Loaded French Fries with Cheese and Bacon

Loaded French Fries are the kind of snack that turns heads. They’re crispy, cheesy, bacon-y, and full of flavor in every bite.

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword Loaded French Fries

Prep Time 15

Cook Time 10

Servings servings

Calories 494kcal

Author Dana DeVolk

Carefully add the fries to the hot oil in batches, frying until golden brown and crispy.
2 pounds fresh cut or frozen fries, oil for frying
Remove from the oil and let them drain on paper towels. Season with salt while still hot.
salt to taste
Preheat the oven to 375°F (190°C).
Place the fried fries in a baking dish.
Sprinkle shredded cheese and chopped bacon over the fries.
1 cup shredded cheese, 6 slices crispy bacon
Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
Drizzle the cheese sauce over the baked fries.
1 cup cheese sauce
Sprinkle additional bacon and scallions on top.
3 scallions
Serve with a dollop of sour cream.
1/2 cup sour cream

Spread the fries out in a single layer so everything melts evenly.
Want extra crispiness? Bake or fry the fries a little longer before adding toppings.
Try using a sheet pan lined with aluminum foil for easy cleanup.
Mix different types of cheese for melty cheese magic.
Add a sprinkle of garlic powder or onion powder for extra flavor.
Serve your loaded fries with ranch or your favorite big mac sauce for dipping!