Yogurt Bark

This easy Yogurt Bark freezes lightly sweetened yogurt with fresh strawberries and blueberries into a crackly, snackable sheet you break apart like candy bark.

Course Snack

Cuisine American

Keyword Yogurt Bark

Prep Time 10

Cook Time 0

Chilling 4

Total Time 4 10

Servings

Calories 53kcal

Author Jason Decker

Ingredients

1 1/2 cups plain low-fat yogurt
1/2 cup milk optional if you want it more brittle
3 Tablespoons maple syrup
1 Teaspoon of vanilla optional
1 cup blueberries rinsed
1 cup strawberries rinsed and sliced, stems removed

Instructions

Line a 9x13 baking dish or sheet with parchment paper.
In a medium to large mixing bowl add the yogurt, milk, maple syrup, and vanilla, stir to combine
Pour the yogurt mixture into the lined sheet pan and spread out evenly until covering the bottom of parchment paper.
Add the fruit and place on top of and in the yogurt. You can decorate the surface of the yogurt any way you want. Thin slices of strawberry work well here.
Place the sheet pan in the freezer for 4+ hours, until the yogurt is frozen all the way through.
Lift parchment paper out of the pan and peel off the frozen yogurt. Break into 3 to four inch pieces and serve.

Video

Notes

You can use any variety of yogurt or milk you wish. Plant based yogurts and plant-based milk work just as well.
If you want a more brittle bark you can add a cup of milk to thin out the yogurt. The milk adds more liquid to the yogurt mixture and therefore makes the bark more brittle and slightly denser.
Top with anything that you like, like I said earlier anything that you think would taste good with yogurt will work!
Using plain unsweetened yogurt allows you to sweeten it as you wish but you can also use sweetened and flavored yogurts as they work just as well.
This needs to be kept frozen or it will melt.

Nutrition