal | Carbohydrates: 17g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 232mg | Potassium: 354mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1536IU | Vitamin C: 22mg | Calcium: 114mg | Iron: 2mg