The best cooking uses what’s in season fresh ingredients at their peak, flavors that fit the moment, and recipes that feel perfectly right for the time of year. This collection organizes TSGK recipes by season so you can always find something that fits exactly where you are in the year. The forever-classic Sour Cream Coffee Cake is perfect for fall and winter brunches. The bright Lemon Cupcakes with Strawberry Buttercream are made for spring and summer celebrations. The indulgent Lemon Cheesecake brings sunshine to any season. The cozy No Bake Peppermint Cheesecake is the ultimate winter holiday dessert. And the classic fair-season treat, the Apple Fritter Recipe, is fall in every bite. Browse the seasons collection and cook with what’s best right now.

Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor.
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