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Thank you Tate+Lyle® Gourmet Beverage Syrups for sponsoring this post. Take a moment and reward yourself with café-style coffee and beverages at home with Tate+Lyle®!
Homemade Chocolate Hazelnut Coffee Creamer, extremely easy to make and the perfect way to elevate your favorite hot beverages!
Welcome back friends! Today I get to talk about the number one thing in life I truly cannot live without…. COFFEE. (okay, maybe not the number ONE thing, but you catch my drift.)
I have to have my morning coffee or I am just not myself…. I can barely function for the rest of the day. I’ve always wanted to try making my own coffee creamers but never got around to it.
Then I was introduced to Tate+Lyle® Gourmet Beverage Syrup, and I knew now was my chance! I really like the idea of homemade coffee creamers mainly because you know exactly what’s going in it!
They are so simple to make, I will be creating tons of new flavors every week! I love the chocolate hazelnut flavor combo so I knew that was the flavor I’d try first!
So easy, you can basically use this as a base recipe and add the flavors you like to make your own special blends!
Chocolate Hazelnut Coffee Creamer
Ingredients
- 14 oz sweetened condensed milk
- 1 3/4 Cup half and half
- 3 Tablespoons chocolate syrup
- 2 Tablespoons Tate + Lyle ® Hazelnut Pure Cane Syrup
- 1 teaspoon vanilla bean paste
Instructions
- Place all ingredients in a medium size bowl and stir to combine. Keep refrigerated and use with your favorite hot beverages!
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
Ugh, soooo good! The Tate+Lyle® Gourmet Beverage Syrups are full of delicious flavor, making sure you get that hint of hazelnut in every sip!
Tate+Lyle® Gourmet Beverage Syrups are artfully blend 100% pure cane sugar and true vanilla, caramel, or hazelnut flavor.
Along with the hazelnut flavor featured here, you can also enjoy Caramel Pure Cane Syrup, Vanilla Pure Cane Syrup, and Zero Calorie Vanilla Syrup!
I really hope you enjoyed this post!
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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
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You can use regular vanilla extract. Thanks for asking!
Is there a way to do it without the vanilla bean paste? That is so expensive and I am looking for a chocolate hazelnut coffee creamer since International Delight is only available during Christmas time. 🙁
It looks very easy and delicious and i like the picture you posted. Definitely i will try it.
I just love this! The caramel flavour is my fav and I can drink this every day instead of coffee! Thanks 🙂
Obsessed with that mug!!!
How did you do this gif? I looks amazing! It’s rainy here in London (as usual) perfect to try this recipe.
xoxo,
Anita 🙂
Yum! I need this recipe in my life. Thanks so much for sharing!
Oh, I catch your drift… exactly how I am with coffee. This is going to be so delish!