White Chocolate Mocha Frappuccino

This copycat White Chocolate Mocha Frappuccino melts real white chocolate into hot espresso, then blends it with ice and cream for a sweet, creamy iced coffee just like Starbucks, in 10 minutes.

Course Drinks

Cuisine American

Keyword White Chocolate Mocha Frappuccino

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 368kcal

Author Jason Decker

Ingredients

½ cup white chocolate chips
6 ounces hot espresso
2 cups ice
¾ cup half and half
Whipped cream

Instructions

In a glass, add the white chocolate chips with the hot coffee.
½ cup white chocolate chips, 6 ounces hot espresso
Stir to combine until all the chocolate chips are melted. You can also do this in a small saucepan over low heat on the stove, stirring until melted.
Transfer the mixture to the body of a blender.
Add the ice and half and half, and pulse until everything is icy and combined.
2 cups ice, ¾ cup half and half
Pour the creamy white chocolate mocha into 2 tall glasses and top with whipped cream if using.
Whipped cream

Notes

Easily double this recipe to make more, keep in refrigerator if you are serving in a short period of time.
You can use milk chocolate chips in place of white if you prefer or do not have white chocolate chips on hand.
Make sure you are using a high powered blender so the ice gets broken up.
Strong coffee can replace the espresso in this recipe.
Use any whipped cream you like, homemade or store bought.
You can top this with chocolate shavings, chocolate chips, syrup and more.

Nutrition