Lobster Roll Recipe

Lobster roll filled with sweet lobster meat in a toasted split top bun.

With minimal and tasty ingredients this delicious and easy Lobster Roll Recipe can be made in no time, a perfect summertime sandwich that any seafood lover can enjoy.

Course Main Course

Cuisine American

Keyword Lobster Roll

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 161kcal

Author Jason Decker

Ingredients

3 tablespoons mayonnaise
1/2 teaspoon lemon juice fresh squeezed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 scallion green part only, thinly sliced, plus more for garnish
1 pound cooked cold lobster claw and knuckle meat
4 split-top hot dog buns
1 tablespoon unsalted butter melted, plus more for serving, optional
Lemon wedges for serving

Instructions

In a large bowl, stir together the mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, and scallion until combined.
3 tablespoons mayonnaise
Add the lobster and fold it in so it’s covered in the sauce. Place in the fridge until ready to serve.
3 tablespoons mayonnaise
Place the hot dog buns on a sheet tray. Brush the sides and tops with the melted butter.
3 tablespoons mayonnaise
Place a large skillet over medium heat. Add the buns to the skillet and toast on the sides and top to your desired toastiness.
3 tablespoons mayonnaise
Fill the buns with the lobster mixture. Garnish with more scallions, optional. Serve with lemon wedges and more melted butter on the side, optional.
3 tablespoons mayonnaise

Nutrition