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Two glass mugs of kahlua hot chocolate topped with whipped cream and marshmallows in front of a Kahlua bottle.
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White Hot Chocolate with Kahlua

This kahlua hot chocolate melts white chocolate chips into whole milk on the stove, then stirs in Kahlua coffee liqueur and vanilla off the heat, a four ingredient boozy nightcap for four.
Course Drinks
Cuisine American
Keyword Kahlua Hot Chocolate
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 servings
Calories 736kcal
Author Jason Decker

Ingredients

Instructions

  • Place the milk and chocolate chips in a medium-sized saucepan over medium-low heat.
    4 cups whole milk, 2 cups white chocolate chips
  • Stir constantly until the chocolate chips are melted and it comes to a simmer, immediately take off the heat.
  • Add the coffee liqueur and vanilla, stir to combine.
    ½ cup coffee liqueur, 1 teaspoon vanilla extract
  • Pour into glasses and top with your favorite hot chocolate toppings.

Notes

  1. Use high-quality chocolate chips for this.
  2. This can be made in the crock pot, see my tips above.
  3. Top with your favorite toppings like whipped cream and marshmallows.
  4. We love Kahlua in this recipe but you can switch up your alcohols, see some options above.

Nutrition

Calories: 736kcal | Carbohydrates: 79g | Protein: 13g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 48mg | Sodium: 176mg | Potassium: 625mg | Fiber: 0.2g | Sugar: 79g | Vitamin A: 422IU | Vitamin C: 0.5mg | Calcium: 479mg | Iron: 0.2mg