This post may contain affiliate links.
Bacon cream cheese puffs, bacony goodness mixed with flavorful cream cheese baked inside a crescent roll… sign me up!
Let’s start off with our appetizer: Bacon Cream Cheese Puffs! There are not enough words to describe how delicious these are! They are so amazingly easy too! Bacony goodness mixed with flavorful cream cheese baked inside a crescent roll… sign me up!
This would be a perfect appetizer for the Holidays! You ARE putting together your Holiday menus already right?? Or is that just me? Oh well, bookmark this one and thank me later!
Bacon Cream Cheese Puffs
Ingredients
- 4 slices bacon I used hickory smoked
- 1 Can crescent roll dough
- 4 oz cream cheese softened
- 1/2 tsp garlic and herb seasoning
- pepper to taste
Instructions
- Heat oven to 375 degrees. Slice bacon in 1/2 inch slices, slowly crisp over medium low heat until super crispy.
- In a bowl, place the cream cheese and seasoning, mix to combine. Drain the bacon fat and add the bacon to the cream cheese mixture. Mix to combine.
- Lay out the crescent roll dough into two long rectangles. Pinch the seams close and evenly place half the cream cheese mixture down the center of each dough. Wrap both sides of the dough around the mixture. Pinch the dough at the ends and seal it as well as possible on all seams. Cut each log into 8 equal pieces. Lay out the pieces about an inch apart and using a fork, pinch the open seams closed.
- Bake for 9 minute or until golden brown on top. Let cool slightly, serve and enjoy!
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
Step by Step Directions
Heat oven to 375 degrees. Slice bacon in 1/2 inch slices, slowly crisp over medium low heat until super crispy.
In a bowl, place the cream cheese and seasoning, mix to combine.
Drain the bacon fat and add the bacon to the cream cheese mixture. Mix to combine.
Lay out the crescent roll dough into two long rectangles. Pinch the seams close and evenly place half the cream cheese mixture down the center of each dough. Wrap both sides of the dough around the mixture. Pinch the dough at the ends and seal it as well as possible on all seams. Cut each log into 8 equal pieces. Lay out the pieces about an inch apart and using a fork, pinch the open seams closed.
Bake for 9 minute or until golden brown on top. Let cool slightly, serve and enjoy!
I cannot believe how easy these are, you can even serve them as a quick weeknight meal with a salad! Prep time is only 10 minutes so you will have this dinner on the table in 20!
Be careful though and don’t eat these immediately out of the oven, that cream cheese filling is like lava! Delicious lava.
.
.
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
It’s right it’s just one can. When I opened the package I pulled the two halves apart to make two long rolls! Thanks for checking!
The bacon apps call for one roll of dough yet your photo seems to show two rolls. Is the filling for one roll or two? The recipe looks so good and am anxious to try. 4 stars for appearance and ease of recipe. Will be 5 when I do make them.
So simple and delicious. Pinned. Thanks for bringing this to Weekend Bites.
The bacon cream cheese puffs look AMAZING!! The cookies look great too! I love how you did a simple candy corn icing!
Oh those bacon cream cheese thingies look SO SO SO good!
Pinned them and blasted it out to my friends, as well!
Mmmmm those look and sound super tasty. Super cute cookies there too! Thanks for linking up to Snickerdoodle Sunday!