No Bake Oreo Pie

This no bake Oreo pie needs just 4 ingredients and 8 minutes of prep, layering Golden Oreos and whipped topping into a dreamy, easy icebox pie.

Course Dessert

Cuisine American

Keyword oreo pie

Prep Time 8

Resting Time 4

Total Time 8

Servings servings

Calories 289kcal

Layer 1/3 of the whipped topping on the bottom of the crust. Dip Golden Oreos one at a time into the milk and layer on top of the whipped topping. Repeat one more time.
1 Oreo pie crust
If you want to garnish this like in the photo, reserve 1/2 Cup of the whipped topping. If not, add the remaining whipped topping on top. Cover and let sit in the fridge for at least 4 hours or up to overnight to set.
1 Oreo pie crust
Before serving, garnish pie with remaining whipped topping and Oreos as pictured, placing dollops of whipped topping on the corners and adding an Oreo. Serve and enjoy!
1 Oreo pie crust

You can make you own homemade crust by mixing Oreos with butter instead of using store bought.
Homemade whipped cream can also be substituted, see my recipe above.
This can be frozen, see my tips above on how to do that.
You can switch up your Oreos for different flavors, lots of different options there.
Top this however you like, we like to use more whipped topping and Oreos, but crushed Oreos or a chocolate drizzle works as well!