Strawberry Jello Pie

This light and creamy no-bake Strawberry Jello Pie has a fluffy strawberry filling in a graham cracker crust. Just a few simple ingredients and the fridge does the work.

Course Dessert

Cuisine American

Keyword Strawberry Jello Pie

Prep Time 40

Cook Time 0

Chill Time: 4

Total Time 4 40

Servings servings

Calories 210kcal

Author Jason Decker

Ingredients

3 ounce package strawberry jello mix
⅔ cup boiling water
1 cup ice water
8 ounces whipped topping
9- inch graham cracker crust with 2 extra servings
Whipped cream for serving
Fresh strawberries for serving

Instructions

In a large heat-proof bowl, add the strawberry jello mix. Add the boiling water and whisk to combine until the jello is dissolved.
3 ounce package strawberry jello mix, ⅔ cup boiling water
Add the ice water and continue to whisk until it combines and starts to slightly thicken.
1 cup ice water
Fold in the whipped topping until smooth. Place in the fridge for 20-30 minutes until slightly thickened.
8 ounces whipped topping
Add the filling to the graham cracker crust and smooth out the top.
9- inch graham cracker crust with 2 extra servings
Refrigerate for about 4 hours or overnight is best until set.
Serve with whipped cream and fresh strawberries if using.
Whipped cream, Fresh strawberries

Notes

Use other jello flavors, see above for some options.
Make sure you use the graham cracker crust that says 2 extra servings.
You can add in chopped strawberries for extra flavor and texture contrast.
Make sure that you let this chill for at least 4 hours.
This can be frozen, see my tips above.
Homemade whipped cream can be used for this recipe.

Nutrition