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Thanks to Nestle Toll House for sponsoring today’s recipe, as always opinions are 100% my own. #TollHouseTime #NestleTollHouse #DelightFulls
Mint Cookies and Cream Bomb Cake, an easy layered dessert loaded with mint chocolate morsels and Oreos!
Stop what you are doing right now. Rush to the store to grab these ingredients and make this bomb cake NOW! Seriously, do it. I’ll wait…
Back? Good! ( 😉 ) So, I’ve been experimenting with these new Nestle Toll House DelightFulls:
You guys know by now that I am a sucker for mint chocolate. So of course I immediately grabbed a couple bags of the Nestle Toll House DelightFulls in the Dark Chocolate Morsels with Mint Filling flavor. UGH, these are so good you can just snack on them like normal candy… sneak them into the movies… whatevs. (No, I am NOT condoning sneaking delicious treats into the movies… but do it.)
This mint cookies and cream bomb cake is just bursting with minty chocolatey goodness! Jeremy even said it was very refreshing… I’ll take it!
The recipe was inspired by Cookies and Cups.
Mint Cookies and Cream Bomb Cake
Ingredients
- 84 Oreo cookies buy two family packs and you're covered
- 20 oz whipped topping
- 1/2 Cup Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling chopped
- 1/4 Cup peppermint mocha coffee creamer
- green food coloring
- Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling for garnish
Instructions
- In the bottom of a 9x13 baking dish. Layer 28 of the cookies. Taking the coffee creamer, brush each cookie lightly. Do not soak cookies.
- Layer 1/3 of the whipped topping. Place another layer of 28 cookies, repeating the coffee creamer step.
- In a medium sized bowl, take another 1/3 of the whipped topping. Place the chopped up Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling in the bowl. Use a tiny amount of green good coloring to dye the mix a minty green. Mix to combine. Layer on top of the cookies.
- Place a third and final layer of cookies, repeating the coffee creamer step. Top with remaining whipped topping. Cover and place in fridge at least 6 hours but it gets better if left overnight.
- Cut and serve, garnish with additional Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling and enjoy!
Nutrition
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Step by Step Directions
In the bottom of a 9×13 baking dish. Layer 28 of the cookies. Taking the coffee creamer, brush each cookie lightly. Do not soak cookies.
Layer 1/3 of the whipped topping. Place another layer of 28 cookies, repeating the coffee creamer step.
In a medium sized bowl, take another 1/3 of the whipped topping. Place the chopped up Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling in the bowl.
Use a tiny amount of green good coloring to dye the mix a minty green. Mix to combine.
Layer on top of the cookies.
Place a third and final layer of cookies, repeating the coffee creamer step.
Top with remaining whipped topping. Cover and place in fridge at least 6 hours but it gets better if left overnight.
Cut and serve, garnish with additional Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling and enjoy!
You guys don’t even know… I could go on and on and on about the deliciousness of this cake. Just make it. Today.
Also, remember to check out the website for more Nestle Toll House Holiday Recipes, so much yummy inspiration!!
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ohhh this looks so yummy! pretty easy to make and would definitely be easy to eat!
Your cake looks fantastic!!!
This looks so deliciously festive! I love chocolate and mint together.
This is what I call comfort food! I can’t wait to try this recipe.
What a great sweet treat! Love the pretty color/contrast, too!
I couldn’t find the mint morsels at the grocery store. When I called Nestle’s, they told me their DelightFulls Filled Morsels have been discontinued!!
I substituted “Nabisco Oreo Thin Bites Fudge Dipped Mint Creme Mini Sandwich Cookies.” These worked just as well for this recipe!!