Orange Creamsicle Pie

Orange Creamsicle Pie is a no bake frozen dessert made as 24 individual pies with fresh orange juice, cream cheese, condensed milk, and a vanilla cookie crumb crust.

Pure ice cream truck nostalgia, straight from your freezer!

Course Dessert

Cuisine American

Keyword orange creamsicle pie

Prep Time 25

Total Time 25

Servings

Calories 176kcal

Author Jason Decker

Ingredients

20 vanilla sandwich cookies made into crumbs
4 Tbls unsalted butter melted
8 oz cream cheese room temp
8 oz whipped topping
14 oz sweetened condensed milk
3/4 Cup orange juice fresh squeezed
1 tsp vanilla bean paste or extract
food coloring optional

Instructions

Mix the cookie crumbs with the melted butter, set aside.
20 vanilla sandwich cookies
In a large bowl, using a hand mixer cream the cream cheese for 1 minute. Add in the condensed milk and mix to combine. Add in the orange juice and vanilla, very carefully on low speed mix until everything is fully combined. Fold in the whipped topping. Optional: Take about 1/4 of the mixture and place in a separate bowl. Dye a medium orange color.
20 vanilla sandwich cookies
Pour the orange mixture back into the original mix. Very carefully just swirl the orange into the mix, not combining it all the way. This way you will get that pretty gradual orange coloring to the pies, like a marble effect.
20 vanilla sandwich cookies
Evenly divide the mixture among 24 silicone baking cups. Top off with the cookie crumbs mixture just up to the top of the cups. There should be just enough mix and cookies for 24 cups.
20 vanilla sandwich cookies
Place in the freezer until set, this can take up to overnight so prepare ahead of it. Serve with more whipped topping if desired, enjoy!
20 vanilla sandwich cookies

Nutrition