One Pan BBQ Chicken Pasta

This one pan BBQ chicken pasta simmers spaghetti right in the skillet with rotisserie chicken, BBQ sauce, and cheese for an easy 25 minute dinner.

Course Main Course

Cuisine American

Keyword bbq chicken pasta

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 226kcal

Author Jason Decker

Ingredients

1/2 Cup red onion sliced thin
1 Tablespoon unsalted butter
1 Box Barilla® Pronto™ Spaghetti
2 Cups cold water
1 Cup unsalted chicken broth
2 Cups cooked rotisserie chicken shredded
1/2 Cup shredded colby/montery jack cheese
1/4 Cup BBQ sauce or more to taste
2 Tablespoons cilantro leaves
salt and pepper to taste

Instructions

Place heavy bottom skillet (not cast iron) over medium high heat. Saute onions in butter for 5 minutes, stirring occasionally until translucent.
Add in the pasta, water and chicken stock. Add in a pinch of salt. Set timer to 8 minutes, stirring occasionally until 3/4 of the liquid is absorbed.
Add in the chicken, bbq sauce and pepper to taste. Stir to combine. Cook an additional 2 minutes. Taste and adjust seasoning and sauce, add more sauce if desired and stir to combine.
Garnish with cheese and cilantro, enjoy!

Notes

This dish cooks extremely fast. Get all your ingredients ready before starting the cooking process.

Nutrition