No Bake Key Lime Eclair Cake Recipe

Key lime eclair cake, the no bake icebox dessert that layers cream cheese key lime filling between graham crackers and tops it with melted vanilla frosting. Six ingredients, 15 minutes prep, the fridge does the rest.

Course Dessert

Cuisine American

Keyword Key Lime Eclair Cake

Prep Time 15

Total Time 4 15

Servings servings

Calories 402kcal

Author Jason Decker

Ingredients

8 oz cream cheese softened
14 oz can sweetened condensed milk
1 pound bag of key limes juiced about 3/4 Cup
8 oz whipped topping I used cool whip, thawed
4 sleeves graham crackers
16 ounces canned vanilla frosting

Instructions

Whip cream cheese in a large bowl with a hand mixer until creamy.
8 oz cream cheese
Add the sweetened condensed milk until combined.
14 oz can sweetened condensed milk
Slowly add the key lime juice until combined.
1 pound bag of key limes juiced
Fold in the whipped topping.
8 oz whipped topping
Take a 9x13 inch pan and place a layer of graham crackers.
4 sleeves graham crackers
Spread 1/3 of the key lime mixture on top.
Repeat two more times.
Add the remaining graham crackers on top.
Place frosting with the top off and foil wrapper is taken off completely into the microwave. Microwave for 30 seconds, until frosting is pour-able. Pour evenly over the cake. Spread with a spatula to cover the entire top.
16 ounces canned vanilla frosting
Cover with plastic wrap and refrigerate for 4 hours, up to overnight. Serve immediately.

Nutrition