No Bake Cheesecake Bites

These wild blueberry No Bake Cheesecake Bites are crisp phyllo cups filled with creamy cheesecake and topped with a homemade wild blueberry sauce.

Course Dessert

Cuisine American

Keyword no bake cheesecake bites

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 95kcal

Author Jason Decker

Ingredients

Wild blueberry sauce:

15 oz frozen wild blueberries
1/2 Cup granulated sugar
1/4 Cup water

Cheesecake Bites:

4 oz cream cheese softened
4 Tbls powdered sugar plus more for garnish
1/2 tsp vanilla extract
15 phyllo shells found in the frozen foods aisle

Instructions

Wild blueberry sauce:

Place blueberries, water and granulated sugar in a sauce pan. Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.

Cheesecake Bites:

Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.
Fill phyllo cups evenly with cream cheese mixture. Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!

Nutrition