White Hot Chocolate

This creamy White Hot Chocolate simmers in the slow cooker with real white chocolate, sweetened condensed milk, and vanilla, perfect for parties and cocoa bars.

Course Drinks

Cuisine American

Keyword White Hot Chocolate

Prep Time 5

Cook Time 3

Servings servings

Calories 618kcal

Author Jason Decker

Equipment

slow cooker

Ingredients

4 cups heavy cream
1/2 cup white chocolate powder
4 cups whole milk
14 ounces sweetened condensed milk
12 ounces white chocolate baking bar baking bar finely chopped
1 & 1/2 tablespoons vanilla extract

Instructions

Add half of the heavy cream to the slow cooker. Whisk in the white chocolate powder until combined.
4 cups heavy cream, 1/2 cup white chocolate powder
Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.
4 cups whole milk, 14 ounces sweetened condensed milk, 12 ounces white chocolate baking bar baking bar, 1 & 1/2 tablespoons vanilla extract
Place on low for 2- 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. Keep on the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
Serve with your desired toppings such as marshmallows, whipped cream, or crushed candy canes!

Notes

Always use good quality chocolate for the best flavor.
Remember to stir every 20 minutes or so in the slow cooker to ensure even melting and prevent any burning.
If your hot chocolate becomes too thick, a splash of warm milk can bring it back to your desired consistency.
For a Starbucks white hot chocolate vibe, add a drizzle of white chocolate mocha sauce on top!
Use fun mugs or glasses for serving to make the experience even more special. Think of it as your homemade hot chocolate bar!
Keep on the warm setting for up to 3 hours.
Find white chocolate powder here: https://amzn.to/3sPEdT0

Nutrition