Tortellini Bake
This Tortellini Bake tosses cheese tortellini with pesto, grape tomatoes, and fresh mozzarella, then bakes bubbly in one pot in 30 minutes.
Servings 6 servings
Calories 437kcal
Ingredients
- 1 12 Oz package Barilla Collezione Tortellini
- 3/4 Cup Barilla Traditional Pesto Sauce
- 2 Cups fresh mozzarella divided half cubed, half sliced
- 1 Pint grape tomatoes cut in half length wise
Instructions
- Preheat oven to 425 degrees. Cook pasta per the directions on the back of the bag for 10 minutes in an oven safe pot. I used a 3 quart pan that is safe to use on the stove and in the oven. Drain and add back to the pan, add the pesto and mix thoroughly. Add in the tomatoes and cubed mozzarella and mix thoroughly so they are evenly distributed with the pasta.
- Last, add on the sliced mozzarella, place in oven uncovered for 20 minutes. Serve and enjoy!
Nutrition
Calories: 437kcal | Carbohydrates: 33g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 794mg | Potassium: 215mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1534IU | Vitamin C: 11mg | Calcium: 333mg | Iron: 2mg