Potato Wedges
These Potato Wedges are par-baked, then grilled until crispy and charred and tossed in a rich garlic parmesan butter for the perfect smoky side dish.
Servings 4 people
Calories 166kcal
Ingredients
- 3 large red bliss potatoes
- 2 Tbls olive oil
- 1/2 stick butter
- 2 cloves garlic minced
- 1/4 Cup Parmigiano Reggiano cheese
- 1/4 tsp Italian parsley fine mince
- salt and pepper to taste
Instructions
- Preheat oven to 425°F degrees. Cut potatoes into wedges, first by cutting down the middle lengthwise, then cut into long pieces about an inch thick. Toss in the olive oil, salt, and pepper. Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done.3 large red bliss potatoes
- Make the sauce by melting the butter over medium-low heat. Add in the garlic until just fragrant about a minute. Do NOT burn the garlic, if it starts to turn a brownish color at all take the pan off the heat, it is done. Add in the cheese and let it melt down. Set aside.3 large red bliss potatoes
- Get the grill heated over high heat and oil the grates. Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or until grill marks start to form. Baste with the garlic sauce but be careful of flare-ups, always have a water bottle handy!3 large red bliss potatoes
- When the potatoes have nice grill marks on all sides they are done, take off the grill carefully and place in a bowl. Drizzle the rest of the garlic sauce over them and add the parsley. Toss until coated.3 large red bliss potatoes
- Serve and enjoy!3 large red bliss potatoes
Nutrition
Calories: 166kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 526mg | Fiber: 3g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 4.2mg